首页 | 官方网站   微博 | 高级检索  
     


Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation
Authors:Abdul Khaliq  Muhammad Zia‐ul‐Haq  Faizan Ali  Farhena Aslam  Amar Matloob  Abubakr Navab  Saddam Hussain
Affiliation:1. Department of Agronomy, University of Agriculture, Faisalabad, Pakistan;2. Department of Agronomy, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan;3. College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei, P. R. China
Abstract:
Keywords:Emergence  Salt stress  Seedling growth  Wheat cultivars
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号