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1.
Cannibalism by adult anchovy on their eggs was investigated within an area of intensive spawning over the Agulhas Bank by comparing estimates of daily per capita egg production and consumption of eggs derived from repeated sampling of plankton by CalVET net dips and offish by midwater trawl. Consumption of eggs over a 15-hour feeding period was estimated to have caused, on average, 70 per cent of the total egg mortality within the study area, although cannibalism was shown to be density-dependent.  相似文献   

2.
Regime shifts in the Humboldt Current ecosystem   总被引：4，自引：0，他引：4  
Of the four major eastern boundary currents, the Humboldt Current (HC) stands out because it is extremely productive, dominated by anchovy dynamics and subject to frequent direct environmental perturbations of the El Niño Southern Oscillation (ENSO). The long-term dynamics of the HC ecosystem are controlled by shifts between alternating anchovy and sardine regimes that restructure the entire ecosystem from phytoplankton to the top predators. These regime shifts are caused by lasting periods of warm or cold temperature anomalies related to the approach or retreat of warm subtropical oceanic waters to the coast of Peru and Chile. Phases with mainly negative temperature anomalies parallel anchovy regimes (1950–1970; 1985 to the present) and the rather warm period from 1970 to 1985 was characterized by sardine dominance. The transition periods (turning points) from one regime to the other were 1968–1970 and 1984–1986. Like an El Nino, the warm periods drastically change trophic relationships in the entire HC ecosystem, exposing the Peruvian anchovy to a multitude of adverse conditions. Positive temperature anomalies off Peru drive the anchovy population close to the coast as the coastal upwelling cells usually offer the coolest environment, thereby substantially decreasing the extent of the areas of anchovy distribution and spawning. This enhances the effects of negative density-dependent processes such as egg and larval cannibalism and dramatically increases its catchability. Increased spatial overlap between anchovies and the warmer water preferring sardines intensifies anchovy egg mortality further as sardines feed heavily on anchovy eggs.Food sources for juvenile and adult anchovies which prey on a mixed diet of phyto- and zooplankton are drastically reduced because of decreased plankton production due to restricted upwelling in warm years, as demonstrated by lower zooplankton and phytoplankton volumes and the diminution of the fraction of large copepods, their main food source.Horse mackerel and mackerel, the main predators of anchovy, increase predation pressure on juvenile and adult anchovies due to extended invasion into the anchovy habitat in warmer years. In contrast to these periods of warm and cold temperature anomalies on the decadal scale, ENSO events do not play an important role for long-term anchovy dynamics, as the anchovy can recover even from strong ENSO events within 1–2 years. Consequently, the strong 1972–1973 ENSO event (in combination with overfishing) was not the cause of the famous crash of the Peruvian anchovy fishery in the 1970s.  相似文献   

3.
The occurrence and distribution of eggs and larvae of anchovy, Engraulis japonicus, in Jeju Strait, Korea from May to November 2002 were investigated, and the relationships between the abundances of anchovy eggs and larvae and the oceanographic conditions, including meteorological data, were analyzed. During the sampling periods, the anchovy eggs occurred from May to October and about 95% of total egg abundance occurred in only two months from July to August, suggesting that the main spawning season of anchovies is confirmed in summer from July and August in Jeju Strait. The spawning area of anchovies gradually moved to the southern part of the survey area with time. The predominant anchovy larvae collected in this study were mostly smaller than 16.0 mm TL. Correlation analysis and multiple regression analysis showed that the anchovy egg abundance in the study area depended strongly on the wind conditions, especially less than 10 m/s, and increasing water temperature. Salinity variations also had significant effects on the abundance of anchovy larvae.  相似文献   

4.
The extent of biochemical genetic variation in the Cape anchovy Engraulis capensis was estimated from starch-gel protein electrophoresis. The gene products of 31 protein-coding loci were identified and Mendelian polymorphisms were observed at 21 (68 per cent). Ten of these loci (32 per cent) had common-allele frequencies less than 0,95 and hence were useful for testing hypotheses of geographic stock structure. The average population heterozygosity, a measure of genetic variation, ranged from 0,110 to 0,128 and averaged 0,115 over samples from 31 locations. Cape anchovies and other clupeiform fishes appear, on average, to have higher levels of genetic variation than many other marine fishes. This may result from the large population sizes and weak population subdivision that characterize them.  相似文献   

5.
Almost 1 000 South African fur seals Arctocephalus pusillus pusillus were collected at sea (inshore and offshore) for examination of stomach contents and other biological parameters. The main prey of seals above the age of one year was teleost fish, of which at least 28 species were identified. Overall, 74,6 per cent of the diet was teleost fish, 16,7 per cent cephalopods, 4,8 per cent crustaceans such as shrimps, prawns, amphipods and isopods and 3,2 percent rock lobster. Within this overall dietary pattern there were marked regional differences. The importance of individual fish species in the diet was investigated from the numbers and the sizes of otoliths occurring in the stomachs, from which the identity and size classes of the prey species could be calculated. Again there were regional differences in the importance of different prey species. On the west coast of South Africa the most important species were anchovy and Cape hakes (each 23% of total diet), whereas on the south coast the important species were anchovy (17%), horse mackerel (14%), pilchard (12%) and Cape hake (14%). Off South West Africa the two dominant species were pelagic goby (52%) and horse mackerel (23%), anchovy and Cape hake constituting only 4 and 5 per cent respectively of total diet. The total annual consumption of anchovy and Cape hake by seals in South African waters was calculated at 125 000 and 120 000 tons respectively.  相似文献   

6.
The distribution and abundance of viable and non-viable (so-called resting eggs) embryos of the calanoid copepod Tortanus forcipatus were determined in the laboratory by the enumeration of nauplii that emerge from sediments collected in Victoria Harbor (Hong Kong). Sediment cores sliced down to a depth of 37 cm showed the highest number of viable resting eggs near the surface layer (0–5 cm). The number of viable eggs sharply decreased with sediment depth, particularly at the inner harbor stations, although diapause eggs remained viable as deep as 25 cm. 210Pb analyses of the sediments indicated that the mean egg age was 4.9 years. The egg mortality of T. forcipatus in the sediments was 0.135 year−1, or 78.22% annual egg survival, calculated by regressing ln (egg density) from sediment age. The range of horizontal distribution of viable resting eggs was 24.25 × 103–58.90 × 103 m−2, with a mean value of 36.8 × 103 m−2 over all stations. The accumulation of viable resting eggs that can persist for an extended period of time provided evidence for the existence of an egg bank of T. forcipatus in the sediments of Victoria Harbor.  相似文献   

7.
The diet of anchovy Engraulis encrasicolus was studied in three regions (Béjaia, Bénisaf and Ghazaouet) along the Algerian coast. Ontogenetic, spatial and seasonal variations in anchovy diet were investigated using multivariate analyses and analysed in relation with sea surface temperature and chlorophyll-a. 46 prey taxa of varying size between 0.57 mm (Euterpina acutifrons) and 6.8 mm (fish larvae) were recorded. Whatever the season, the region or the fish size, anchovy is exclusively zooplanktivorous and copepods were the most present prey, constituting 87% by number of the prey taken and found in 98% of the anchovy stomachs examined. However, their occurrence and number varied according to the different areas, seasons and fish size. During its first year of life, anchovy feeds almost exclusively on copepods (mainly small and medium size prey). As anchovy grows, copepods are gradually substituted by large crustaceans such as decapods and amphipods. Hierarchical cluster analysis, analysis of similarities (ANOSIM) and similarities percentage (SIMPER) indicated a distinct diet of anchovy of the bay of Bejaia from those of the bays of Bénisaf and Ghazaouet probably due to differences in hydrologic conditions. Diet differences also occurred between seasons. Summer and spring have distinct prey assemblages each and showed low diet similarities with the two other seasons. More prey species were found in the diet during winter (36) and autumn (30) and the vacuity index was lower in winter. Temporal variability in satellite-derived chlorophyll-a matched the seasonal variability in the diversity of the anchovy prey and feeding intensity as reflected by the vacuity index, suggesting further investigation of the potential use of satellite-derived chlorophyll-a data as a proxy for anchovy feeding intensity.  相似文献   

8.
Anchovy biomass and copepod standing stocks and growth rates on the Agulhas Bank were compared during the peak spawning period (November) in 1988 and 1989. In 1988, copepod biomass over the western Agulhas Bank was low (1,0 g dry mass·m?2) relative to anchovy biomass there (14,7 g dry mass·m?2). In November 1989 in the same area, fish biomass was much lower (5,7 g dry mass·m?2), following a recruitment failure, and copepod biomass was higher (2,4 g dry mass·m?2), possibly as a result of lesser predation by anchovy. By contrast, the eastern Agulhas Bank had a larger biomass of copepods (4–6 g dry mass·?2) and a lower biomass of anchovy during both years. Knowing, from laboratory studies, that a prey biomass of 0,78 g·m?2 is required for fish to obtain their daily maintenance ration, it is suggested that spawning on the western Agulhas Bank was food-limited in 1988. Copepods on the western Bank may be replaced by local growth or transport from the eastern Bank. Growth rates of copepods on the western Bank were 10–50 per cent of maximum in 1988, but total production (c. 100 mg dry mass·m?2·day?1) was low, primarily because biomass was low and less than the rate of consumption by anchovy (243 mg copepod dry mass·m?2·day?1). On the eastern Bank, copepod production exceeded anchovy consumption and it is concluded that the flux of copepod biomass onto the western Bank may be as important as local growth in replenishing copepod stocks there. Feeding conditions for anchovy on the western Agulhas Bank are often marginal compared to the situation on the eastern Bank, and it is suggested that the selection of the western Bank as the major spawning area is related more to the success of transport and survival of eggs and larvae on the West Coast recruiting grounds than to feeding conditions per se.  相似文献   

9.
Atlantic–Mediterranean anchovies were genetically characterized at two polymorphic nuclear loci (intron 6 of two creatine-kinase genes) and compared to reference Engraulis albidus and E. encrasicolus samples from the northern Western Mediterranean to provide new insights into their geographic structure. Northeastern Atlantic anchovy, represented by one sample from the Canary archipelago and one sample from the Alboran Sea, were genetically distinct from Mediterranean E. encrasicolus (Weir and Cockerham's ^θ = 0.027–0.311), indicating geographic isolation from either side of the Almería–Oran oceanographic front. Generally smaller genetic differences were evident among anchovy populations from different sub-basins in the Mediterranean (^θ = − 0.019–0.116), the genetic differences between Black Sea and Ionian Sea/Aegean Sea anchovies being the strongest (^θ = 0.002–0.116). There was no evidence of the presence of E. albidus in our samples outside Camargue (northern shore of the Western Mediterranean). However, a sample from the southern Western Mediterranean appeared to be genetically intermediate between E. albidus and Mediterranean E. encrasicolus, indicating possible hybridization. Anchovy from the Benguela current system off southern Africa possessed allele frequencies characteristic of E. albidus at one locus and Northeastern Atlantic anchovy at the other locus, suggesting past introgression.  相似文献   

10.
We compared estimates of anchovy biomass derived from trawl surveys, egg production method (EPM) and acoustic surveys, conducted in two remote regions. Biomass density of bay anchovy Anchoa mitchilli was estimated in Chesapeake Bay, USA, by trawls, EPM and acoustics from 1989 to 2000. Biomass density of Pacific anchovy Engraulis japonicus was estimated in the Korea Strait using EPM, simulation-based daily cohort analysis and acoustics from 1984 to 2006. Most of the existing estimates already had considered body-size-dependent gear selectivity, highlyvariable instantaneous natural mortality of anchovy eggs, and avoidance of trawl nets by adult anchovy. Despite great variability in the ratio of trawl to acoustic biomass estimates (0.034–8.35), annually-averaged biomass density of young-ofthe-year individuals derived by the two methods were similar for bay anchovy in Chesapeake Bay and Pacific anchovy in the Korea Strait (0.83 and 0.70 g m?3, respectively). Results suggested that, despite substantial uncertainty, anchovy biomass estimates are generally compatible between EPM and acoustics. However, reported estimates of biomass density derived from the two acoustic surveys in the Korea Strait differed by a factor of 28, suggesting that further improvements in calibrations are required to reliably estimate anchovy biomass. The comparisons suggested that all biomass estimates could be biased and will require comparison and validation by other, independent sampling methods.  相似文献   

11.
The spawning habitats of anchovy Engraulis encrasicolus and sardine Sardinops sagax in the southern Benguela upwelling ecosystem were characterised by comparing their egg abundances with environmental variables measured concomitantly during two different survey programmes: the South African Sardine and Anchovy Recruitment Programme (SARP), which comprised monthly surveys conducted during the austral summers of 1993/94 and 1994/95; and annual pelagic spawner biomass surveys conducted in early summer (November/December) from 1984 to 1999. Eggs were collected using a CalVET net. Physical variables measured included sea surface temperature (SST), surface salinity, water depth, mixed-layer depth, and current and wind speeds; biological variables measured included phytoplankton biomass, and zooplankton biomass and production. Spawning habitat was identified by construction of quotient curves derived from egg abundance data and individual environmental variables, and relationships between these variables were determined using multivariate co-inertia analysis. SARP data showed that anchovy spawning was associated with cool water and moderate wind and current speeds, whereas sardine spawning was related to warmer water and more turbulent and unstable conditions (i.e. high wind speeds and strong currents) than for anchovy. SARP data also showed significant differences in selection of spawning habitat of the two species for all environmental variables. The relationship between anchovy egg abundance and salinity was strongly positive, but strongly negative with water depth, phytoplankton biomass and zooplankton production. Sardine egg abundance was strongly positively related to current speed. The spawner biomass survey data demonstrated that the spawning habitat of anchovy was characterised by warm water and high salinity, whereas sardine spawning was associated with cool water and low salinity. The survey data showed significant differences in spawning habitat selection by anchovy and sardine for SST, salinity and zooplankton biomass, but not for the other environmental variables. There was a positive relationship between anchovy egg abundance and SST, salinity and mixed-layer depth, and a negative relationship with water depth, phytoplankton biomass and zooplankton production. For sardine there was a strong positive relationship between egg abundance and current speed and wind speed. Differences in the results between the two survey programmes could be attributable to differences in their spatio-temporal coverage. Spawning habitats of anchovy and sardine appear to be substantially different, with anchovy being more specific than sardine in their preference of various environmental conditions.  相似文献   

12.
European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus) are two species of economical and ecological significance in the Bay of Biscay (north-east Atlantic). However, the trophic ecology of both species is still poorly known in the area, and more generally, few studies have considered the potential trophic overlap between sardines and anchovies worldwide. This study aims to highlight the trophic links between the mesozooplankton and adults of these two pelagic fish in the Bay of Biscay, through carbon and nitrogen stable isotope analysis (SIA). Mesozooplankton and individuals of sardines and anchovies were collected during one season (spring 2010), over spatially contrasted stations within the study area. First, the potential effect of preservation (ethanol vs. freezing) and of delipidation (by cyclohexane) on mesozooplankton δ13C and δ15N values was assessed. Results demonstrated the necessity to correct for the preservation effect and for lipid contents in mesozooplankton for further analyses of sardines' and anchovies' diet through SIA. Next, this study highlighted the interest of working on identified mesozooplanktonic organisms instead of undetermined assemblages when unravelling food sources of planktivorous fish using stable isotopes. The inter-specific variability of isotope values within a planktonic assemblage was effectively high, probably depending on the various feeding behaviours that can occur among mesozooplankton species. Intra-specific variability was also significant and related to the spatial variations of baseline signatures in the area. To investigate the foraging areas and potential diet overlap of S. pilchardus and E. encrasicolus, mixing models (SIAR) were applied. Both fish species appeared to feed mainly in the neritic waters of the Bay of Biscay in spring and to select mainly small- to medium-sized copepods (e.g. Acartia sp., Temora sp.). However, E. encrasicolus showed a greater trophic plasticity by foraging more offshore and on a wider range of prey sizes, while S. pilchardus seemed more limited to coastal areas and the mesozooplanktonic species of these waters for feeding.  相似文献   

13.
Between 1966 and 1989,255 shortfin mako sharks Isurus oxyrinchus were caught in the gill nets which protect the tourist beaches of Natal. The catch rate showed no trend, fluctuating about a mean of 0,34 sharks·km-net?1·year?1. Catches were highest between May and November, when the water tends to be cooler. The sex ratio was 1,4 males to 1 female. Specimens ranged in size from 84 to 276 cm precaudal length, with a mode of 191–195 cm for males and 251–255 cm for females. Males matured at 160-170 cm and females at approximately 220 cm. Catches included two recently fertilized females and two with well-developed embryos. External injuries were found on 14 per cent of males examined and 41 per cent of females. Elasmobranchs were the most common prey category, occurring in 60 per cent of stomachs containing food, followed by teleosts at 40 per cent. Most of the elasmobranch prey were sharks shorter than 1 m.  相似文献   

14.
Fossil fish scales hold potential for elucidating past fluctuations in fish populations. Only certain pilchard Sardinops ocellatus and anchovy Engraulis capensis scales can be distinguished easily from each other. Misidentification of the less-typical scales of the two species can introduce a bias in scale-based population studies and, in order to overcome this bias, scales removed from pilchard and anchovy reared in captivity were examined. A complete set of reference photographs of the scales of each species was compiled and study of these showed that both pilchard and anchovy have five distinctive scale types, each of which is found on different parts of the fish. It was also shown that the "typical" scales of each species, i.e. those referred to in the literature, constitute less than 50 per cent of the scales found on the fish.  相似文献   

15.
The sea surface is an important habitat for the developmental stages (eggs and larvae) of many fish and invertebrates; it is also a concentration point for anthropogenic contaminants entering the sea. Studies were conducted to determine the extent to which the sea surface of Puget Sound was toxic to the early life history stages of fish. Three urban bays with suspected contamination, a rural reference bay, and a Central Sound site were compared. Surface-dwelling eggs and organisms (zooneuston) were collected with a surface-skimming neuston net and their densities enumerated. Sand sole (Psettichthys melanostictus) embryos were exposed in the field and laboratory to the sea-surface microlayer. To develop a useful year-round approach to monitoring sea-surface toxicity, larval development of anchovies, kelp bass, and sea urchins was also evaluated as an indication of sea-surface microlayer toxicity.During the spawning season (February and March), urban boys in Puget Sound had lower concentrations of sand sole eggs and neustonic organisms on the sea surface than did the rural bayor Central Sound reference sites. Compared to the reference sites, laboratory exposure to surface microlayer samples collected from urban bay sites generally resulted in more chromsomal aberrations in developing sole embryos, reduced hatching success of sole larvae, and reduced growth in trout cell cultures. In situ hatching success of sole eggs was reduced by half or more in urban bays compared to reference sites.Toxicity was associated with visible surface slicks and, in urban bays, increased with increasing surface pressure (dynes cm−1). Results to be reported separately (Part II) indicate that toxicity is strongly correlated with the presence of high concentrations of polycyclic aromatic hydrocarbons and metals in the sea-surface microlayer. The toxicity of SMIC samples was similar when evaluated by sole, anchovy, kelp bass, or sea urchin tests. A sea-surface monitoring program could use sea urchin embryos to evaluate site-specific sea-surface toxicity throughout the year.  相似文献   

16.
Near surface vertical distributions of Japanese anchovy eggs (isolated and pelagic) were studied at western Wakasa Bay, Japan. Samples were collected in horizontal tows with four plankton nets simultaneously operated at different four depths of 0, 0.5, 1.0, and 2.0 m. The egg concentration was found to decrease exponentially with depth. The egg concentration profile can be explained by considering the balance of the eggs' ascent and vertical diffusion. Taking further into account vertical difference in rising/sinking rates of the eggs, a clear accumulation of the eggs on a pycnocline, observed elsewhere, also can be explained. Vertical eddy diffusivity in the surface layer in a calm sea was 1–10 cm2 s–1, as estimated from the egg concentration profile and the velocities of the eggs in the vertical direction.  相似文献   

17.
To obtain a first estimate of the potential impact of density-dependent regulation by cannibalism and by inter-specific predation by a guild species (pilchard) on anchovy population growth, a simple model based on a Leslie matrix was constructed. Simulations in which the pilchard biomass was held at 0 and the anchovy biomass increased, demonstrated that the eigenvalue decreased linearly from 1,03 at 1 000 tons to 0,94 at 2 million tons, showing a potential density-dependent mechanism for population regulation. The impact of pilchard on anchovy population growth depended on the assumed clearance rate. At the maximum biomass tested (2 million tons of pilchard) the eigenvalue of the anchovy Leslie matrix varied from 0,91 to 0,36, depending on the anchovy biomass and the pilchard clearance rate used. Field evidence indicates that the fastest clearance rate tested may be the most realistic of the three options. The model assumed uniform distribution of eggs in the spawning area, but the results are sensitive to the simulated concentration of eggs. Therefore, the actual patterns of spatial distribution of both eggs and anchovy and pilchard adults would have a major impact on the extent of egg consumption. The results indicate that egg consumption is potentially an important intra- and interspecific mechanism causing population fluctuations.  相似文献   

18.
The diet of sardine Sardinops sagax in the southern Benguela was investigated by microscopic examination of stomach contents. The relative dietary importance of prey size and prey type was assessed by calculating the carbon content of prey items. Sardine is an omnivorous clupeoid, ingesting both phytoplankton and zooplankton, with the relative importance of these two food types varying both spatially and temporally. Stomach contents were numerically dominated by small prey items, principally dinoflagellates, followed by crustacean eggs, cyclopoid copepods, calanoid copepods and diatoms. Virtually all prey items ingested by sardine were <1.2 mm maximum dimension, the particle size below which sardine only filter-feed. Despite the numerical dominance by phytoplankton, zooplankton contributed the major portion to sardine dietary carbon, small calanoid and cyclopoid copepods, anchovy eggs and crustacean eggs being the primary prey types. These results indicate that, like anchovy Engraulis capensis, sardine in the southern Benguela are primarily zoophagous, and contrast with earlier dietary studies on sardine in the region. However, the two species appear to partition their prey on the basis of size; sardine consume small zooplankton, whereas anchovy consume large zooplankton. This difference has been observed in other upwelling ecosystems where the two genera co-exist and is likely to contribute to the regime shifts observed between sardine and anchovy.  相似文献   

19.
Habitat use of the tapertail anchovy(Coilia mystus Linnaeus, 1758) from the Oujiang River Estuary and the Zhujiang(Pearl) River Estuary was studied by examining the environmental signatures of Sr and Ca in otoliths using electron probe microanalysis. Individuals from the Oujiang River had higher and varied Sr:Ca ratios(expressed as(Sr:Ca)×1 000, 3.83–13.0 average) in the otolith core regions, suggesting that they were born in brackish or sea waters, and that a freshwater habitat might not be necessary for egg hatching and larval growth.While, individuals from the Zhujiang River had lower Sr:Ca ratios(0.39–2.51 average) in the core regions,suggesting a freshwater origin. After hatching, anchovies from the Zhujiang River migrate downstream to the river estuary close to brackish water. Our results demonstrated varied habitat use for spawning during stages of early life history between the two populations, and suggested that such variations are promoting diversity of life history strategies of this species.  相似文献   

20.
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