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1.
Many top predators in the Benguela ecosystem feed on prey species targeted by commercial fisheries. Their roles as indicators of the state of exploited prey resources, as competitors with commercial fisheries for resources, and as susceptible to impact from commercial fishing on those resources are briefly considered. Trends in the occurrence of anchovy Engraulis capensis and pilchard Sardinops ocellatus in the diet of Cape gannets Morus capensis off South Africa's west coast are related significantly to survey estimates of the abundance of these fish species, and they provide useful confirmation of those estimates. In the 1980s, anchovy decreased in the diet of Cape gannets, but pilchard increased. In both the northern and southern portions of the Benguela system, groundfish were thought to eat most (66–73%) of the total quantity of cephalopods and vertebrates consumed by predators and man in the 1980s. South African fur seals Arctocephalus pusillus pusillus, predatory pelagic fish and man removed roughly equal amounts, with squids, seabirds and cetaceans having a smaller impact. In the 1980s, man and seals removed about two million tons live mass more than in 1930. Indices of the rate of natural mortality of anchovy and pilchard attributable to Cape gannets are not related to biomass of the prey species. That for anchovy was high in 1989 when a poor anchovy year-class was formed. Decreased abundance of anchovy led to poor breeding by Cape cormorants Phalacrocorax capensis in 1989 and 1990. A model linking the Cape cormorant population with anchovy is used to explore the impact of possible exploitation strategies for anchovy on Cape cormorants.  相似文献   

2.
Cape fur seals Arctocephalus pusillus pusillus were harvested to extirpation on the Robberg Peninsula, Plettenberg Bay, on the south-east coast of South Africa, between the 17th and early 20th centuries. Seals returned to Robberg in small numbers during the early 1990s and their numbers subsequently increased. We studied the diet of this increasing population using faecal (scat) sampling to determine: the species composition and size of prey in the diet of Cape fur seals at Robberg; to explore temporal variation in the diet; and to investigate the potential for competition between seals and the fisheries around Plettenberg Bay. Of the 445 scats collected, 90% contained hard prey remains and 15 teleost prey species were represented in the 3 127 otoliths that could be identified. The seals’ most important prey species in terms of numerical abundance, frequency of occurrence and mass in the diet, were anchovy Engraulis encrasicolus, sardine Sardinops sagax, horse mackerel Trachurus capensis, sand tongue-fish Cynoglossus capensis and shallow-water hake Merluccius capensis (in decreasing order of importance for numerical abundance). The proportion of anchovy in the diet increased during the study period (2003–2008), whereas the proportion of sardine decreased. The estimated average annual consumption of sardine by seals was higher than the average annual catch made by purse-seine fisheries in this area, suggesting resource competition between seals and purse-seiners, especially in the light of continuing growth of seal numbers in the area. However, direct competition between seals and linefisheries appeared to be minimal. Scat sampling of Cape fur seals holds potential to serve a useful and cost effective indicator of temporal changes in sardine abundance.  相似文献   

3.
Trends in the spatial pattern of spawning of pilchard Sardinops ocellatus and anchovy Engraulis capensis during the period 1971–1985 were examined in relation to large-scale environmental anomalies outside the spawning area. Shifts in the locality of peak spawning of anchovy often coincided with that of pilchard, although sometimes anchovy were slower to respond to an environmental change. With negative sea surface temperature (SST) anomalies spawning shifted northwards, whereas with positive anomalies spawning took place both in the north and farther south. With a transition from negative SST anomalies early in the spawning season to zero or positive anomalies later in the spawning season, the impact on anchovy and pilchard spawning differed. Anchovy spawning was either reduced or absent during the negative phase of transitional seasons, thus avoiding unfavourable conditions. Pilchard, on the other hand, were spawning mainly in the north during the negative phase of the transitional seasons, but also in the south during the zero to positive phase. The shifts in spawning locality in response to environmental anomalies outside the spawning area imply that explanations for such shifts need not be sought in changes in biomass or age structure or in the fact that stocks may be genetically different, all theories previously advanced.  相似文献   

4.
Fossil fish scales hold potential for elucidating past fluctuations in fish populations. Only certain pilchard Sardinops ocellatus and anchovy Engraulis capensis scales can be distinguished easily from each other. Misidentification of the less-typical scales of the two species can introduce a bias in scale-based population studies and, in order to overcome this bias, scales removed from pilchard and anchovy reared in captivity were examined. A complete set of reference photographs of the scales of each species was compiled and study of these showed that both pilchard and anchovy have five distinctive scale types, each of which is found on different parts of the fish. It was also shown that the "typical" scales of each species, i.e. those referred to in the literature, constitute less than 50 per cent of the scales found on the fish.  相似文献   

5.
A hypothesis is presented that, in the absence of quota restrictions, commercial catches of pilchard Sardinops ocellatus in the western Cape and the abundance of pilchard in the diet of Cape gannet Morus capensis obtained at three South African colonies are directly related to pilchard biomass when the latter is low. There were significant correlations (p < 0,05) between the abundance of pilchard in gannet diet at Lambert's Bay and Malgas Island combined, and the total catch and CPUE at annual, though not monthly, time-scales. Trends in levels of correlation are discussed in relation to short-term variability, sampling intensity, statistical chance and the distribution of pilchard. Gannet diet and commercial catches reflect regional, but not local, changes in biomass. The 1983 pilchard year-class was relatively strong. Gannet diet is suggested to be a reliable monitor of the trend in pilchard biomass at low pilchard biomasses, a time at which direct surveys are least reliable.  相似文献   

6.
Acoustic data on the abundance and distribution of anchovy Engraulis capensis, pilchard Sardinops ocellatus and round herring Etrumeus whiteheadi on the South African continental shelf have been collected from 21 echo-integrator surveys between 1984 and 1991. Most effort has been concentrated on estimating adult biomass of anchovy and pilchard in November (spring) and anchovy recruitment in autumn. Distribution maps from all surveys are presented and the biomass estimates considered most reliable documented. A series of distribution maps tracing movements of three anchovy year-classes over a four-year period is presented to illustrate the usefulness of the surveys in migration studies. The major findings of the survey programme have been that anchovy are generally considerably more abundant and widespread than was thought to be the case prior to the surveys, that the pilchard resource has recovered substantially in recent years, and that the round herring resource, about which little was known prior to the surveys, is probably of the same order of magnitude as the anchovy resource and is probably underexploited. The anchovy and pilchard resources are currently managed through procedures based largely on the acoustic estimates of biomass and their estimated precision. The role of these estimates in the management procedures is discussed in some detail.  相似文献   

7.
Although the size distribution of larvae and early juveniles of the saury Scomberesox saurus scombroides in continental shelf waters off the Cape Province, South Africa, is consistent with a south-north passive dispersal by known currents, the size of late juveniles and adults increases from north-west to south-east. Occurrence of these stages is highly seasonal: they are found in summer off the Western Cape and mainly from late summer to winter in Algoa Bay in the Eastern Cape, possibly reflecting longitudinal migration. Large numbers of late juveniles and adults are often found downstream of upwelling plumes off the Western Cape when warmer waters lie close inshore. They are sometimes taken in purse-seines in association with adult round herring Etrumeus whiteheadi and pilchard Sardinops ocellatus. Important predators of late juvenile and adult saury are fast-moving, surface-feeding species: yellowfin tuna Thunnus albacares, Cape gannet Morus capensis and Cory's shearwater Calonectris diomedea. Cape gannets consume an estimated 2 277–6 044 tons of saury annually in South African waters. Predator diets provide important time-series of occurrence, abundance and length-frequency distributions of late juvenile and adult saury.  相似文献   

8.
The diet of anchovy Engraulis encrasicolus was studied in three regions (Béjaia, Bénisaf and Ghazaouet) along the Algerian coast. Ontogenetic, spatial and seasonal variations in anchovy diet were investigated using multivariate analyses and analysed in relation with sea surface temperature and chlorophyll-a. 46 prey taxa of varying size between 0.57 mm (Euterpina acutifrons) and 6.8 mm (fish larvae) were recorded. Whatever the season, the region or the fish size, anchovy is exclusively zooplanktivorous and copepods were the most present prey, constituting 87% by number of the prey taken and found in 98% of the anchovy stomachs examined. However, their occurrence and number varied according to the different areas, seasons and fish size. During its first year of life, anchovy feeds almost exclusively on copepods (mainly small and medium size prey). As anchovy grows, copepods are gradually substituted by large crustaceans such as decapods and amphipods. Hierarchical cluster analysis, analysis of similarities (ANOSIM) and similarities percentage (SIMPER) indicated a distinct diet of anchovy of the bay of Bejaia from those of the bays of Bénisaf and Ghazaouet probably due to differences in hydrologic conditions. Diet differences also occurred between seasons. Summer and spring have distinct prey assemblages each and showed low diet similarities with the two other seasons. More prey species were found in the diet during winter (36) and autumn (30) and the vacuity index was lower in winter. Temporal variability in satellite-derived chlorophyll-a matched the seasonal variability in the diversity of the anchovy prey and feeding intensity as reflected by the vacuity index, suggesting further investigation of the potential use of satellite-derived chlorophyll-a data as a proxy for anchovy feeding intensity.  相似文献   

9.
Almost 1 000 South African fur seals Arctocephalus pusillus pusillus were collected at sea (inshore and offshore) for examination of stomach contents and other biological parameters. The main prey of seals above the age of one year was teleost fish, of which at least 28 species were identified. Overall, 74,6 per cent of the diet was teleost fish, 16,7 per cent cephalopods, 4,8 per cent crustaceans such as shrimps, prawns, amphipods and isopods and 3,2 percent rock lobster. Within this overall dietary pattern there were marked regional differences. The importance of individual fish species in the diet was investigated from the numbers and the sizes of otoliths occurring in the stomachs, from which the identity and size classes of the prey species could be calculated. Again there were regional differences in the importance of different prey species. On the west coast of South Africa the most important species were anchovy and Cape hakes (each 23% of total diet), whereas on the south coast the important species were anchovy (17%), horse mackerel (14%), pilchard (12%) and Cape hake (14%). Off South West Africa the two dominant species were pelagic goby (52%) and horse mackerel (23%), anchovy and Cape hake constituting only 4 and 5 per cent respectively of total diet. The total annual consumption of anchovy and Cape hake by seals in South African waters was calculated at 125 000 and 120 000 tons respectively.  相似文献   

10.
The diet of sardine Sardinops sagax in the southern Benguela was investigated by microscopic examination of stomach contents. The relative dietary importance of prey size and prey type was assessed by calculating the carbon content of prey items. Sardine is an omnivorous clupeoid, ingesting both phytoplankton and zooplankton, with the relative importance of these two food types varying both spatially and temporally. Stomach contents were numerically dominated by small prey items, principally dinoflagellates, followed by crustacean eggs, cyclopoid copepods, calanoid copepods and diatoms. Virtually all prey items ingested by sardine were <1.2 mm maximum dimension, the particle size below which sardine only filter-feed. Despite the numerical dominance by phytoplankton, zooplankton contributed the major portion to sardine dietary carbon, small calanoid and cyclopoid copepods, anchovy eggs and crustacean eggs being the primary prey types. These results indicate that, like anchovy Engraulis capensis, sardine in the southern Benguela are primarily zoophagous, and contrast with earlier dietary studies on sardine in the region. However, the two species appear to partition their prey on the basis of size; sardine consume small zooplankton, whereas anchovy consume large zooplankton. This difference has been observed in other upwelling ecosystems where the two genera co-exist and is likely to contribute to the regime shifts observed between sardine and anchovy.  相似文献   

11.
The diets of six species of catsharks (Carcharhiniformes: Scyliorhinidae) caught between Walvis Bay and Cape Agulhas at depths between 50 and 1 016 m were analysed. The most common prey items were teleosts and crustaceans. Lanternfish (Myctophidae) were common in the diets of Apristurus microps, A. saldanha, Apristurus spp. and Holohalaelurus regani, whereas the Cape anchovy Engraulis capensis was preyed on extensively by Scyliorhinus capensis. The most common crustaceans in the diet were Parapagurus spp., Mursia cristimanus and Euphausia lucens. Cephalopods were uncommon prey items, except in A. microps, A. saldanha, Apristurus spp. and H. regani.  相似文献   

12.
Aerial fish-spotting flights were carried out between Cape Frio and Palgrave Point, off the northern coast of South West Africa, during February and March 1982. Results showed a pronounced drop in the number of shoals of pelagic fish (anchovy Engraulis capensis and pilchard Sardinops ocellata) within the area from one month to the next. Consideration of available hydro-acoustic survey data, environmental data and egg counts led to the conclusion that the decline in shoal abundance was brought about by a southward migration of shoals, and that the migration was possibly triggered by environmental changes between January and February 1982. The implied time lag of 14—32 days is difficult to explain, but it could have been a consequence of favourable spawning conditions which still prevailed during February, coupled with the development of dense phytoplankton to the south of the survey area during March.  相似文献   

13.
Information on hake stomach contents collected during research cruises off the west coast of South Africa between 1988 and 1990 is analysed. Estimates of the annual consumption and daily ration of the Cape hakes Merluccius capensis and M. paradoxus are obtained. Coefficients of variation (CVs) for these estimates are estimated by a bootstrap variance-estimation procedure. Cape hakes are opportunistic feeders. Juveniles feed mainly on crustaceans and the diet becomes increasingly piscivorous with age. Anchovy were the dominant dietary item of juvenile M. capensis, although this may be a reflection of the fact that anchovy were readily available at the time of the surveys. The large number of anchovy found in the diet during this study highlights the dangers of extrapolating consumption estimates for opportunistic feeders to other time periods. Pooling of data across geographic and seasonal strata introduces substantial bias in estimates of consumption and daily ration for only the pelagic prey species. Estimates of annual consumption are highly sensitive to the cruise selected to provide the estimates of numbers-at-length, because these latter estimates vary substantially between cruises. Furthermore, estimates of annual consumption and daily ration by prey species are very imprecise due to the effects of small sample sizes, the opportunistic nature of and natural variability associated with feeding. This implies that it is unlikely that model-estimation procedures which utilize these data will be able to provide particularly precise predictions. Therefore, before any larger-scale stomach collection exercise is undertaken, it is advisable to perform simulation studies to assess the sampling intensity required to achieve the desired levels of accuracy and precision for predictions from multispecies model-estimation procedures which make use of such data.  相似文献   

14.
There was a marked decrease in abundance of anchovy Engraulis capensis off South Africa between November 1988 and November 1990 caused by formation of poor year-classes in 1989 and 1990. The percentage of anchovy in the diet of Cape gannets Morus capensis indicated that the most marked decrease in anchovy biomass was between June and July 1989. A filament from the Benguela upwelling front was in the process of being entrained by a passing ring of Agulhas Current water at that time. The ring extracted a large volume of frontal water over a period of 2–3 months, prevented its return to the shelf region and possibly removed anchovy larvae and pre-recruits from the Benguela system. It may have played a role in depressing the 1989 anchovy year-class, and hence the 1989 recruit biomass.  相似文献   

15.
Numbers of Cape cormorants Phalacrocorax capensis breeding in South Africa decreased by nearly 50% from approximately 107 000 pairs in 1977–1981 to 57 000 pairs in 2010–2014. Although four colonies had >10 000 pairs in 1977–1981, there was just one such colony in 2010–2014. Almost all the decrease occurred after the early 1990s off north-west South Africa, between the Orange River estuary and Dassen Island. South of this, the number breeding in the two periods was stable, with some colonies being formed or growing rapidly in the 2000s. The proportion of South Africa’s Cape cormorants that bred south of Dassen Island increased from 35% in 1977–1981 to 66% in 2010–2014, with the opposite situation observed in the north-west. This matched a shift to the south and east in the distributions of two of the Cape cormorant’s main prey species, anchovy Engraulis encrasicolus and sardine Sardinops sagax. In 2014, an apparent scarcity of prey in the north-west resulted in Cape cormorants attempting to take bait from hooks of fishing lines over an extended period, a behaviour not previously recorded. The number of Cape cormorants breeding in the south may be constrained by the absence of large islands between Dyer Island in the west and Algoa Bay in the east. If so, it may be possible to bolster the southern population through the provision of appropriate breeding habitat, such as platforms, or restricting human disturbance at suitable mainland cliff breeding sites.  相似文献   

16.
The two sympatric species of Cape hake, Merluccius capensis and M. paradoxus, have been the main targets of bottom-trawl fisheries off Namibia for several decades. The feeding ecology of these hakes has been studied mainly using stomach content analyses and thus there remain some gaps in our knowledge about food assimilated over the longer term. In this study, we used fatty acid (FA) profiles to characterise the dietary relationships of M. capensis and M. paradoxus. Muscle samples from hake (n=110) and their known prey (n=68) were collected during trawl surveys off Namibia during 2011. Significant differences between the neutral FA profiles of the hake populations were detected in December 2011 but not in January 2011, an indication of temporal variations in diet and resource partitioning. Comparisons of the neutral FAs in hake and the total FAs of potential prey showed no clear trophic connections, with the exception of flying squid Todarodes sagittatus, which had FA profiles very similar to those of M. paradoxus in December 2011. Our results highlight the complex and temporally shifting relationships that exist between hake and the large pool of prey available to them, and between the two hake species that overlap in their feeding habits and distribution within the highly productive Benguela Current region.  相似文献   

17.
The diet of African penguins Spheniscus demersus in Namibia consisted mainly of sardine Sardinops sagax in the 1950s. Since the collapse of pelagic fish stocks in the 1970s, birds fed mainly on bearded (pelagic) goby Sufflogobius bibarbatus, a low-energy prey species. We present diet data for African penguins breeding at Mercury Island, the largest colony for this species in Namibia, between 1996 and 2009. Bearded goby was the main prey item throughout the study period, both in terms of frequency of occurrence (67.8%; SD 31.2) and in terms of mass (59.2%; SD 31.5). Diet composition varied throughout the year as well as between years; birds occasionally fed on a variety of fish species other than bearded goby. In Namibia, poor prey abundance is considered as a major factor contributing to the decline of penguin numbers after the collapse of the sardine stocks. However, bearded goby appears to be relatively abundant along Namibia's southern coast and low prey quality rather than low abundance appears to be a key factor influencing population dynamics of African penguins and other marine top predators in southern Namibia.  相似文献   

18.
This paper gives an overview of the main living marine resources of Namibia. It focuses on the scientific research conducted during the past decade as input to the management of these resources. The distribution and habitats of the most important harvested species and the main seabird populations are briefly described and discussed. The life histories of the major exploited species are summarized, with emphasis on spatial and temporal spawning patterns, dispersal of early life stages, migration patterns of recruits and adults, and diet, the latter particularly as it relates to potential competition between species. A number of commercially important species, such as the hake Merluccius capensis and M. paradoxus, deep-sea red crab Chaceon maritae, West Coast rock lobster Jasus lalandii, skipjack tuna Katsuwonus pelamis, southern albacore Thunnus alalunga and to a lesser extent Cape horse mackerel Trachurus capensis, southern African sardine Sardinops sagax and Cape anchovy Engraulis capensis, are distributed across national boundaries, requiring regional cooperation in research and management. The history and current status of the major fisheries is discussed. Over the past 30–40 years total annual catches have declined from a peak of around 2 million tons in the late 1960s to less than a million tons in the 1990s. This decline has been due, mainly, to a collapse in the sardine stock in the late 1960s and 1970s, and a reduction in the catches of hake and horse mackerel under a conservative management strategy in the past decade. Changes in the abundance and distribution of commercially important species, as determined by acoustic and trawl surveys and catch-based analytical methods, are presented. The effect of major environmental anomalies on the distribution and abundance of the resources in recent years is discussed. The most dramatic anomaly in recent years was the wide-scale advection of low-oxygen water into the northern Benguela from the Angola Dome in 1994, and the subsequent Benguela Niño of 1995, which appear to have severely impacted the Namibian sardine population and many other resources. The present socio-economic value of the Namibian fishing industry is given together with the broad policy, legislation and formal structures for managing the living marine resources.  相似文献   

19.
The diet of anchovy (Engraulis encrasicolus) in the North and Baltic Seas was studied using stomach analysis from four sampling events in different areas. Zooplanktivory was confirmed; the most frequent prey items (in over 40% of stomachs) were copepods, malacostracan larvae and fish larvae. In the Baltic Sea, Paracalanus spp. and Pseudocalanus spp. were important in relative terms; in the German Bight, Temora spp. dominated the stomach contents. Relative abundances of prey items varied with area more than absolute abundance or presence absence of items. Moreover, the level of resolution of prey categories influenced which prey categories were considered to be most important in driving variability in stomach content. Anchovy diet is broad across the seasons, years and areas sampled, suggesting that it is not a specialist feeder in the North Sea. The similarity of diet between anchovy and other clupeids, as well as anchovy consumption of larval fish, makes the new increased anchovy population a potential intraguild predator of commercial species like herring.  相似文献   

20.
The purpose of this paper is to provide the first detailed data concerning the diet and feeding activity of the giant red shrimp, Aristaeomorpha foliacea, in the Eastern Ionian Sea (Eastern Mediterranean), in relation to season, size class and sex. Feeding activity in A. foliacea was intense, based on its low vacuity index and high prey diversity, with a diet dominated by mesopelagic prey and less frequent occurrence of benthic taxa. Giant red shrimp displayed a highly diversified diet that exhibited slight seasonal fluctuations. The diets of both sexes consisted of 60 different prey categories belonging chiefly to three groups: crustaceans (e.g. decapods, such as Plesionika spp. and Pasiphaeidae, amphipods), cephalopods (mainly Enoploteuthidae) and fishes (Myctophidae, Macrouridae). These three prey categories accounted for 72–82% of the relative abundance and total occurrence for males and 70–88% for females, respectively. Variation in food availability, as well as increased energy demands related to gonad development and breeding activity, appear to be critical factors driving temporal changes in feeding strategy. Feeding activity increased during spring and summer, which coincides with reproductive activities (mating, gonad maturation, egg‐laying). Females seem to be more active predators than males, consuming prey with greater swimming ability. However, ontogenetic shifts in diet were also apparent, despite high dietary overlap among small, medium and large females. Large individuals, which are more efficient predators, selected highly mobile prey (e.g. fishes), whereas small individuals consumed low‐mobility prey (e.g. copepods, ostracods, tanaids and sipunculans).  相似文献   

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