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1.
As the global trade and market for seafood has grown, so have the twin problems of renaming and mislabeling. Resource scarcity, the potential for greater profits, and weak legislation have all encouraged incorrect labeling, the results of which include consumer losses, the subversion of eco-marketing, further degradation of fisheries resources, and even adverse effects on human health. This paper examines the extent and consequences of renaming and mislabeling seafood, the state of current legislation, and the importance of future policies, with particular attention to the US, where 80% of the seafood is imported and more than one-third of all fish are mislabeled. Policy recommendations include governments’ support for a global mandate to label species, country of origin, and catching or production method on all seafood with high penalties for infractions. Chain of custody standards, such as those recently implemented by the Marine Stewardship Council (MSC), should also be considered for adoption worldwide. To garner support for this legislation, consumers must become better acquainted and concerned with their seafood and its origins. 相似文献
2.
《Marine Policy》2016
Fish and fish-related products are among the most highly traded commodities globally and the proportion of globally harvested fish that is internationally traded has steadily risen over time. Views on the benefits of international seafood trade diverge, partly as a result from adopting either an aggregate national focus or a focus on local market actors. However, both views generally assume that the trade in question is characterized by export of fisheries resources to international markets. This is potentially misleading as empirical evidence suggests that import of seafood can also have impacts on local SSF dynamics. A systematic analysis of the different ways in which local production systems connect to international seafood markets can therefore help shed more light on why small-scale fisheries exhibit such differences in outcomes as they engage in an increasingly global seafood trade. This paper conducts a synthesis across 24 cases from around the world and develops a typology of small-scale fisheries and how they connect to and interact with international seafood trade. The analysis is based on key features drawn from trade theory regarding how trade interacts with local production. The implications of the findings for social and ecological sustainability of small-scale fisheries are discussed with the aim of identifying further research topics which deserve attention to better inform trade policy for more sustainable fisheries and more just wealth distribution from their trade. 相似文献
3.
《Marine Policy》2017
Knowing the patterns of marine resource exploitation and seafood trade may help countries to design their future strategic plans and development policies. To fully understand these patterns, it is necessary to identify where the benefits accumulate, how balanced the arrangements are, and how the pattern is evolving over time. Here the flow of global seafood was traced from locations of capture or production to their countries of consumption using novel approaches and databases. Results indicate an increasing dominance of Asian fleets by the volume of catch from the 1950s to the 2010s, including fishing in the high seas. The majority of landings were by high-income countries’ fishing fleets in their own waters in the 1950s but this pattern was greatly altered by the 2010s, with more equality in landings volume and value by fleets representing different income levels. Results also show that the higher the income of a country, the more valuable seafood it imports compared to its exports and vice versa. In theory, this implies that the lower income countries are exporting high value seafood in part to achieve the broader goal of ending poverty, while achieving the food security goal by retaining and importing lower value seafood. In the context of access arrangements between developed and developing countries, the results allow insights into the consequences of these shifting sources of income may have for goals such as poverty reduction and food security. 相似文献
4.
David C. Little Simon R. BushBen Belton Nguyen Thanh PhuongJames A. Young Francis J. Murray 《Marine Policy》2012,36(3):738-745
Rapid growth in production of the farmed Vietnamese whitefish pangasius and its trade with the European Union has provoked criticism of the fish's environmental, social and safety credentials by actors including WWF and Members of the European Parliament and associated negative media coverage. This paper reviews the range of claims communicated about pangasius (identified as a form of mass mediated risk governance), in light of scientific evidence and analysis of data from the EU's Rapid Alert System for Food and Feeds food safety notification system for imported seafood. This analysis shows pangasius to be generally safe, environmentally benign and beneficial for actors along the international value chains that characterise the trade. The case is made that increasingly politicised debates in Europe around risk and uncertainty are potentially counterproductive for EU seafood security and European aquaculture industry, and that the trade in pangasius can contribute to sustainable seafood consumption in a number of ways. Transparent evidence-based assessment and systems for communicating complex issues of risk for products such as pangasius are required in order to support continuance of fair and mutually beneficial trade. 相似文献
5.
《Marine Policy》2017
This paper suggests that detrimental effects of certain neoliberal fisheries policies are key drivers behind the development of alternative seafood marketing programs in North America. It examines the structures, market and non-market values, and challenges of these programs. The primary aim of the research, based on interviews involving 20 programs and a conference workshop, was to advance understanding of the market value of alternative seafood marketing to fishers and communities. However, the importance of a broader set of non-market values was repeatedly highlighted by those engaged in these programs. Overall, the research suggests that alternative seafood marketing can enable fishers to participate in fisheries managed by neoliberal, market-based policies, through the promotion of market values along their diverse value chains. At the same time, alternative seafood marketing appears to resist market-based fishing systems, sometimes through the promotion of broader, non-market outcomes. Common challenges along these alternative seafood value chains highlight the structural conflicts that exist while simultaneously participating in and resisting neoliberal fisheries structures. 相似文献
6.
This article discusses how the Chinese seafood industry will affect the rest of the world's fishing industries. The analysis is based on theories of economic comparative advantage, the international division of labour and the internationalization process related to trade activities. Given the increasing domestic demand for fish in China, the limited availability of domestic fish stocks and less success for farmed marine fish in China are considered some of the most important factors in restricting the growth in Chinese seafood production. The necessity of raw fish imports into China may increase pressure on global fish stocks and international fish prices, resulting in tighter supplies worldwide and higher seafood prices for the Chinese. Sustainable fish harvests and trade require stronger fishery management, in particular in the relations between seafood companies and governments along the entire international value chain supplying China. Such structural changes may allow new value-added possibilities for fish farming and the upgrading of certain fish species for human consumption that were previously utilized purely for fish feed. 相似文献
7.
《Marine Policy》2017
This study investigates consumer attitudes toward stores selling only sustainable seafood in seven European countries. Using a split sample design, half of the respondents were asked if they would support new regulations requiring stores to sell only sustainable labeled seafood. The other half was asked if they would continue to buy their seafood at their preferred seafood store if the store implemented a new policy of selling only sustainable labeled seafood. Respondents were on average positive to new sustainability regulations that increased prices by less than 7%, and would on average not change store unless prices increased by more than 8%. Country differences are investigated and implications for private and public policies related to sustainability of seafood discussed. 相似文献
8.
《Marine Policy》2016
Identifying socio-economic drivers of small-scale fisheries is a fundamental step to understand impacts and pressures on fishery resources, and the behaviour of seafood trade actors. It is especially relevant for developing countries where such information is usually lacking and fisheries management is greatly needed. To address this gap, this study maps the structure of value chains of fish and marine invertebrates caught by small-scale fisheries from São Vicente, Cape Verde (West Africa), and examines the main socio-economic drivers behind the seafood trade on the island. Specifically, it shows how drivers, such as tourism and the local market, shape the preferences for certain species and how they affect the distribution of income among actors involved in the seafood trade. To collect this information, interviews were done with fishers, small-scale traders, market vendors, and restaurant owners, in all fishing communities of the island of São Vicente, in 2015. Tourism and the local market drive the exploitation of a wide variety of marine species, from small demersal low trophic level fish and marine invertebrates, to large pelagic high trophic level fish species. Moreover, the local seafood market, and especially tourism dynamics, contribute to the unequal distribution of income among actor groups, benefiting mostly restaurant owners due to their direct access to tourist consumers. Such findings have implications for local fishery resources management, food security, and fishing communities’ livelihoods. 相似文献
9.
Being a littoral state, Malaysian maritime sectors provide the basis for the growth and development of marine-related activities. As the country enters the new millennium along with the ‘2020 Vision’ which serves as the basic template against which the economic performance of these sectors should be judged, it poses a new challenge for Malaysia in developing these sectors. This paper attempts to address three basic issues: Firstly, is there any national ocean policy in place? Secondly, are the maritime sectors adequately organized to play an important role in achieving the objectives? Thirdly, what are the opportunities available in developing the ocean?It can be seen that existing policies to develop comprehensive ocean governance have not received the full attention they deserve. Organizational structures governing the ocean for implementing national policies are well in place but in a fragmented and uncoordinated fashion. As a result, sectoral and intersectoral management problems were created such as multiple-use conflicts, overlapping of jurisdiction and duplication of efforts. Environmental problems have also not been properly addressed. A few sectors have been identified as offering opportunities to further develop the Malaysian maritime areas. Among these are marine education and human resources development, marine tourism and the seafood industry. 相似文献
10.
《Marine Policy》2016
Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability. Drawing on recent findings from extensive ethnographic and survey research with seafood traders and consumers in China, this paper analyses policies for improving sustainable seafood consumption in China. The paper evaluates how existing policy initiatives undertaken by civil society and the government are affected by the distinctive social, economic and political context in China, and discusses how future efforts can better build on this context. To improve sustainable seafood consumption will require an effective strategy for working in a market environment characterised by a much greater public interest in food safety than food sustainability, and by a governance environment characterised by the strong role of the state. 相似文献
11.
12.
《Marine Policy》2015
Seafood fraud is widespread and undermines attempts to achieve more sustainable fisheries and seafood trade. Deliberate mislabelling of fish was first detected in South Africa in 2009, exposing the lack of coherent or explicit naming and labelling regulations. It was followed by considerable media coverage and public outrage. This catalysed a series of events that led to the creation of a new space of engagement where scientists, academics, and industry could begin to jointly solve the issue of seafood mislabelling. This paper first evaluates and identifies the shortcomings of the existing policy and regulatory framework applicable to seafood naming and labelling in South Africa. Next, it examines approaches of some other countries to deal with seafood (mis)naming, and puts forward a set of suggestions that could be used to improve the status quo in South Africa, or any other country in a similar position. Finally, it reports on subsequent developments over the past five years following the seafood scandal, including the formation of a working group with representation from across the seafood supply chain, regulatory bodies, and experts: resulting in a submission of a proposal for a new national standard for seafood market names in South Africa. These findings show how diverse actors can work in a cooperative and practical manner, to solve a common problem. Finally, it highlights the importance of the “bridging” role that non-governmental organisations can play in achieving this. 相似文献
13.
《Marine Policy》2017
As domestic affluence increases, nations advocate for conservation policies to protect domestic biodiversity that often curtail natural resource production activities such as fishing. If concomitant consumption patterns remain unchanged, environmentally conscious nations with high consumption rates such as the U.S. may only be distancing themselves from the negative environmental impacts associated with consuming resources and commodities produced elsewhere. This unintended displacement of ecosystem impacts, or leakage, associated with conservation policies has not been studied extensively in marine fisheries. This paper examines this topic, drawing on case studies to illustrate the ways in which unilateral marine conservation actions can shift ecosystem impacts elsewhere, as has been documented in land use interventions. The authors argue that the U.S. should recognize these distant ecological consequences and move toward greater self-sufficiency to protect its seafood security and minimize leakage as well as undertake efforts to reduce ecosystem impacts of foreign fisheries on which it relies. Six solutions are suggested for broadening the marine conservation and seafood consumption discussion to address leakage induced by U.S. policy. 相似文献
14.
Ming-Ho HuangChing-Hsiewn Ou 《Marine Policy》2012,36(2):512-519
Flying fish play a vital role in maintaining the balance of marine ecosystems. In Taiwan, flying fish resources are mainly utilized in three ways. The Tao aboriginal people regard them as an important, and spiritual, source of food and utilize the resource sparingly and cautiously. Conversely, in northern Taiwan, fisheries harvest flying fish roe, which may in the future lead to ecosystem damage. Thirdly, large quantities are caught for promoting seafood to tourists at various events. The latter two utilizations may cause overfishing and scarcity.In 2007, the Taiwanese government began to adjust fisheries management policies for monitoring the utilization of flying fish resources. The current policies protect aboriginal marine culture and employ ‘total allowable catch’ (TAC) as a transitional mechanism in flying fish caviar harvesting. In the future, the government should employ collaborative measures at a regional level, including quota allocation based on scientific evidence, in order to maintain ecosystem balance and ensure the sustainability of fish resources. Activities to promote seafood, and the catching of adult fish on a large scale, must be stringently managed according to the amount of resources available. Finally, the most appropriate and least risky approach, is to designate flying fish spawning grounds as marine protected areas. 相似文献
15.
《Marine Policy》2015
What have been the moral values and practices allowing equitable economic opportunities and a sense of fairness in North American small-scale fisheries? How have these “moral economies” been affected by neoliberal policies with their emphasis on efficiency, rational self-interest, and wealth accumulation? Focusing especially on the salmon and halibut fisheries in British Columbia, Canada, this discussion summarizes key findings on the manner in which small-scale fisheries and their moral practices tend to be marginalized and undervalued under neoliberal regimes. The paper considers the value of these moral economies for promoting social, economic, and ecological welfare as grounds for the expansion of small-scale fisheries. 相似文献
16.
《Ocean & Coastal Management》1999,42(9):747-765
During the last third of the twentieth century, there has been a world-wide effort to develop an effective ocean governance system. This has been done through major international treaties and conventions, through the operation of global and regional organisations, and through national ocean management efforts. How good have been the results? Are we moving in the right direction? What can we learn from the failures as well as successes? Will the twentieth-century efforts survive into the twenty-first century or must we change directions? Policy analysts should always ask questions concerning how well we have done before proposing policies for the future. But a change in century is a particularly good time for a stock-taking. That is the purpose of this paper. It attempts to ask the question — are we headed in the right direction? This is important to help correct errors and also may force us to recognise that the context of future ocean policy in the next century may be sufficiently different to cause us to rethink our priorities.1 相似文献
17.
《Marine Policy》2015
Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portuguese seafood consumption's main drivers and its consequences. For that official statistics were analyzed and a literature review on seafood consumption was undertaken. Portuguese seafood consumption is characterized by a wide diversity of species and preparing modes, when compared to other countries in Europe. Cod (salted and dried), does not exist in Portuguese waters but due to several factors, such as politics, religion and tradition, became the main species in Portuguese seafood consumption, representing around 38% of the national seafood demand. Five drivers are suggested to explain why Portuguese eat so much seafood: geography, marine resources, fisheries, social forces and politics; and consequences for the environment, economy and health are discussed. Hence while most dietary recommendations advise an increase in fish consumption is not applicable to Portugal and a more sustainable seafood consumption for the future is advocated. 相似文献
18.
The human appetite for seafood has intensified and so has overfishing and damage to marine ecosystems. Recently, the response to the fisheries crisis has included a considerable effort directed toward raising the seafood awareness of consumers in North America and Europe. The resulting campaigns aim to affect the seafood demand and to lead to a sustainable seafood supply. Though there are indicators of some regional successes, lack of support by the Asian market and the proliferation of self-serving seafood labels are but two of the many significant limitations of these campaigns. This contribution investigates the difficulties and successes of seafood awareness campaigns, as well as the need for indicators of campaign effectiveness. 相似文献
19.
Swedish fish stocking policy constitutes an example of the disparate challenges associated with adaptive management theory and the realization thereof. The vast substantial and institutional uncertainties of the policy subsystem have previously been identified as variables that complicate the realization of adaptive policy making. The aim of this paper is to address and tentatively explain differences in regards to how these uncertainties are handled. What regional variances in Swedish fish stocking policy can be distinguished and how can these variations be explained? The empirical analysis shows that Swedish fish stocking policy consists of a wide array of different regional policies. These regional variations are explained by differences in existing implementation resources, policy beliefs and readings of formal regulations. Policy makers can decrease these divergences in two ways; they can either change formal regulations or influence available implementation resources. Both management approaches might have positive as well as negative effects on the subsystem's adaptability. 相似文献
20.
《Marine Policy》2013
Spatialized catch and effort data, representing the world's marine fisheries in the 1950s and the 2000s are presented in form of cartograms, i.e., global maps in which the surface areas of continents are made proportional to the magnitude of the annual catches and fishing effort by their fleets. This is complemented by an analysis of the flows of seafood between the continents in whose waters the fish were captured, in the 1950s and the 2000s, and the continents where fleets originated. Such broad-brush analyses of temporal changes and trade patterns are helpful to understand major trends of fisheries, which, are increasingly dominated by scarcity of fish, and competition, notably off the coast of West Africa, and in newly accessed polar waters. 相似文献