首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 296 毫秒
1.
Climate benefits of changing diet   总被引：3，自引：3，他引：0  
Climate change mitigation policies tend to focus on the energy sector, while the livestock sector receives surprisingly little attention, despite the fact that it accounts for 18% of the greenhouse gas emissions and for 80% of total anthropogenic land use. From a dietary perspective, new insights in the adverse health effects of beef and pork have lead to a revision of meat consumption recommendations. Here, we explored the potential impact of dietary changes on achieving ambitious climate stabilization levels. By using an integrated assessment model, we found a global food transition to less meat, or even a complete switch to plant-based protein food to have a dramatic effect on land use. Up to 2,700 Mha of pasture and 100 Mha of cropland could be abandoned, resulting in a large carbon uptake from regrowing vegetation. Additionally, methane and nitrous oxide emission would be reduced substantially. A global transition to a low meat-diet as recommended for health reasons would reduce the mitigation costs to achieve a 450 ppm CO2-eq. stabilisation target by about 50% in 2050 compared to the reference case. Dietary changes could therefore not only create substantial benefits for human health and global land use, but can also play an important role in future climate change mitigation policies.  相似文献   

2.
Both supply and demand side changes are necessary to achieve a sustainable food system. However, the weight accorded to these depends on one’s view of what the priority goals are for the food system and the extent to which production systems versus consumption patterns are open to change. Some stakeholders see the problem as one of ‘not enough food’ and focus on the need to sustainably increase supply, while others consider the resource demanding and ‘greedy’ consumption patterns of the Western world as the main problem and emphasize the need to shift diets. In this study global land use and greenhouse gas emissions are estimated for a set of scenarios, building on four ‘livestock futures’ reflecting these different perspectives. These scenarios are: further intensification of livestock systems; a transition to plant-based eating; a move towards artificial meat and dairy; and a future in which livestock production is restricted to the use of ‘ecological leftovers’ i.e. grass from pastures, food waste and food and agricultural byproducts. Two dietary variants for each scenario are modelled: 1) a projected diet following current trends and 2) a healthy diet with more fruits and vegetables and fewer animal products, vegetable oils and sugar. Livestock production in all scenarios (except the baseline scenario) was assumed to intensify to current levels of intensive production in North-Western Europe. For each scenario, several variant assumptions about yield increases and waste reductions were modelled. Results show that without improvements in crop productivity or reductions on today’s waste levels available cropland will only suffice if production of all protein currently supplied by animal foods is replaced by (hypothetical) artificial variants not requiring any land. With livestock intensities corresponding to current ones in North-Western Europe and with yield gaps closed by 50% and waste reduced by 50%, available cropland will suffice for all scenarios that include a reduction of animal products and/or a transition to poultry or aquaculture. However, in the scenario based on an extrapolation of current consumption patterns (animal product amounts and types consumed in proportions corresponding to the current average consumption in different world regions) and with livestock production based on feed from cropland, available cropland will not be enough. The scenario that makes use of pastures for ruminant production and food waste for pigs, uses considerably less cropland and could provide 40–56 kg per capita per year of red meat. However, such a livestock future would not reduce GHG emissions from agriculture on current levels. This study confirms previous research that to achieve a sustainable food future, action is needed on all fronts; improved supply and reduced demand and waste.  相似文献   

3.
Meeting the food needs of the growing and increasingly affluent human population with the planet’s limited resources is a major challenge of our time. Seen as the preferred approach to global food security issues, ‘sustainable intensification’ is the enhancement of crop yields while minimizing environmental impacts and preserving the ability of future generations to use the land. It is still unclear to what extent sustainable intensification would allow humanity to meet its demand for food commodities. Here we use the footprints for water, nitrogen, carbon and land to quantitatively evaluate resource demands and greenhouse gas (GHG) emissions of future agriculture and investigate whether an increase in these environmental burdens of food production can be avoided under a variety of dietary scenarios. We calculate average footprints of the current diet and find that animal products account for 43–87% of an individual’s environmental burden – compared to 18% of caloric intake and 39% of protein intake. Interestingly, we find that projected improvements in production efficiency would be insufficient to meet future food demand without also increasing the total environmental burden of food production. Transitioning to less impactful diets would in many cases allow production efficiency to keep pace with growth in human demand while minimizing the food system’s environmental burden. This study provides a useful approach for evaluating the attainability of sustainable targets and for better integrating food security and environmental impacts.  相似文献   

4.
Today, the agricultural sector accounts for approximately 15% of total global anthropogenic emissions, mainly methane and nitrous oxide. Projecting the future development of agricultural non-CO2 greenhouse gas (GHG) emissions is important to assess their impacts on the climate system but poses many problems as future demand of agricultural products is highly uncertain. We developed a global land use model (MAgPIE) that is suited to assess future anthropogenic agricultural non-CO2 GHG emissions from various agricultural activities by combining socio-economic information on population, income, food demand, and production costs with spatially explicit environmental data on potential crop yields. In this article we describe how agricultural non-CO2 GHG emissions are implemented within MAgPIE and compare our simulation results with other studies. Furthermore, we apply the model up to 2055 to assess the impact of future changes in food consumption and diet shifts, but also of technological mitigation options on agricultural non-CO2 GHG emissions. As a result, we found that global agricultural non-CO2 emissions increase significantly until 2055 if food energy consumption and diet preferences remain constant at the level of 1995. Non-CO2 GHG emissions will rise even more if increasing food energy consumption and changing dietary preferences towards higher value foods, like meat and milk, with increasing income are taken into account. In contrast, under a scenario of reduced meat consumption, non-CO2 GHG emissions would decrease even compared to 1995. Technological mitigation options in the agricultural sector have also the capability of decreasing non-CO2 GHG emissions significantly. However, these technological mitigation options are not as effective as changes in food consumption. Highest reduction potentials will be achieved by a combination of both approaches.  相似文献   

5.
With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences of agriculture (biodiversity loss, high greenhouse gas emissions, water pollution) and the health outcomes of modern diets (heart disease, cancer, diabetes, obesity) become better known, so great and varied hopes are being expressed about the future role of legumes in the food system. This paper catalogues and scrutinises these hopes, mapping the promissory narratives now orbiting around legumes. It identifies six food futures, each of which is made possible through the greater use of legumes in various production, processing, marketing and consumption contexts. These promissory narratives are theorised as contrasting responses to three major areas of contestation in the food systems literature. Namely i) the sustainability of livestock management, ii) the role of technology in different visions of the ‘good diet’, and iii) the merits of different models for how to make agricultural management more sustainable. It identifies the promiscuity of legumes – in terms of the range of food futures they permit – before distilling three points of consensus amongst advocates of the potential of legumes. These points of consensus relate to their nitrogen fixing capacity, their high protein content, and their long-standing historical role in the context of European food and farming. This map of legume dreams serves to guide deliberations amongst researchers, policymakers and industry stakeholders about the futures of plant-based food in Europe.  相似文献   

6.
Agriculture is responsible for 25?C30% of global anthropogenic greenhouse gas (GHG) emissions but has thus far been largely exempted from climate policies. Because of high monitoring costs and comparatively low technical potential for emission reductions in the agricultural sector, output taxes on emission-intensive agricultural goods may be an efficient policy instrument to deal with agricultural GHG emissions. In this study we assess the emission mitigation potential of GHG weighted consumption taxes on animal food products in the EU. We also estimate the decrease in agricultural land area through the related changes in food production and the additional mitigation potential in devoting this land to bioenergy production. Estimates are based on a model of food consumption and the related land use and GHG emissions in the EU. Results indicate that agricultural emissions in the EU27 can be reduced by approximately 32 million tons of CO2-eq with a GHG weighted tax on animal food products corresponding to ?60 per ton CO2-eq. The effect of the tax is estimated to be six times higher if lignocellulosic crops are grown on the land made available and used to substitute for coal in power generation. Most of the effect of a GHG weighted tax on animal food can be captured by taxing the consumption of ruminant meat alone.  相似文献   

7.
This study provides estimates of greenhouse gas emissions from the major anthropogenic sources for 142 countries. The data compilation is comprehensive in approach, including emissions from CO, CH4, and N2O, and ten halocarbons, in addition to CO2. The sources include emissions from fossil fuel production and use, cement production, halocarbons, landfills, land use changes, biomass burning, rice and livestock production and fertilizer consumption. The approach used to derive these estimates corresponds closely with the simple methodologies proposed by the Greenhouse Gas Emissions Task Force of the Intergovernmental Panel on Climate Change. The inventory includes a new estimate of greenhouse gas emissions from fossil fuel combustion based principally on data from the International Energy Agency. The research methodologies for estimating emissions from all sources is briefly described and compared with other recent studies in the literature.  相似文献   

8.
In the future, the land system will be facing new intersecting challenges. While food demand, especially for resource-intensive livestock based commodities, is expected to increase, the terrestrial system has large potentials for climate change mitigation through improved agricultural management, providing biomass for bioenergy, and conserving or even enhancing carbon stocks of ecosystems. However, uncertainties in future socio-economic land use drivers may result in very different land-use dynamics and consequences for land-based ecosystem services. This is the first study with a systematic interpretation of the Shared Socio-Economic Pathways (SSPs) in terms of possible land-use changes and their consequences for the agricultural system, food provision and prices as well as greenhouse gas emissions. Therefore, five alternative Integrated Assessment Models with distinctive land-use modules have been used for the translation of the SSP narratives into quantitative projections. The model results reflect the general storylines of the SSPs and indicate a broad range of potential land-use futures with global agricultural land of 4900 mio ha in 2005 decreasing by 743 mio ha until 2100 at the lower (SSP1) and increasing by 1080 mio ha (SSP3) at the upper end. Greenhouse gas emissions from land use and land use change, as a direct outcome of these diverse land-use dynamics, and agricultural production systems differ strongly across SSPs (e.g. cumulative land use change emissions between 2005 and 2100 range from −54 to 402 Gt CO2). The inclusion of land-based mitigation efforts, particularly those in the most ambitious mitigation scenarios, further broadens the range of potential land futures and can strongly affect greenhouse gas dynamics and food prices. In general, it can be concluded that low demand for agricultural commodities, rapid growth in agricultural productivity and globalized trade, all most pronounced in a SSP1 world, have the potential to enhance the extent of natural ecosystems, lead to lowest greenhouse gas emissions from the land system and decrease food prices over time. The SSP-based land use pathways presented in this paper aim at supporting future climate research and provide the basis for further regional integrated assessments, biodiversity research and climate impact analysis.  相似文献   

9.
Dramatic increases in liquid biofuel production have led to concerns about associated impacts on food prices, with many modeling studies showing significant biofuel-related price inflation. In turn, by changing patterns of food demand, biofuel production may indirectly influence greenhouse gas emissions. We estimated changes to dietary energy (calorie) demand and greenhouse gas emissions embodied in average diets under different biofuel-related food-price scenarios for Brazil, China and the United States, using food-price projections and food-price elasticities. Average energy demand decreased in all countries, from about 40 kcal per person per day in Brazil under a moderate price inflation scenario – a reduction of 1% relative to the (2009) reference scenario – to nearly 300 per day in the United States with high price inflation – almost 8% of reference levels. However, emissions per calorie increased slightly in all three countries. In terms of total greenhouse gas emissions, the results are suggestive of overall reductions only in the United States, where average reductions ranged from about 40 to 110 kg of carbon dioxide equivalent emissions per person per year. In China, the direction of impact is unclear, but the net change is likely to be small. Brazilian results were sensitive to parameter values and the direction and magnitude of impact is therefore uncertain. Despite the uncertainty, even small changes (positive or negative) in individual dietary emissions can produce large changes at the population level, arguing for the inclusion of the dietary pathway in greenhouse gas accounting of liquid biofuels.  相似文献   

10.
Climate change poses formidable challenge to the development of livestock sector in India. The anticipated rise in temperature between 2.3 and 4.8°C over the entire country together with increased precipitation resulting from climate change is likely to aggravate the heat stress in dairy animals, adversely affecting their productive and reproductive performance, and hence reducing the total area where high yielding dairy cattle can be economically reared. Given the vulnerability of India to rise in sea level, the impact of increased intensity of extreme events on the livestock sector would be large and devastating for the low-income rural areas. The predicted negative impact of climate change on Indian agriculture would also adversely affect livestock production by aggravating the feed and fodder shortages. The livestock sector which will be a sufferer of climate change is itself a large source of methane emissions, an important greenhouse gas. In India, although the emission rate per animal is much lower than the developed countries, due to vast livestock population the total annual methane emissions are about 9–10 Tg from enteric fermentation and animal wastes.  相似文献   

11.
Over the last three decades, socio-economic, demographic and technological transitions have been witnessed throughout the world, modifying both sectorial and geographical distributions of greenhouse gas (GHG) emissions. Understanding these trends is central to the design of current and future climate change mitigation policies, requiring up-to-date methodologically robust emission inventories such as the Emissions Database for Global Atmospheric Research (EDGAR), the European Commission’s in-house, independent global emission inventory. EDGAR is a key tool to track the evolution of GHG emissions and contributes to quantifying the global carbon budget, providing independent and systematically calculated emissions for all countries.According to the results of the EDGAR v.5.0 release, total anthropogenic global greenhouse gas emissions (excluding land use, land use change and forestry) were estimated at 49.1 Gt CO2eq in 2015, 50 % higher than in 1990, despite a monotonic decrease in GHG emissions per unit of economic output. Between 1990 and 2015, emissions from developed countries fell by 9%, while emissions from low to medium income countries increased by 130%, predominantly from 2000 onwards. The 27 Member States of the European Union and the United Kingdom led the pathway for emission reductions in industrialised economies whilst, in developing countries, the rise in emissions was driven by higher emissions in China, India, Brazil and nations in the South-East Asian region. This diversity of patterns shows how different patterns for GHG emissions are and the need for identifying regionally tailored emission reduction measures.  相似文献   

12.
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were participants in the EPIC-Oxford cohort study. The diets of 2,041 vegans, 15,751 vegetarians, 8,123 fish-eaters and 29,589 meat-eaters aged 20–79 were assessed using a validated food frequency questionnaire. Comparable GHG emissions parameters were developed for the underlying food codes using a dataset of GHG emissions for 94 food commodities in the UK, with a weighting for the global warming potential of each component gas. The average GHG emissions associated with a standard 2,000 kcal diet were estimated for all subjects. ANOVA was used to estimate average dietary GHG emissions by diet group adjusted for sex and age. The age-and-sex-adjusted mean (95 % confidence interval) GHG emissions in kilograms of carbon dioxide equivalents per day (kgCO2e/day) were 7.19 (7.16, 7.22) for high meat-eaters (?>?=?100 g/d), 5.63 (5.61, 5.65) for medium meat-eaters (50-99 g/d), 4.67 (4.65, 4.70) for low meat-eaters (?<?50 g/d), 3.91 (3.88, 3.94) for fish-eaters, 3.81 (3.79, 3.83) for vegetarians and 2.89 (2.83, 2.94) for vegans. In conclusion, dietary GHG emissions in self-selected meat-eaters are approximately twice as high as those in vegans. It is likely that reductions in meat consumption would lead to reductions in dietary GHG emissions.  相似文献   

13.
Global pet ownership, especially of cats and dogs, is rising with income growth, and so too are the environmental impacts associated with their food. The global extent of these impacts has not been quantified, and existing national assessments are potentially biased due to the way in which they account for the relative impacts of constituent animal by-products (ABPs). ABPs typically have lower value than other animal products (i.e. meat, milk and eggs), but are nevertheless associated with non-negligible environmental impacts. Here we present the first global environmental impact assessment of pet food. The approach is novel in applying an economic value allocation approach to the impact of ABPs and other animal products to represent better the environmental burden. We find annual global dry pet food production is associated with 56–151 Mt CO2 equivalent emissions (1.1%−2.9% of global agricultural emissions), 41–58 Mha agricultural land-use (0.8–1.2% of global agricultural land use) and 5–11 km3 freshwater use (0.2–0.4% of water extraction of agriculture). These impacts are equivalent to an environmental footprint of around twicethe UK land area, and would make greenhouse gas emission from pet food around the 60th highest emitting country, or equivalent to total emissions from countries such as Mozambique or the Philippines. These results indicate that rising pet food demand should be included in the broader global debate about food system sustainability.  相似文献   

14.
This study explores the effects of agricultural trade liberalisation and concomitant changes in agricultural areas and livestock production on greenhouse gas emissions using the coupled LEITAP–IMAGE modelling system. The results indicate that liberalisation leads to an increase in total greenhouse gas emissions by about 6% compared to the reference scenario value in 2015. The increase in CO2 emissions are caused by vegetation clearance due to a rapid expansion of agricultural area; mainly in South America and Southeast Asia. Increased methane emissions in the case of full liberalisation are caused by less intensive cattle farming in regions such as South America and Southeast Asia. This pattern is observed up to 2050. Total global production of milk, dairy and beef do not change with full liberalisation, but production shifts were observed from North America and Europe to South America and Southeast Asia. Results are less pronounced in variants where trade liberalisation is only implemented partially. Remarkably, our study shows in the trade barrier removal scenario larger numbers of dairy cows in Australia and New Zealand (ANZ) then with full liberalisation scenario or a variant in which only milk quota are abolished. This illustrates that different types of liberalisation need to be analysed regionally and per commodity before general conclusions on the impact of trade liberalisation can be drawn. Our study contributes new information on greenhouse gas emissions to a vast number of trade liberalisation studies that focus on economic impacts. The combined economic-environmental impacts need to be assessed in detail before general conclusions on trade liberalisation can be given.  相似文献   

15.
The global use of and pressure on land resources will continue to rise in tandem with the predicted rise in global population and food demand. Addressing unavoidable trade-offs between satisfying human needs and biodiversity conservation for future generations is of paramount importance when tackling the global environmental challenges of land use. Food consumption patterns are inextricably linked to land-use and land-use changes. The domestic supply and final use of food by humans and feed by animals within the borders of a country have environmental impacts overseas. Countries like Denmark, with considerably high livestock production, import “virtual” land needed to produce cereals and other fodder crops. Denmark's high meat and dairy consumption and trade levels make it a compelling case for this study. The overarching question is: how much land is required to support food and feed consumption in Denmark? This paper assesses the global cropland footprint of Danish food and feed supply from 2000 to 2013 using a consumption-based physical accounting approach. In addition to domestic croplands for local food and supply, we estimate the hectares of cropland displaced in other countries to satisfy Danish demand for food and feed in this period. Secondly, we calculate Denmark's global cropland requirements for the supply of specific livestock products, namely; pork, eggs, beef, milk, and mutton. Globally, animals provide a third of the protein in human diets and agricultural GDP. The total global cropland footprint of Danish food and feed supply decreased by 18% from 1568 kha in 2000 to 1282 kha in 2013 because of a reduction in the consumption of ruminant livestock products. A high share of this reduction can be attributed to increased local self-sufficiency in feed supply as opposed to rising food imports. The share of cropland used for feed in total cropland declined by 5% whereas the share of cropland used for food increased from 28% in 2000 to 32% by 2013. Our findings suggest that reducing domestic meat consumption coupled with local self-sufficiency policies for both food and feed supply could be a means of lowering ecological degradation in exporting countries.  相似文献   

16.
For agriculture, there are three major options for mitigating greenhouse gas (GHG) emissions: 1) productivity improvements, particularly in the livestock sector; 2) dedicated technical mitigation measures; and 3) human dietary changes. The aim of the paper is to estimate long-term agricultural GHG emissions, under different mitigation scenarios, and to relate them to the emissions space compatible with the 2 °C temperature target. Our estimates include emissions up to 2070 from agricultural soils, manure management, enteric fermentation and paddy rice fields, and are based on IPCC Tier 2 methodology. We find that baseline agricultural CO2-equivalent emissions (using Global Warming Potentials with a 100 year time horizon) will be approximately 13 Gton CO2eq/year in 2070, compared to 7.1 Gton CO2eq/year 2000. However, if faster growth in livestock productivity is combined with dedicated technical mitigation measures, emissions may be kept to 7.7 Gton CO2eq/year in 2070. If structural changes in human diets are included, emissions may be reduced further, to 3–5 Gton CO2eq/year in 2070. The total annual emissions for meeting the 2 °C target with a chance above 50 % is in the order of 13 Gton CO2eq/year or less in 2070, for all sectors combined. We conclude that reduced ruminant meat and dairy consumption will be indispensable for reaching the 2 °C target with a high probability, unless unprecedented advances in technology take place.  相似文献   

17.
The potential greenhouse gas (GHG) emissions from the production of food for three different diets are compared using consequential Life Cycle Assessment. Diet 1 is an Average Danish Diet (ADD); diet 2 is based on the Nordic Nutritional Recommendations (NNR), whilst diet 3 is a New Nordic Diet (NND) developed by the OPUS project. The NND contains locally produced Nordic foods where more than 75 % is organically produced. NNR and NND include less meat and more fruit and vegetables than the ADD. All diets were adjusted to contain a similar energy and protein content. The GHG emissions from the provision of NNR and NND were lower than for ADD, 8 % and 7 % respectively. If GHG emissions from transport (locally produced versus imported food) are also taken into account, the difference in GHG emissions between NND and ADD increases to 12 %. If the production method (organic versus conventional) is taken into account so that the ADD contains the actual ratio of organically produced food (6.6 %) and the NND contains 80 %, the GHG emissions for the NND are only 6 % less than for the ADD. When the NND was optimised to be more climate friendly, the global warming potential of the NND was 27 % lower than it was for the ADD. This was achieved by including less beef, and only including organic produce if the GHG emissions are lower than for the conventional version, or by substituting all meat with legumes, dairy products and eggs.  相似文献   

18.
Global and regional trends in greenhouse gas emissions from livestock   总被引：2，自引：0，他引：2  
Following IPCC guidelines (IPCC 2006), we estimate greenhouse gas emissions related to livestock in 237 countries and 11 livestock categories during the period 1961–2010. We find that in 2010 emissions of methane and nitrous oxide related to livestock worldwide represented approximately 9 % of total greenhouse gas (GHG) emissions. Global GHG emissions from livestock increased by 51 % during the analyzed period, mostly due to strong growth of emissions in developing (Non-Annex I) countries (+117 %). In contrast, developed country (Annex I) emissions decreased (?23 %). Beef and dairy cattle are the largest source of livestock emissions (74 % of global livestock emissions). Since developed countries tend to have lower CO2-equivalent GHG emissions per unit GDP and per quantity of product generated in the livestock sector, the amount of wealth generated per unit GHG emitted from the livestock sector can be increased by improving both livestock farming practices in developing countries and the overall state of economic development. Our results reveal important details of how livestock production and associated GHG emissions have occurred in time and space. Discrepancies with higher tiers, demonstrate the value of more detailed analyses, and discourage over interpretation of smaller-scale trends in the Tier 1 results, but do not undermine the value of global Tier 1 analysis.  相似文献   

19.
欧盟自1997年起就如何通过市场和行政手段“双轮驱动”控制碳排放总量进行不断探索,并逐步建立了较为成熟的碳排放交易体系及减排责任分担机制,已经取得了良好的减排效果。文中梳理分析《责任分担条例》修正案中关于成员国减排目标更新的内容、目标分配的原则与方法、灵活性机制,归纳了欧盟采用行政手段控制碳排放交易系统未涉及部门的温室气体排放的经验,并对中国如何构建充分考虑市场手段和行政手段的CO2排放总量控制制度提出政策建议。  相似文献   

20.
总结了IPCC《气候变化与土地特别报告》中有关陆气相互作用、粮食系统与粮食安全、土地退化和荒漠化、可持续土地管理等的主要结论,分析了报告中争议较大的粮食系统温室气体排放、生物质能源、土地温室气体通量等问题。我国在粮食系统全生命周期温室气体排放量估算、基于遥感测量和地面测量的大气浓度等数据反演温室气体排放量等方面需要深入研究。同时,我国要继续加强可持续土地管理,提高相应的技术措施和能力建设。  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号