首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 710 毫秒
1.
《Marine pollution bulletin》2007,54(10-12):650-656
Reducing marine-based public health risk requires strict control of several attributes of seafood products, often including location and conditions of catch or aquaculture, processing, and handling throughout the supply chain. Buyers likely will also be interested in other attributes of these products such as eco-friendliness or taste. Development of markets for improved safety, as well as for other quality attributes, requires an effective certification and tracking of these attributes as well as their communication to buyers. Several challenges must be met if labeling, particularly consumer labeling, is to support the development of markets for improved seafood safety.  相似文献   

2.
Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends.  相似文献   

3.
Human intake of persistent organic pollutants (POPs) occurs primarily through diet and fish and other seafood represent the principal means of contamination. Despite this, few legal limits have been established to protect human health from the various chemicals that are alleged to be carcinogenic or endocrine disruptor compounds.Several pools of edible clams (Tapes philippinarum and Venus gallina) bought in different Italian and European markets were examined in order to perform a risk assessment of some of these contaminants and also to identify possible health issues. POP concentrations in the soft tissues of mollusks varied considerably among source farming sites, particularly in the Venice Lagoon. Some POPs (DDTs, HCB and HCHs) showed very low concentrations and no risk for human health, in line with the limits established by European law. In contrast, PAHs could represent a potential hazard for human health and PCB levels in the most contaminated sites reached or even exceed the Minimal Risk Level as set by the ATSDR for human consumption, even if all the samples did not exceed the PCB limits in edible seafood as set by the FDA.  相似文献   

4.
Over the past years the export of agricultural and fishery products from developing countries has substantially increased to markets within the OECD. Retailers and importers are expanding their international operations to meet consumer demands for year-round delivery of products. Moreover, consumers have become increasingly concerned about the safety of food, including those derived from aquatic resources [FAO/NACA/WHO Joint Study Group, 1999. Report food safety issues associated with products from aquaculture. WHO Technical Report Series No 883: VII, pp. 1-55]. Governments and leading businesses are responding by imposing new safety regulations and standards to the international food system (e.g. HACCP, EUREP-GAP), product liability and labeling [Reilly, A., Howgate, P., K?ferstein, F., 1997. Safety hazards and the application of HACCP in aquaculture. In: Proceedings of the Second International Conference on Fish Inspection and Quality Control: A Global Focus, Arlington, VA, 19-24 May 1996. Technomic Publishing, Lancaster, PA, pp. 353-373]. Initial concerns for imports of aquacultural products from developing to industrialized countries focussed on bacterial contamination [Buras, N. 1993. Microbial safety of produce from wastewater-fed aquaculture. In: Pullin, R.V.C., Rosenthal, H., MacLean, J.L.(Eds.), Proceedings of ICLARM Conferences, vol. 31, pp. 285-295]. Today, if trade opportunities are to be maintained, these countries must adapt to a full array of regulations and standards. This paper describes four scenarios in aquaculture and fishing product trade between developing countries and countries in the European Union.  相似文献   

5.
Dietary intake is one of the important routes of human exposure to brominated flame retardants (BFRs) such as polybrominated diphenyl ethers (PBDEs). The use of PBDEs may also result in exposure to polybrominated dibenzo-p-dioxins and dibenzofurans (PBDDs/DFs), as these compounds are impurities in technical mixtures of BFRs and can also be formed unintentionally by the same processes that generate chlorinated dioxins. This study determined the concentrations of polybrominated compounds in common seafood in Guangzhou and Zhoushan, and assessed the health risks of these chemicals via consumption of contaminated seafood. Seafood samples (fish, bivalves, shrimp, crab, and cephalopods) purchased from local markets in 2003 and 2004 were analyzed for PBDEs and PBDDs/DFs. The highest concentration of total PBDEs (46.3 ng g(-1) lipid wt.) was detected in fish from Guangzhou, in which BDEs 47 and 209 were the two predominant congeners. The total daily intakes of PBDEs, PBDDs, and PBDFs were, 946, 6.39, and 6.54 pg kg(-1) body weight (bw) in Guangzhou, and 489, 4.99, and 7.65 pg kg(-1) bw in Zhoushan, respectively. The hazard ratios for PBDDs and PBDFs were both greater than unity, indicating that these compounds may pose some health risks to the local population.  相似文献   

6.
In order to evaluate the exposure risk of lead and cadmium in seafood for coastal residents in the coastline of the South China, representative seafood such as sea fish, crustaceans and molluscs were collected and used as research samples in many sampling points. By determining lead and cadmium content in sample using graphite furnace atomic absorption spectrometry, we carried out a safety evaluation of lead and cadmium contamination of seafood by single factor pollution index method. By calculating lead, cadmium intake of the coastal residents eating seafood, their exposure risk of lead, cadmium was assessed. It was found that, firstly, the content of lead and cadmium in mollusks was both higher than sea fish and crustaceans in the same waters. Secondly, the lead and cadmium pollution in seafood near the mouth of Pearl River was the most serious. Thirdly, lead and cadmium intakes of the coastal population eating seafood were at a basic level of security, but there were certain risks on the males less than 17 years old eating molluscs in Shenzhen Bay.  相似文献   

7.
Dietary intake is one of the important routes of human exposure to brominated flame retardants (BFRs) such as polybrominated diphenyl ethers (PBDEs). The use of PBDEs may also result in exposure to polybrominated dibenzo-p-dioxins and dibenzofurans (PBDDs/DFs), as these compounds are impurities in technical mixtures of BFRs and can also be formed unintentionally by the same processes that generate chlorinated dioxins. This study determined the concentrations of polybrominated compounds in common seafood in Guangzhou and Zhoushan, and assessed the health risks of these chemicals via consumption of contaminated seafood. Seafood samples (fish, bivalves, shrimp, crab, and cephalopods) purchased from local markets in 2003 and 2004 were analyzed for PBDEs and PBDDs/DFs. The highest concentration of total PBDEs (46.3 ng g−1 lipid wt.) was detected in fish from Guangzhou, in which BDEs 47 and 209 were the two predominant congeners. The total daily intakes of PBDEs, PBDDs, and PBDFs were, 946, 6.39, and 6.54 pg kg−1 body weight (bw) in Guangzhou, and 489, 4.99, and 7.65 pg kg−1 bw in Zhoushan, respectively. The hazard ratios for PBDDs and PBDFs were both greater than unity, indicating that these compounds may pose some health risks to the local population.  相似文献   

8.
Changes in the terms and direction of international trade in seafood, an increased understanding of and concern for the public health risk imposed by seafood products, and advances in information management technology combine to open opportunities to manage more effectively seafood-borne risk. Present regulatory mandates and programs lack sufficient integration for effective risk mitigation and do not adequately reflect the trans-national nature of seafood trade or the increased complexity of seafood production. This paper argues that the concept of a "chain of custody" - from the ocean to the final consumer - provides a useful integrating framework for understanding and refining efforts to reduce public health concerns surrounding the consumption of seafood.  相似文献   

9.
《Marine pollution bulletin》2007,54(10-12):640-649
Changes in the terms and direction of international trade in seafood, an increased understanding of and concern for the public health risk imposed by seafood products, and advances in information management technology combine to open opportunities to manage more effectively seafood-borne risk. Present regulatory mandates and programs lack sufficient integration for effective risk mitigation and do not adequately reflect the trans-national nature of seafood trade or the increased complexity of seafood production. This paper argues that the concept of a “chain of custody” – from the ocean to the final consumer – provides a useful integrating framework for understanding and refining efforts to reduce public health concerns surrounding the consumption of seafood.  相似文献   

10.
《Marine pollution bulletin》2009,58(6-12):357-364
Dietary intake is one of the important routes of human exposure to brominated flame retardants (BFRs) such as polybrominated diphenyl ethers (PBDEs). The use of PBDEs may also result in exposure to polybrominated dibenzo-p-dioxins and dibenzofurans (PBDDs/DFs), as these compounds are impurities in technical mixtures of BFRs and can also be formed unintentionally by the same processes that generate chlorinated dioxins. This study determined the concentrations of polybrominated compounds in common seafood in Guangzhou and Zhoushan, and assessed the health risks of these chemicals via consumption of contaminated seafood. Seafood samples (fish, bivalves, shrimp, crab, and cephalopods) purchased from local markets in 2003 and 2004 were analyzed for PBDEs and PBDDs/DFs. The highest concentration of total PBDEs (46.3 ng g−1 lipid wt.) was detected in fish from Guangzhou, in which BDEs 47 and 209 were the two predominant congeners. The total daily intakes of PBDEs, PBDDs, and PBDFs were, 946, 6.39, and 6.54 pg kg−1 body weight (bw) in Guangzhou, and 489, 4.99, and 7.65 pg kg−1 bw in Zhoushan, respectively. The hazard ratios for PBDDs and PBDFs were both greater than unity, indicating that these compounds may pose some health risks to the local population.  相似文献   

11.
Mercury and PCBs are used by non-governmental organizations and federal agencies to inform seafood safety recommendations. Pollution dynamics suggest recommendations on the national scale may be too large to be accurate. We tested softshell and hardshell blue crab, white and pink shrimp, oysters, clams, spot, and mullet from fishers in each of the three North Carolina fishery districts. We measured mercury using EPA method 7473 and PCBs using a commercially available ELISA kit. Over 97% of samples were below the Environmental Protection Agency levels of concern for both mercury and PCBs. Mercury and PCBs have different spatial dynamics, but both differ significantly by water body, suggesting that seafood safety recommendations should occur by water body instead of at the national scale. This finding supports previous research suggesting that differences in water chemistry, terrestrial influence, and flushing time in a particular water body control the contaminant load in locally resident species.  相似文献   

12.
Prestack depth imaging of seismic data in complex areas such as salt structures requires extensive velocity model updating. In many cases, salt boundaries can be difficult to identify due to lack of seismic reflectivity. Traditional amplitude based segmentation methods do not properly tackle this problem, resulting in extensive manual editing. This paper presents a selection of seismic attributes that can reveal texture differences between the salt diapirs and the surrounding geology as opposed to amplitude‐sensitive attributes that are used in case of well defined boundaries. The approach consists of first extracting selected texture attributes, then using these attributes to train a classifier to estimate the probability that each pixel in the data set belongs to one of the following classes: near‐horizontal layering, highly‐dipping areas and the inside of the salt that appears more like a low amplitude area with small variations in texture. To find the border between the inside of the salt and the highly‐dipping surroundings, the posterior probability of the class salt is input to a graph‐cut algorithm that produces a smooth, continuous border. An in‐line seismic section and a timeslice from a 3D North Sea data set were employed to test the proposed approach. Comparisons between the automatically segmented salt contours and the corresponding contours as provided by an experienced interpreter showed a high degree of similarity.  相似文献   

13.
Previous studies have identified elevated levels of polychlorinated dibenzo-p-dioxins (PCDDs) in sediments and megafauna (dugongs and green turtles) in the marine environment of southeast Queensland, Australia. Little information exists, however, regarding the levels of PCDDs, polychlorinated dibenzofurans (PCDFs) and related polychlorinated biphenyls (PCBs) in seafood from this area. This study aims to establish baseline information on PCDD/F and PCB contamination in a range of seafood species from Moreton Bay and to investigate contaminant variability due to harvesting season, size, habitat location and trophic level. In addition, different seafood extraction methods were tested to evaluate their impact on lipid yields and contaminant concentration. Overall, the median TEQ(DF&PCB) levels in seafood from Moreton Bay were elevated compared to background levels in Australian marine/estuarine and retail fish. However, TEQ(DF&PCB) levels of most seafood analysed were below the respective EU maximum limits. High inter- and intraspecies variability was observed, which could be partially attributed to differences in trophic level, season harvested and habitat location.  相似文献   

14.
当储层上覆地层含有厚层烃源岩等特殊地层时,这些地层在地震剖面上会呈现出强振幅特征,这会使下伏储层信息被掩盖,从而干扰储层的正常描述与预测。因此,消除强干扰对储层地震反射的影响,增强储层弱反射信号,对于提高储层预测精度,确定有利储层的空间展布有着重要意义。樊159井区位于樊东地区中西部,该区沙三下亚段和沙四纯上亚段分布高阻、高速厚层烃源岩,对下伏滩坝砂岩储层有强屏蔽作用,必须对其进行剥离。本文以樊159井区实际地震工区为例,分析了储层的地球物理特征,研究了基于层位控制的多道匹配追踪算法,实现了强屏蔽层的剥离。剖面属性对比和沿层属性分析结果表明,储层识别精度得到明显提高。   相似文献   

15.
Hydrocarbon prediction from seismic amplitude and amplitude‐versus‐offset is a daunting task. Amplitude interpretation is ambiguous due to the effects of lithology and pore fluid. In this paper, we propose a new attribute “J” based on a Gassmann–Biot fluid substitution to reduce ambiguity. Constrained by seismic and rock physics, the J attribute has good ability to detect hydrocarbons from seismic data. There are currently many attributes for hydrocarbon prediction. Among the existing attributes, far‐minus‐near times far and fluid factor are commonly used. In this paper, the effectiveness of these two existing attributes was compared with the new attribute. Numerical modelling was used to test the new attribute “J” and to compare “J” with the two existing attributes. The results showed that the J attribute can predict the existence of hydrocarbon in different porosity scenarios with less ambiguity than the other two attributes. Tests conducted with real seismic data demonstrated the effectiveness of the J attribute. The J attribute has performed well in scenarios in which the other two attributes gave inaccurate predictions. The proposed attribute “J” is fast and simple, and it could be used as a first step in hydrocarbon analysis for exploration.  相似文献   

16.
Recent advances in pollution control and monitoring technologies, improved analytical capability, changes in government priorities and results of scientific studies have substantially changed our views and perceptions towards marine pollution in the last two decades. Globally, the problems caused by eutrophication, water borne pathogens and xenobiotic compounds are likely to be exacerbated and pose significant ecological and/or public health risks in the coming years, especially in developing countries. The large amount of anthropogenic input of nutrients has caused major changes in the structure and function of phytoplankton, zooplankton, benthic and fish communities over large areas, and such a trend is likely to continue in many coastal waters. Escalated public health risks associated with the increases in frequency and severity of toxic algal blooms are also of growing concern. Reduction of nutrient input through changes in land-use and farming practises, and the development of cost-effective methods for nutrient removal are required. Water borne pathogens affect large numbers of people through consumption of contaminated seafood and direct contact with contaminated water, and such problems are much more serious in developing countries. Current techniques in monitoring bacterial indicators in water and shellfish have clear limitations and cannot afford adequate protection to safeguard public health. Emerging molecular techniques, such as multiplex PCR and specific gene probes, are likely to provide new and cost effective tools for monitoring water borne pathogens in the coming years. Nowadays, xenobiotic compounds can be found almost everywhere in any marine ecosystems. Although these compounds normally occur at very low concentrations and their effects are not well understood, there is growing concern about the chronic exposure and bioconcentration/biomagnification of xenobiotic compounds. In particular, endocrine disrupters which may cause reproductive dysfunction and threaten species survival, are of growing concern. At present, most of our knowledge on toxic effects of xenobiotic compounds is derived from short-term exposure of a single species to high (environmentally unrealistic) and uniform concentrations under laboratory conditions. Data so derived are largely inadequate in predicting ecological effects in the field, in which multi-species are being exposed to varying, low concentrations under an interacting and complex environment. NOEC and LOEC for population/community/ecosystem, as well as the time required for population/community/ecosystems to recover after toxicant insult, are poorly known. These important topics will become the major endeavours for ecotoxicologists in the years to come.  相似文献   

17.
Within areas of salt tectonics, seismic imaging requires extensive updating of the velocity model. This includes defining the boundaries of salt structures which are often characterized by changes in texture of the seismic signal rather than reflectivity. The main characteristics of texture inside salt structures are identified. Three groups of texture attributes are studied: gray-level co-occurrence matrix (GLCM) attributes, frequency-based attributes, and dip and similarity attributes. Various combinations of the selected attributes are tested in a supervised Bayesian classification method. Experimental results show that the classification performance improves by combining at least two texture attribute groups. The classifier computes an estimate of the pixelwise probability of salt. It can then be applied to compute the probability of salt on different seismic sections. Classification results were found more robust based on timeslices. The result from classification, the salt probability image, is then input to a segmentation algorithm that produces a smooth border delimiting the extent of the salt. The segmented salt contours corresponded fairly well to the contours provided by an interpreter.  相似文献   

18.
We present here a comparison between two statistical methods for facies classifications: Bayesian classification and expectation–maximization method. The classification can be performed using multiple seismic attributes and can be extended from well logs to three‐dimensional volumes. In this work, we propose, for both methods, a sensitivity study to investigate the impact of the choice of seismic attributes used to condition the classification. In the second part, we integrate the facies classification in a Bayesian inversion setting for the estimation of continuous rock properties, such as porosity and lithological fractions, from the same set of seismic attributes. The advantage of the expectation–maximization method is that this algorithm does not require a training dataset, which is instead required in a traditional Bayesian classifier and still provides similar results. We show the application, comparison, and analysis of these methods in a real case study in the North Sea, where eight sedimentological facies have been defined. The facies classification is computed at the well location and compared with the sedimentological profile and then extended to the 3D reservoir model using up to 14 seismic attributes.  相似文献   

19.
Fish discards and by-catch issues are highly topical subjects that are permanently under a social focus. Two main approaches are being considered to address this discard problem: reducing the by-catch and increasing by-catch utilization. Interest in increased by-catch valorization may arise from a greater demand for fish products, such as the development of new markets for previously discarded species, the use of low-value specimens for aquaculture or the creation of value-added fish products for the food, pharmaceutical or cosmetic industries. However, contaminants present in fish discards may be transferred to their valorized products, leading to possible long-term bioaccumulation and subsequent adverse health effects. In this valorization framework, the aim is to promote responsible and sustainable management of marine resources. The pollutant levels in catches from European fisheries and the best available decontamination techniques for marine valorized discards/by-products are compiled and analyzed in this work.  相似文献   

20.
Proper management of ground water resources requires knowledge of the rates and spatial distribution of recharge to aquifers. This information is needed at scales ranging from that of individual communities to regional. This paper presents a methodology to calculate recharge from readily available ground surface information without long-term monitoring. The method is viewed as providing a reasonable, but conservative, first approximation of recharge, which can then be fine-tuned with other methods as time permits. Stream baseflow was measured as a surrogate for recharge in small watersheds in southeastern Wisconsin. It is equated to recharge (R) and then normalized to observed annual precipitation (P). Regression analysis was constrained by requiring that the independent and dependent variables be dimensionally consistent. It shows that R/P is controlled by three dimensionless ratios: (1) infiltrating to overland water flux, (2) vertical to lateral distance water must travel, and (3) percentage of land cover in the natural state. The individual watershed properties that comprise these ratios are now commonly available in GIS data bases. The empirical relationship for predicting R/P developed for the study watersheds is shown to be statistically viable and is then tested outside the study area and against other methods of calculating recharge. The method produces values that agree with baseflow separation from streamflow hydrographs (to within 15% to 20%), ground water budget analysis (4%), well hydrograph analysis (12%), and a distributed-parameter watershed model calibrated to total streamflow (18%). It has also reproduced the temporal variation over 5 yr observed at a well site with an average error < 12%.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号