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1.
Climate change and critical thresholds in China’s food security   总被引：2，自引：0，他引：2  
Identification of ‘critical thresholds’ of temperature increase is an essential task for inform policy decisions on establishing greenhouse gas (GHG) emission targets. We use the A2 (medium-high GHG emission pathway) and B2 (medium-low) climate change scenarios produced by the Regional Climate Model PRECIS, the crop model – CERES, and socio-economic scenarios described by IPCC SRES, to simulate the average yield changes per hectare of three main grain crops (rice, wheat, and maize) at 50 km × 50 km scale. The threshold of food production to temperature increases was analyzed based on the relationship between yield changes and temperature rise, and then food security was discussed corresponding to each IPCC SRES scenario. The results show that without the CO2 fertilization effect in the analysis, the yield per hectare for the three crops would fall consistently as temperature rises beyond 2.5 ^C; when the CO2 fertilization effect was included in the simulation, there were no adverse impacts on China’s food production under the projected range of temperature rise (0.9–3.9 ^C). A critical threshold of temperature increase was not found for food production. When the socio-economic scenarios, agricultural technology development and international trade were incorporated in the analysis, China’s internal food production would meet a critical threshold of basic demand (300 kg/capita) while it would not under A2 (no CO2 fertilization); whereas basic food demand would be satisfied under both A2 and B2, and would even meet a higher food demand threshold required to sustain economic growth (400 kg/capita) under B2, when CO2 fertilization was considered.  相似文献   

2.
This integrated study examines the implications of changes in crop water demand and water availability for the reliability of irrigation, taking into account changes in competing municipal and industrial demands, and explores the effectiveness of adaptation options in maintaining reliability. It reports on methods of linking climate change scenarios with hydrologic, agricultural, and planning models to study water availability for agriculture under changing climate conditions, to estimate changes in ecosystem services, and to evaluate adaptation strategies for the water resources and agriculture sectors. The models are applied to major agricultural regions in Argentina, Brazil, China, Hungary, Romania, and the US, using projections of climate change, agricultural production, population, technology, and GDP growth.For most of the relatively water-rich areas studied, there appears to be sufficient water for agriculture given the climate change scenarios tested. Northeastern China suffers from the greatest lack of water availability for agriculture and ecosystem services both in the present and in the climate change projections. Projected runoff in the Danube Basin does not change substantially, although climate change causes shifts in environmental stresses within the region. Northern Argentina's occasional problems in water supply for agriculture under the current climate may be exacerbated and may require investments to relieve future tributary stress. In Southeastern Brazil, future water supply for agriculture appears to be plentiful. Water supply in most of the US Cornbelt is projected to increase in most climate change scenarios, but there is concern for tractability in the spring and water-logging in the summer.Adaptation tests imply that only the Brazil case study area can readily accommodate an expansion of irrigated land under climate change, while the other three areas would suffer decreases in system reliability if irrigation areas were to be expanded. Cultivars are available for agricultural adaptation to the projected changes, but their demand for water may be higher than currently adapted varieties. Thus, even in these relatively water-rich areas, changes in water demand due to climate change effects on agriculture and increased demand from urban growth will require timely improvements in crop cultivars, irrigation and drainage technology, and water management.  相似文献   

3.
With the continuing warming due to greenhouse gases concentration, it is important to examine the potential impacts on regional crop production spatially and temporally. We assessed China’s potential maize production at 50 × 50 km grid scale under climate change scenarios using modelling approach. Two climate changes scenarios (A2 and B2) and three time slices (2011–2040, 2041–2070, 2071–2100) produced by the PRECIS Regional Climate Model were used. Rain-fed and irrigated maize yields were simulated with the CERES-Maize model, with present optimum management practices. The model was run for 30 years of baseline climate and three time slices for the two climate change scenarios, without and with simulation of direct CO2 fertilization effects. Crop simulation results under climate change scenarios varied considerably between regions and years. Without the CO2 fertilization effect, China’s maize production was predicted to suffer a negative effect under both A2 and B2 scenarios for all time slices, with greatest production decreases in today’s major maize planting areas. When the CO2 fertilization effect is taken into account, production was predicted to increase for rain-fed maize but decrease for irrigated maize, under both A2 and B2 scenarios for most time periods.  相似文献   

4.
This study used a quadratic programming sector model to assess the integrated impacts of climate change on the agricultural economy of Egypt. Results from a dynamic global food trade model were used to update the Egyptian sector model and included socio-economic trends and world market prices of agricultural goods. In addition, the impacts of climate change from three bio-physical sectors – water resources, crop yields, and land resources – were used as inputs to the economic model. The climate change scenarios generally had minor impacts on aggregated economic welfare (sum of Consumer and Producer Surplus or CPS), with the largest reduction of approximately 6 percent. In some climate change scenarios, CPS slightly improved or remained unchanged. These scenarios generally benefited consumers more than producers, as world market conditions reduced the revenue generating capacity of Egyptian agricultural exporters but decreased the costs of imports. Despite increased water availability and only moderate yield declines, several climate change scenarios showed producers being negatively affected by climate change. The analysis supported the hypothesis that smaller food importing countries are at a greater risk to climate change, and impacts could have as much to do with changes in world markets as with changes in local and regional biophysical systems and shifts in the national agricultural economy.  相似文献   

5.

Water shortage and climate change are the most important issues of sustainable agricultural and water resources development. Given the importance of water availability in crop production, the present study focused on risk assessment of climate change impact on agricultural water requirement in southwest of Iran, under two emission scenarios (A2 and B1) for the future period (2025–2054). A multi-model ensemble framework based on mean observed temperature-precipitation (MOTP) method and a combined probabilistic approach Long Ashton Research Station-Weather Generator (LARS-WG) and change factor (CF) have been used for downscaling to manage the uncertainty of outputs of 14 general circulation models (GCMs). The results showed an increasing temperature in all months and irregular changes of precipitation (either increasing or decreasing) in the future period. In addition, the results of the calculated annual net water requirement for all crops affected by climate change indicated an increase between 4 and 10 %. Furthermore, an increasing process is also expected regarding to the required water demand volume. The most and the least expected increase in the water demand volume is about 13 and 5 % for A2 and B1 scenarios, respectively. Considering the results and the limited water resources in the study area, it is crucial to provide water resources planning in order to reduce the negative effects of climate change. Therefore, the adaptation scenarios with the climate change related to crop pattern and water consumption should be taken into account.

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6.
The potential impact of climate variability and climate change on agricultural production in the United States and Canada varies generally by latitude. Largest reductions are projected in southern crop areas due to increased temperatures and reduced water availability. A longer growing season and projected increases in CO2 may enhance crop yields in northern growing areas. Major factors in these scenarios analyzes are increased drought tendencies and more extreme weather events, both of which are detrimental to agriculture. Increasing competition for water between agriculture and non-agricultural users also focuses attention on water management issues. Agriculture also has impact on the greenhouse gas balance. Forests and soils are natural sinks for CO2. Removal of forests and changes in land use, associated with the conversion from rural to urban domains, alters these natural sinks. Agricultural livestock and rice cultivation are leading contributors to methane emission into the atmosphere. The application of fertilizers is also a significant contributor to nitrous oxide emission into the atmosphere. Thus, efficient management strategies in agriculture can play an important role in managing the sources and sinks of greenhouse gases. Forest and land management can be effective tools in mitigating the greenhouse effect.  相似文献   

7.
Research on climate change and agriculture has largely focused on production, food prices, and producer incomes. However, societal interest in agriculture is much broader than these issues. The objective of this paper is to analyze the potential impacts of climate change on an important negative externality from agriculture, water quality. We construct a simulation model of maize production in twelve watersheds within the U.S. Chesapeake Bay Region that has economic and watershed components linking climate to productivity, production decisions by maize farmers, and nitrogen loadings delivered to the Chesapeake Bay. Maize is an important crop to study because of its importance to the region's agriculture and because it is a major source of nutrient pollution. The model is run under alternative scenarios regarding the future climate, future baseline (without any climate change), whether farmers respond to climate change, whether there are carbon dioxide (CO2) enrichment effects on maize production, and whether agricultural prices facing the region change due to climate change impacts on global agricultural commodity markets. The simulation results differ from one scenario to another on the magnitude and direction of change in nitrogen deliveries to the Chesapeake Bay. The results are highly sensitive to the choice of future baseline scenario and to whether there are CO2 enrichment effects. The results are also highly sensitive to assumptions about the impact of climate change on commodity prices facing farmers in the Chesapeake Bay region. The results indicate that economic responses by farmers to climate change definitely matter. Assuming that farmers do not respond to changes in temperature, precipitation, and atmosphericCO2 levels could lead to mistaken conclusions about the magnitude and direction of environmental impacts.  相似文献   

8.
This study uses recent GCM forecasts, improved plant science and water supply data and refined economic modeling capabilities to reassess the economic consequences of long-term climate change on U.S. agriculture. Changes in crop yields, crop water demand and irrigation water arising from climate change result in changes in economic welfare. Economic consequences of the three GCM scenarios are mixed; GISS and GFDL-QFlux result in aggregate economic gains, UKMO implies losses. As in previous studies, the yield enhancing effects of atmospheric CO2 are an important determinant of potential economic consequences. Inclusion of changes in world food production and associated export changes generally have a positive affect on U.S. agriculture. As with previous studies, the magnitude of economic effects estimated here are a small percentage of U.S. agricultural value.  相似文献   

9.
As one of the key grain-producing regions in China, the agricultural system in the North China Plain (NCP) is vulnerable to climate change due to its limited water resources and strong dependence on irrigation for crop production. Exploring the impacts of climate change on crop evapotranspiration (ET) is of importance for water management and agricultural sustainability. The VIP (Vegetation Interface Processes) process-based ecosystem model and WRF (Weather Research and Forecasting) modeling system are applied to quantify ET responses of a wheat-maize cropping system to climate change. The ensemble projections of six General Circulation Models (GCMs) under the B2 and A2 scenarios in the 2050s over the NCP are used to account for the uncertainty of the projections. The thermal time requirements (TTR) of crops are assumed to remain constant under air warming conditions. It is found that in this case the length of the crop growth period will be shortened, which will result in the reduction of crop water consumption and possible crop productivity loss. Spatially, the changes of ET during the growth periods (ETg) for wheat range from ?7 to 0 % with the average being ?1.5?±?1.2 % under the B2 scenario, and from ?8 to 2 % with the average being ?2.7?±?1.3 % under the A2 scenario/consistently, changes of ETg for maize are from ?10 to 8 %, with the average being ?0.4?±?4.9 %, under the B2 scenario and from ?8 to 8 %, with the average being ?1.2?±?4.1 %, under the A2 scenario. Numerical analysis is also done on the condition that the length of the crop growth periods remains stable under the warming condition via breeding new crop varieties. In this case, TTR will be higher and the crop water requirements will increase, with the enhancement of the productivity. It is suggested that the options for adaptation to climate change include no action and accepting crop loss associated with the reduction in ETg, or breeding new cultivars that would maintain or increase crop productivity and result in an increase in ETg. In the latter case, attention should be paid to developing improved water conservation techniques to help compensate for the increased ETg.  相似文献   

10.
Nearly all of Ethiopia’s agriculture is dependent on rainfall, particularly the amount and seasonal occurrence. Future climate change predictions agree that changes in rainfall, temperature, and seasonality will impact Ethiopia with dramatic consequences. When, where, and how these changes will transpire has not been adequately addressed. The objective of our study was to model how projected climate change scenarios will spatially and temporally impact cereal production, a dietary staple for millions of Ethiopians. We used Maxent software fit with crop data collected from household surveys and bioclimatic variables from the WorldClim database to develop spatially explicit models of crop production in Ethiopia. Our results were extrapolated to three climate change projections (i.e., Canadian Centre for Climate Modeling and Analysis, Hadley Centre Coupled Model v3, and Commonwealth Scientific and Industrial Research Organization), each having two emission scenarios. Model evaluations indicated that our results had strong predictability for all four cereal crops with area under the curve values of 0.79, 0.81, 0.79, and 0.83 for teff, maize, sorghum, and barley, respectively. As expected, bioclimatic variables related to rainfall were the greatest predictors for all four cereal crops. All models showed similar decreasing spatial trends in cereal production. In addition, there were geographic shifts in land suitability which need to be accounted for when assessing overall vulnerability to climate change. The ability to adapt to climate change will be critical for Ethiopia’s agricultural system and food security. Spatially explicit models will be vital for developing early warning systems, adaptive strategies, and policy to minimize the negative impacts of climate change on food production.  相似文献   

11.
Rice is the staple food in China, and the country’s enlarging population puts increasing pressure on its rice production as well as on that of the world. In this study, we estimate the impact of climate change, CO2 fertilization, crop adaptation and the interactions of these three factors on the rice yields of China using model simulation with four hypothetical scenarios. According to the results of the model simulation, the rice yields without CO2 fertilization are predicted to decrease by 3.3 % in the 2040s. Considering a constant rice-growing season (GS), the rice yields are predicted to increase by 3.2 %. When the effect of CO2 fertilization is integrated into the Agro-C model, the expected rice yields increase by 20.9 %. When constant GS and CO2 fertilization are both integrated into the model, the predicted rice yield increases by 28.6 %. In summary, the rice yields in China are predicted to decrease in the 2040s by 0.22 t/ha due to climate change, to increase by 0.44 t/ha due to a constant GS and to increase by 1.65 t/ha due to CO2 fertilization. The benefits of crop adaptation would completely offset the negative impact of climate change. In the future, the most of the positive effects of climate change are expected to occur in northeastern and northwestern China, and the expansion of rice cultivation in northeastern China should further enhance the stability of rice production in China.  相似文献   

12.
During this century global warming will lead to changes in global weather and climate, affecting many aspects of our environment. Agriculture is the sector of the United States economy most likely to be directly impacted by climatic changes. We have examined potential changes in dryland agriculture (Part 3) and in water resources necessary for crop production (Part 4) in response to a set of climate change scenarios. In this paper we assess to what extent, under these same scenarios, water supplies will be sufficient to meet the irrigation requirement of major grain crops in the US. In addition, we assess the overall impacts of changes in water supply on national grain production. We apply the 12 climate change scenarios described in Part 1 to the water resources and crop growth simulation models described in Part 2 for the conterminous United States. Drawing on data from Parts 3 and 4 we calculate what the aggregate national production would be in those regions in which grain crops are currently produced by applying irrigation where needed and water supplies allow. The total amount of irrigation water applied to crops declines under all climate change scenarios employed in this study. Under certain of the scenarios and in particular regions, precipitation decreases so much that water supplies are too limited; in other regions precipitation becomes so plentiful that little value is derived from irrigation. Nationwide grain crop production is greater when irrigation is applied as needed. Under irrigation, less corn and soybeans are produced under most of the climate change scenarios than is produced under baseline climate conditions. Winter wheat production under irrigation responds significantly to elevated atmospheric carbon dioxide concentrations [CO2] and appears likely to increase under climate change.  相似文献   

13.
Summary  It is expected that a change in climatic conditions due to global warming will directly impact agricultural production. Most climate change studies have been applied at very large scales, in which regions were represented by only one or two weather stations, which were mainly located at airports of major cities. The objective of this study was to determine the potential impact of climate change at a local level, taking into account weather data recorded at remote locations. Daily weather data for a 30-year period were obtained for more than 500 sites, representing the southeastern region of the USA. Climate change scenarios, using transient and equilibrium global circulation models (GCM), were defined, created and applied to the daily historical weather data. The modified temperature, precipitation and solar radiation databases corresponding to each of the climate change scenarios were used to run the CERES v.3.5 simulation model for maize and winter wheat and the CROPGRO v.3.5 model for soybean and peanut. The GCM scenarios projected a shorter duration of the crop-growing season. Under the current level of CO2, the GCM scenarios projected a decrease of crop yields in the 2020s. When the direct effects of CO2 were assumed in the study, the scenarios resulted in an increase in soybean and peanut yield. Under equilibrium , the GCM climate change scenarios projected a decrease of maize and winter wheat yield. The indirect effects of climate change also tended to decrease soybean and peanut yield. However, when the direct effects of CO2 were included, most of the scenarios resulted in an increase in legume yields. Possible changes in sowing data, hybrids and cultivar selection, and fertilization were considered as adaptation options to mitigate the potential negative impact of potential warming. Received July 20, 1999/Revised April 18, 2000  相似文献   

14.
The present study involves using the Canadian Climate Centre (CCC) climate change scenario to evaluate the impacts of a CO2-induced climate change on agriculture in Québec and vicinity. Climate change using the CCC General Circulation Model (GCM) data are fed into a crop model (FAO) so as to gauge the changes in agroclimatic factors such as growing season length and growing degree days, and subsequently potential yield changes for a variety of cereal (C3 and C4), leguminous, oleaginous, vegetable and special crops, for twelve major agricultural regions in southern Québec. Our results show that depending upon the agricultural zone and crop type, yields may increase (ex. corn and sorghum by 20%) or decrease (ex. wheat and soybean by 20 to 30%). Also, these crop yield changes appear to be related to acceleration in maturation rates, mainly to change in moisture stress and to shifts in optimal thermal growth conditions. These possible shifts in agricultural production potentials would solicit the formulation of appropriate adaptation strategies.  相似文献   

15.
The availability of electric power is an important prerequisite for the development or maintenance of high living standards. Global change, including socio-economic change and climate change, is a challenge for those who have to deal with the long-term management of thermoelectric power plants. Power plants have lifetimes of several decades. Their water demand changes with climate parameters in the short and medium term. In the long term, the water demand will change as old units are retired and new generating units are built. The present paper analyses the effects of global change and options for adapting to water shortages for power plants in the German capital Berlin in the short and long term. The interconnection between power plants, i.e. water demand, and water resources management, i.e. water availability, is described. Using different models, scenarios of socio-economic and climate change are analysed. One finding is that by changing the cooling system of power plants from a once-through system to a closed-circuit cooling system the vulnerability of power plants can be reduced considerably. Such modified cooling systems also are much more robust with respect to the effects of climate change and declining streamflows due to human activities in the basin under study. Notwithstanding the possible adaptations analysed for power plants in Berlin, increased economic costs are expected due to declining streamflows and higher water temperatures.  相似文献   

16.
Food security in China, the world’s most populous country, has long been a concern because of the challenges of population growth, water shortages, and loss of cropland through urbanization, soil degradation, and climate change. Here, we present an integrated analysis of China’s food demand and supply under IPCC Special Report on Emissions Scenarios A1, A2, B1, and B2 in 2020, 2050, and 2080, based on official statistics and future development scenarios. Our analysis accounts for future socioeconomic, technological, and resource developments, as well the impact of climate change. We present a covariant relationship between changes in cereal productivity due to climate change and the cereal harvest area required to satisfy China’s food demand. We also estimated the effects of changing harvested areas on the productivity required to satisfy the food demand; of productivity changes due to climate change on the harvest area required to satisfy food demand; and of productivity and land use changes on the population at risk of undernutrition. China could be able to feed herself without disturbing the global food market in the twenty-first century, but whether the government will choose self-sufficiency or increased food imports may depend on the cost of change, which remains unknown.  相似文献   

17.
A multi-scale approach has linked farm level decisions with regional water availability assessments that allow for environmental water needs and the competing demands for water. This is incorporated within a user-interactive software tool, enabling the impact of a range of variables to be easily examined. Climate change leads to increased potential irrigation demand in East Anglia and North West England. Under baseline socio-economic conditions, results suggest that such increased future water demands can be met in the North West, but in the drier East Anglian region are counter to the decreasing water availability under all climate scenarios. The decreasing availability is moderated or exacerbated according to the environmental priorities of the future socio-economic scenarios. Under economically focussed regional futures, water supply availability increases at the expense of the environment, despite high water demands. Under environmentally focussed futures, demand restrictions are needed due to the further decreased water availability as a consequence of the high environmental priority. Results show that the effectiveness of water pricing for reducing irrigation demand is also scenario-dependent. Where regional food production is important, irrigation demand is relatively price-insensitive and abstraction controls will be most effective, whereas in a global market-drive future, irrigation demand is shown to be price-sensitive.  相似文献   

18.
气候变化对中国农业生产影响研究展望   总被引：32，自引：0，他引：32  
综述了气候变化背景下中国农业气候资源、农业气象灾害(干旱、洪涝、高温热浪、低温灾害)和农业病虫害的变化趋势与规律,从农业生产潜力变化、作物种植制度变化和作物品质变化等方面阐明了气候变化对中国农业生产的影响事实,分析了气候变化对中国农业生产的可能影响和中国农业生产适应气候变化的对策措施。在此基础上,针对气候变化背景下中国气候资源的时空分布特点及农业生产出现的新情况、新问题,指出了当前中国关于气候变化对农业影响研究存在的不足,提出了未来气候变化对中国农业生产影响研究需要重视的方面,为确保气候变化背景下中国的农业生产安全及粮食安全提供决策支持。  相似文献   

19.
Crop models are useful tools for assessing the impact of climate change on crop production. The dynamic crop-growth model, CERES-Wheat is used to examine crop management responses, including yield, under six climate change scenarios for the years 2025 and 2050 on the Estate of Imperial College at Wye, Kent, U.K. Sensitivity analysis shows a dry matter yield decrease in response to increases in temperature alone. CERES-Wheat was then constrained to assess the crop performance under water-limited production scenarios with different soils, and the results show that crop grain yield actually increases, largely due to CO2 fertilisation leading to increased rates of photosynthesis. Different management practices (planting dates and nitrogen application) were applied to find the best adaptation strategies. In general, `early' sowing (10th September) had the highest simulated yield, and `late' sowing (10th November) the lowest. For the soils tested, the highest and sustained crop production was obtained from Hamble soils (silt loam) compared with either the Fyfield (sandy) or Denchworth (clay). Adding nitrogen and other fertilisers would likely be necessary to take full advantage of the CO2 fertilisationeffect and to compensate, in some cases, for yield losses caused by climate change where water shortage becomes serious.  相似文献   

20.
Ten wheat production sites of Pakistan were categorized into four climatic zones i.e. arid, semi-arid, sub-humid and humid to explore the vulnerability of wheat production in these zones to climate change using CSM-Cropsim-CERES-Wheat model. The analysis was based on multi-year (1971–2000) crop model simulation runs using daily weather series under scenarios of increased temperature and atmospheric carbon dioxide concentration (CO2) along with two scenarios of water management. Apart from this, sowing date as an adaptation option to offset the likely impacts of climate change was also considered. Increase in temperature resulted in yield declines in arid, semi-arid and sub-humid zone. But the humid zone followed a positive trend of gain in yield with rise in temperature up to 4°C. Within a water regime, increase in CO2 concentration from 375 to 550 and 700 ppm will exert positive effect on gain in wheat yield but this positive effect is significantly variable in different climatic zones under rainfed conditions than the full irrigation. The highest response was shown by arid zone followed by semi-arid, sub-humid and humid zones. But if the current baseline water regimes (i.e. full irrigation in arid and semi-arid zones and rainfed in sub-humid and humid zones) persist in future, the sub-humid zone will be most benefited in terms of significantly higher percent gain in yield by increasing CO2 level, mainly because of its rainfed water regime. Within a CO2 level the changes in water supply from rainfed to full irrigation shows an intense degree of responsiveness in terms of yield gain at 375 ppm CO2 level compared to 550 and 700 ppm. Arid and semi-arid zones were more responsive compared to sub-humid and humid zones. Rise in temperature reduced the length of crop life cycle in all areas, though at an accelerated rate in the humid zone. These results revealed that the climatic zones have shown a variable intensity of vulnerability to different scenarios of climate change and water management due to their inherent specific and spatial climatic features. In order to cope with the negative effects of climate change, alteration in sowing date towards cooler months will be an appropriate response by the farmers.  相似文献   

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