首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 21 毫秒
1.
  相似文献   

2.
The response of Arctic microbial communities to a variety of natural organic matter substrates, including peat, ice algae and ice-rafted debris was examined using bacterial regrowth experiments and compared to unamended controls. Bacterial growth and production were followed together with the phylogenetic composition using length-heterogeneity polymerase chain reaction (LH-PCR), and 16S rRNA gene cloning and sequencing. Intact phospholipids (IPLs) and fatty acids evaluated the relationship between lipids and bacterial community structure and the impact of varied organic substrates on microbial lipid synthesis. Differential responses to organic matter sources were observed, with ice algae supporting both higher bacterial growth and production than terrestrial-derived peat. In spite of disparate growth kinetics, the community composition remained similar in all amended incubations as was confirmed by automated ribosomal intergenic spacer analysis (ARISA). Gammaproteobacteria dominated the initial incubations, whereas in extended incubations with terrestrial peat Alphaproteobacteria dominated; in particular Sulfitobacter phylotypes closely related (>99%) to an Arctic sea-ice-associated member of the Roseobacter clade (ARK10278). Arctic bacterioplankton preferentially synthesized two phospholipids, phosphatidylethanolamine (PE) and phosphatidylglygerol (PG), with 18:0n, 18:1Δ11, 16:0n and 16:1Δ9 as the primary fatty acids. Overall, results show that organic matter source plays an important role in structuring bacterioplankton community composition, with similar IPL and fatty acid lipid distributions observed among phylogenetically distinct bacteria.  相似文献   

3.
Specimens of the hydrothermal mussel Bathymodiolus azoricus collected in Menez Gwen hydrothermal vent field (NE Atlantic) during 2002–2003 were examined for feeding patterns variations through three seasons. The fatty acid profile and lipid classes of the mussels were studied, together with the MODIS/AQUA-derived near-surface chlorophyll a to test the hypothesis that surface productivity might be related to the feeding patterns of this species. The lipid levels showed pronounced seasonal fluctuations with the highest values occurring in January and August. Seasonal variations in lipid classes and fatty acid composition of neutral and polar lipids in the mussels are presented. Differences in the fatty acid profile of lipid classes in different seasons suggest that the higher energy requirements in summer and winter were supplied by bacterial biomarkers ω7 MUFA (monounsaturated fatty acids), whereas ω6 PUFA (polyunsaturated fatty acids) and NMI (non-methylene-interrupted) fatty acids predominated during the spring. The MODIS/AQUA data show marked seasonal variability and an anomalous peak during January of 2003, although this cannot be directly linked to lipid composition variation.  相似文献   

4.
Deep-sea sediment samples were collected in the Western Crozet Basin (Indian sector of the Southern Ocean) through Permanently Open Ocean Zone (POOZ), Polar Frontal Zone (PFZ) and Sub-Antarctic Zone (SAZ). Lipid class and fatty acid compositions were investigated to determine the sources and fate of organic matter in the first centimeter of sediment and, above this layer, in the fluff (when present) and particles in the overlying water. The total lipid content varied from 74 to 1033 μg l−1 in the overlying particles and fluffs, and from 24 to 97 μg g−1 dry mass (DM) in surficial sediments. Lipid composition was always dominated by phospholipids in the first centimeter of sediment and often in the overlying particles. The amount of phospholipids (labile compounds representative of fresh material) was compared to the amount of chlorophyll a (Chl a), another compound that is susceptible to rapid degradation. A strong N–S gradient was observed in the distribution of these two compounds, which was attributed to the contrasting hydrodynamic of the study area. The high sedimentation rate in POOZ resulted in better preservation of Chl a in this zone than in other zones of the Crozet Basin (PFZ and SAZ). Phospholipid fatty acids suggested the presence of viable as well as morphologically intact organisms, and these organisms consisted essentially of bacteria with some diatom cysts in the fluff of POOZ. These spores were able to grow in the culture, indicating that they were still viable. Despite the strong hydrodynamic variability, phospholipid fatty acids analysed from the deep-sea surficial sediments were never representative of plankton. This pointed to the extremely labile nature of the phospholipids originally present in planktonic material compared with Chl a, which was always found in overlying particles and surficial sediments.  相似文献   

5.
Four gammarid and four caprellid amphipod species from the Strait of Gibraltar were analyzed to study their nutritional contents: Caprella dilatata, Caprella equilibra, Caprella grandimana, Caprella penantis, Elasmopus rapax, Hyale perieri and Jassa sp. from marine water habitats and Echinogammarus sp. from freshwater habitats. Lipids, proteins, carbohydrates, ash and water contents were measured. Proteins and ash were the most abundant components in all the species, ranging between 37.9 and 44.6% and 29.3 and 39.7% dry weight, respectively. The lipid and carbohydrate contents showed lower levels (5.1–9.6% and 3.1–9.1% dry weight, respectively). No significant differences in general biochemical composition were found between gammarid and caprellid species. The most abundant fatty acids were the polyunsaturated ones (38.3%) with high levels of EPA (20:5(n-3)) with 8.5 to 17.7%, DHA (22:6(n-3)) with 0.9 to 13.6% and ARA (20:4(n-6)) with 1.7 to 5.8%. Caprellid species were characterized by a higher percentage of polyunsaturated fatty acids, while the freshwater gammarid species showed the lowest levels. According to lipid classes, caprellids had higher phospholipids levels and lower triacylglycerol levels, as well as a higher content of polar lipids than the gammarids, being more suitable for their use in aquaculture. Differences in the general biochemical composition between species can be related to habitat characteristics, diets and environmental conditions. Advantages and disadvantages of the use of these organisms in aquaculture are discussed.  相似文献   

6.
Microbial community structure in sediments, as determined by the phospholipid ester-linked fatty acid (PLFA) analysis, collected from Kojima Lake during summer and winter was described with reference to the environmental quality of the lake. A characteristic feature of the study area was the persistence of anoxia in summer and winter in the deeper area, and the sediments were under the reduced condition with high levels of sulfide, chemical oxygen demand, and low values of oxidation-reduction potential. PLFA profiles of the sediment were dominated by the saturated, branched and monounsaturated fatty acids. Small amounts (less than 5% of the total PLFA) of polyunsaturated fatty acids (biomarker fatty acids of microeukaryotes) and long chain fatty acids were detected in sediments. Total PLFA concentrations in sediments were higher in summer than in winter. Microbial community structure in the lake sediments was predominated by the prokaryotes, as evidenced from the larger amounts of bacterial biomarker fatty acids in the range of C10 to C20. The presence of signature fatty acids of sulfate reducing bacteria in sediments was consistent with the high levels of sulfide in the sediment and anoxic condition in the study area. PLFA showed significant differences in PLFA profiles between shallow and deeper areas, indicating the differences in the lipid contributing communities. However, no such a significant difference was observed between summer and winter.  相似文献   

7.
Changes in the concentration of total lipid and fatty acids (FAs) during the decomposition of mangrove leaves were investigated by field experiments using yellow leaves of Bruguiera gymnorrhiza (L.) Lamk. and Kandelia candel (L.) Druce, in order to quantify mangrove contribution to lipid and fatty acid inputs to marine sediments. Total lipid and total FA in the fresh (green and yellow) and decomposing leaves of both species were significantly higher during winter than summer. During decomposition, total lipid content and FA concentration, in particular branched chain fatty acids (BrFAs) and bacterial fatty acids (BFAs), increased to a maximum concentration in 45 days during winter and in 17 days during summer. Lipids were lost faster in K. candel leaf detritus than in B. gymnorrhiza leaf detritus in which >90% of the total lipid original weight was lost during the summer experiment and <60% during the winter experiment. The changes in the concentrations of total lipids and FAs in the decomposing leaves also indicate that mangrove leaves are significant sources of fatty acids and probably other lipid compounds to estuarine ecosystems and that tidal waters transport the lipids and FAs adsorbed to particulate matter from mangroves to adjacent estuarine sediments and the ocean.  相似文献   

8.
通过气泡柱光反应器评价了两株硅藻筒柱藻(Cylindrotheca fusiformis)和纤细角毛藻(Chaetoceros gracilis)的生物量、油脂及甘油三脂的积累.结果发现,其生物量与油脂产率相当,脂肪酸组成方面,也均以C16:0和C16:1为主,但是筒柱藻的油脂组成以甘油三酯为主,纤细角毛藻的油脂以单酰甘油酯、磷脂和糖脂为主.通过培养条件的优化,发现相比于降低初始氮元素与硅元素,降低培养液盐度,能够获得更高的生物量、油脂以及甘油三脂产率.通过筒柱藻批次培养最高获得了0.36 g/(L·d)的甘油三脂产率,且甘三酯占收获干物质的50%以上,具有相当好的应用潜力.  相似文献   

9.
In studies with larval stages of the American lobster (Homarus americanus) exposed to a sublethal concentration of South Louisiana crude oil, the normal patterns of lipid storage, utilization and synthesis during larval development and metamorphosis were altered with oil exposure. Increased rates of protein catabolism, delayed molting and reduced growth were also evident among oil-exposed lobster larvae and suggest either deficiency or immobilization of lipid reserves. From analyses of lipid class composition of control and oil-exposed lobster larvae, it is evident that oil-exposed larvae have consistently lower levels of triacylglycerols (the major energy store) and higher levels of sterols than control larvae. Decreased ratios of non-essential fatty acids (both saturated and unsaturated) and increased ratios of essential fatty acids were detected in the neutral lipid pools of oil-exposed larvae that suggest both decreased storage of fatty acids in energy reserves and decreased mobilization of essential fatty acids into phospholipid pools. The fatty acid distribution in the phospholipid pools of oil-exposed larvae, however, varied little from control values and reflects a tendency to preserve the integrity of these structural lipids. Increases in sterol levels may be related to decreased mobilization of cholesterol or other sterols and/or transformation of cholesterol into metabolic pathways including the biosynthesis of ecdysterone.Oil-exposed animals contained trace quantities of benzene, thiophene, toluene, alkylcyclohexane and alkylbenzenes, detected with GC-MS analyses. No naphthalene, dimethylnaphthalene, higher molecular weight aromatics or their phenolic derivatives were detected; their absence may be related to either the detection limits of the methodology used or extremely rapid metabolism and turnover of these components. Alterations in lipid metabolism may account for the developmental and energetic abnormalities observed in marine crustaceans. It cannot be ruled out, however, that decreased lipid utilization, synthesis and mobilization may be a defense mechanism against incorporating lipophilic components of petroleum hydrocarbons in metabolic pathways, and that disruption in energetics and development is a consequence of the reduction in energy available for growth and molting.  相似文献   

10.
This study investigated the relationships between dissolved organic matter (DOM) composition and bacterial dynamics on short time scale during spring mesotrophic (March 2003) and summer oligotrophic (June 2003) regimes, in a 0–500 m depth water column with almost no advection, at the DYFAMED site, NW Mediterranean. DOM was characterized by analyzing dissolved organic carbon (DOC), colored dissolved organic matter (CDOM) and lipid class biotracers. Bacterial dynamic was assessed through the measurement of in situ bacterial lipase activity, abundance, production and bacterial community structure. We made the assumption that by coupling the ambient concentration of hydrolysable acyl-lipids with the measurement of their in situ bacterial hydrolysis rates (i.e. the free fatty acids release rate) would provide new insights about bacterial response to change in environmental conditions. The seasonal transition from spring to summer was accompanied by a significant accumulation of excess DOC (+5 μM) (ANOVA, p<0.05, n=8) in the upper layer (0–50 m). In this layer, the free fatty acids release rate to the bacterial carbon demand (BCD) ratio increased from 0.6±0.3 in March to 1.3±1.0 in June (ANOVA, p<0.05, n=8) showing that more uncoupling between the hydrolysis of the acyl-lipids and the BCD occurred during the evolution of the season, and that free fatty acids contributed to the excess DOC. The increase of lipolysis index and CDOM absorbance (from 0.24±0.17 to 0.39±0.13 and from 0.076±0.039 to 0.144±0.068; ANOVA, p<0.05, n=8, respectively), and the higher contribution of triglycerides, wax esters and phospholipids (from <5% to 12–31%) to the lipid pool reflected the change in the DOM quality. In addition to a strong increase of bacterial lipase activity per cell (51.4±29.4–418.3±290.6 Ag C cell−1 h−1), a significant percentage of ribotypes (39%) was different between spring and summer in the deep chlorophyll maximum (DCM) layer in particular, suggesting a shift in the bacterial community structure due to the different trophic conditions. At both seasons, in the chlorophyll layers, diel variations of DOM and bacterial parameters reflected a better bioavailability and/or DOM utilization by bacteria at night (the ratio of free fatty acids release rate to bacterial carbon demand decreased), most likely related to the zooplankton trophic behaviour. In mesotrophic conditions, such day/night pattern was driving changes in the bacterial community structure. In more oligotrophic period, diel variations in bacterial community structure were depth dependent in relation to the strong summer stratification.  相似文献   

11.
Fatty acids present in suspended particles were examined following the onset of a phytoplankton bloom in an experimental marine mesocosm set up in Patricia Bay, Saanich Inlet, British Columbia, Canada. The predominantly diatom bloom, triggered by the addition of nutrients at the commencement of the experiment, was succeeded by several other phytoplankton forms, which in turn led to changes in particulate chl a, and organic carbon, and nitrogen within the experimental enclosure. An examination of individual fatty acids indicated that the variation of individual fatty acids can be classified into three groups, although the variation pattern of individual fatty acids differed from one another. An attempt was made to establish the factors controlling particulate fatty acid concentrations by principal component analysis. After Varimax rotation, six factors were extracted, of which four factors contributed to 83% of the data matrix. These were mainly dependent on the source of the particles i.e., diatoms, dinoflagellates, and bacteria.Fatty acid concentrations obtained by analysis of different lipid class fractions indicated that the production of fatty acids was distinctly related to the growth stage of the phytoplankton bloom. Fatty acids in triglycerides peaked during stationary phase, whereas fatty acids in polar lipids were high during the stage of an increase of phytoplankton biomass. However, fatty acid composition in both lipid classes changed under the influence of species succession of the phytoplankton population. This strongly suggested that species succession of the phytoplankton exerted the most significant control on fatty acid composition of particulate matter.  相似文献   

12.
Members of the copepod family Eucalanidae are widely distributed throughout the world׳s oceans and have been noted for their accumulation of storage lipids in high- and low-latitude environments. However, little is known about the lipid composition of eucalanoid copepods in low-latitude environments. The purpose of this study was to examine fatty acid and alcohol profiles in the storage lipids (wax esters and triacylglycerols) of Eucalanus inermis, Rhincalanus rostrifrons, R. nasutus, Pareucalanus attenuatus, and Subeucalanus subtenuis, collected primarily in the eastern tropical north Pacific near the Tehuantepec Bowl and Costa Rica Dome regions, noted for its oxygen minimum zone, during fall 2007 and winter 2008/2009. Adult copepods and particulate material were collected in the upper 50 m and from 200 to 300 m in the upper oxycline. Lipid profiles of particulate matter were generated to help ascertain information on ecological strategies of these species and on differential accumulation of dietary and modified fatty acids in the wax ester and triacylglycerol storage lipid components of these copepods in relation to their vertical distributions around the oxygen minimum zone. Additional data on phospholipid fatty acid and sterol/fatty alcohol fractions were also generated to obtain a comprehensive lipid data set for each sample. Rhincalanus spp. accumulated relatively large amounts of storage lipids (31–80% of dry mass (DM)), while E. inermis had moderate amounts (2–9% DM), and P. attenuatus and S. subtenuis had low quantities of storage lipid (0–1% DM). E. inermis and S. subtenuis primarily accumulated triacylglycerols (>90% of storage lipids), while P. attenuatus and Rhincalanus spp. primarily accumulated wax esters (>84% of storage lipids). Based on previously generated molecular phylogenies of the Eucalanidae family, these results appear to support genetic predisposition as a major factor explaining why a given species accumulates primarily triacylglycerols or wax esters, and also potentially dictating major fatty acid and alcohol accumulation patterns within the more highly modified wax ester fraction. Comparisons of fatty acid profiles between triacylglycerol and wax ester components in copepods with that in available prey suggested that copepod triacylglycerols were more reflective of dietary fatty acids, while wax esters contained a higher proportion of modified or de novo synthesized forms. Sterols and phospholipid fatty acids were similar between species, confirming high levels of regulation within these components. Similarities between triacylglycerol fatty acid profiles of E. inermis collected in surface waters and at >200 m depth indicate little to no feeding during their ontogenetic migration to deeper, low-oxygen waters.  相似文献   

13.
The membrane phospholipids of two barophilic bacteria, DB21MT-2 and DB21MT-5, isolated from sediments from the Marianas Trench at 11,000 m were structurally characterized and quantitatively determined by liquid chromatography/electrospray ionization/mass spectrometry (LC/ESI/MS). Phospholipids detected in the barophiles were distributed in five different classes: phosphatidylglycerol (PG), phosphatidylinositol (PI), phosphatidylcholine (PC), diphosphatidylglycerol (DPG), and phosphatidylethanolamine (PE) and its methylated forms phosphatidylmethylethanolamine (PME) and phosphatidyldimethylethanolamine (PDME). Concentrations of phospholipids/phospholipid groups range from 5.3 to 4.583 μg/g (dry weight). A unique aspect of the phospholipid profiles of the barophilic bacteria was the wide distribution of polyunsaturated fatty acids 20 : 5 (in DB21MT-2) and 22 : 6 (in both DB21MT-5 and DB1MT-2) on the sn-1 and mostly on the sn-2 position of the phospholipids. The results suggest that the adaptation of the barophiles to low temperature and high hydrostatic pressure influenced the synthesis of phospholipids containing polyunsaturated fatty acids. It was also observed that the polyunsaturated fatty acids were associated with almost every phosphatidylglycerol (PG) molecule. Presumably, the larger head group of PG would be expected to cause greater disruption in acyl chain packing within the membrane bilayer and thereby lower the transition temperature in response to the additive effects of low temperature and high pressure. The detection of phospholipids with polyunsaturated fatty acids also has important geochemical implications for paleoenvironment reconstruction and for determining the surface water biological productivity of the ocean. It seems that psychrophilic and barophilic bacteria may be major sources of polyunsaturated fatty acids to the deep-sea sediments, given the fact that the vertical flux of polyunsaturated fatty acids from surface water plankton decreased rapidly with depth.  相似文献   

14.
脂肪酸标记法是浮游动物食性研究的一种重要方法.将提取的脂质区分为中性脂和极性脂,可以进一步查明不同脂质在浮游动物食性研究中的作用.本研究通过分析不同脂质的脂肪酸构成,对2013年1月中国第29次南极考察期间在罗斯海采集的5种优势种桡足类的食性进行了研究.结果显示:5种桡足类的极性脂脂肪酸具有相似的组成,无法给出桡足类食性差异信息,食性信息主要体现于中性脂脂肪酸组成的差异.通过分析中性脂脂肪酸的组成信息,将5种桡足类的食性分为三类:Cala-noides acutus和Calanus propinquus主要摄食浮游植物,Metridia gerlachei及小型桡足类Oncaea curvata为杂食性种,Paraeuchaeta antarctica为肉食性种.本文的结果说明,在应用脂肪酸作为浮游动物食性标记的研究中,应尽量区分不同脂质种类的脂肪酸信息,从而得到更为精确的浮游动物食性信息.  相似文献   

15.
During the spring plankton bloom (1976) in the northern North Sea the fatty acid and lipid distribution of the chloroform extractable fraction of seawater was analyzed by gas chromatography and thin-layer chromatography. The fatty acids in the seawater made up about 3% of the total dissolved organic matter. Maximum concentrations during the first phytoplankton bloom were in the range of 5 μmol C dm?3. Palmitic acid (30.4%) and oleic acid (21.4%) as well as myristic, stearic and palmitoleic acids were the main fatty acids. The concentrations of fatty acids were higher below the thermocline in the deeper layers of the water column. The oleic acid showed large fluctuations, especially below the thermocline and seemed to be bound in a polar fraction. Different lipid classes containing fatty acids were determined by thin-layer chromatography. An estimation showed that the free fatty acid fraction made up the main portion (47.9%), followed by the triacylglycerol fraction (22.8%) and a more polar fraction with 25.1%. The triacylglycerol fraction appears to be more stable than the other fraction in the water column.  相似文献   

16.
Bacterial communities of different respiratory types were isolated from a marine sediment in a multiple chemostat system in an attempt to obtain bacterial cultures representative of the sediment. The fatty acid distribution of a mixed culture of sulphate-reducing bacteria isolated from this system showed a good correlation with the lipid distribution of the zone of maximum sulphate-reduction activity within the sediment. Both distributions had significant concentrations of C14 : 0, iso and anteiso C15 : 0, C16 : 0, C16 : 1ω7 and C18 : 1ω7. This was in contrast to the lipid profile of Desulfovibrio desulfuricans obtained by batch enrichment, which was dominated by iso C17 : 1ω7 fatty acids and correlated poorly with the sediment. The bacterial community cultured from the sediment was further differentiated according to respiratory types (aerobic, facultative aerobic and facultative anaerobic) by growth in a chemostat under defined conditions. The fatty acid distributions of these communities were sufficiently different to enable the various respiratory types to be recognized by their particular fatty acid composition. Cyclopropyl fatty acids (?17 and ?19) were present in significant levels only in the aerobic bacteria, while the facultative aerobes had significantly higher C18 : 1ω7 than the other cultures and the facultative anaerobic community was the only culture to have significant amounts of C12 : 0. The fatty acid distribution of Loch Eil sediment over the range C12-19 seemed to be predominantly of bacterial origin and were relatively abundant to a depth of 6 cm. The concentration of cyclopropyl fatty acids was highest in the oxidized surface sediments and decreased with depth as anaerobic conditions began to dominate, indicating that these fatty acids may only be indicative of aerobic sedimentary bacteria. In contrast to the fatty acids characteristic of bacteria, those fatty acids in the range C20-30 attributed to a terrestrial input were found in relatively constant concentrations over the whole 0–12 cm depth profile.  相似文献   

17.
锯缘青蟹卵黄发生期卵巢和肝胰腺脂类的变化   总被引：16，自引：0，他引：16  
锯缘青蟹2次卵巢发育时的卵黄发生旺期与卵黄发生初期相比,卵巢指数和卵巢脂肪含量(%卵巢干重或湿重)均显著增加,积累了大量的脂类,而这一时期的肝胰腺指数和肝胰腺脂肪含量均无显著变化,说明在卵黄发生时期,肝胰腺吸收的脂肪均及时转运到正在发育的卵巢.卵黄发生期,卵巢或肝胰腺磷脂/总脂的百分含量,均无显著变化,肝胰腺中游离脂肪酸逐步增加,甚至在卵黄发生后期超过甘油三酯的含量.卵黄发生阶段,无论肝胰腺或卵巢,其磷脂长链多不饱和脂肪酸显著高于中性脂,而饱和脂肪酸含量相对较低;肝胰腺脂类脂肪酸组成的最主要变化是中性脂的n3系列的长链多不饱和脂肪酸,尤其是C22:6n3显著降低.卵黄发生初期,肝胰腺磷脂与卵巢中性脂的脂肪酸组成(肝胰腺转运脂肪时,首先要将吸收或储存的脂类转换成磷脂,才能运出)无显著差异,但卵黄发生旺期,肝胰腺磷脂的长链多不饱和脂肪酸显著高于卵巢中性脂的含量.文中讨论了这些变化的原因.  相似文献   

18.
细菌源3-羟基脂肪酸(C10–C18)作为环境变化指示指标具有良好的应用前景,但相关研究还很不系统,在海洋环境中的应用刚刚起步。3-羟基脂肪酸主要用于环境中pH和温度的重建,通过其支链比(异构和反异构3-羟基脂肪酸之和/正构3-羟基脂肪酸之和)与pH的显著正相关关系反演环境中的pH,通过其C15和C17同系物的反异构/正构比(RAN15和RAN17)与大气年均温的显著负相关关系反演环境中的温度,相比基于GDGT或其他生物标志物的环境代用指标具有明显的优势。然而,陆地生态系统中基于3-羟基脂肪酸的环境指标不适用于海洋环境,最新研究提出了基于3-羟基脂肪酸的新的海洋温度指标(RAN13),而3-羟基脂肪酸作为海洋环境中pH替代指标的成功应用尚未见报道。3-羟基脂肪酸与特定细菌群落的空间耦合或菌株培养实验显示含有3-羟基脂肪酸的细菌可能主要是变形菌、蓝细菌等。分析表明,3-羟基脂肪酸作为全球环境演变有效的替代指标需要更多的数据和证据支持,未来可从海洋适用性、新指标体系和微生物来源几个方面展开继续研究。  相似文献   

19.
甜菜碱脂在14种海洋微藻中的分布研究   总被引：1，自引：0，他引：1  
采用超高效液相色谱?四极杆?飞行时间质谱联用分析系统(UPLC -Q- TOF MS)，对4个微藻门中的14种微藻的甜菜碱脂的分子组成及其相应脂肪酸的组成及分布进行分析。结果表明:在14种微藻中共鉴定出133种甜菜碱脂，包括53种DGCC、41种DGTS和39种DGTA。其中甲藻和定鞭藻中主要的甜菜碱脂种类为DGCC，绿藻中主要的甜菜碱脂种类为DGTS；而在硅藻中的甜菜碱脂主要包括两种:中心硅藻纲中为DGCC，羽纹硅藻纲中为DGTA。此外，不同微藻中甜菜碱脂脂肪酸组成差异仅限制在门或纲的水平上，在较低的分类水平上差异不明显。硅藻门、甲藻门和定鞭藻门中均含有DGCC，其脂肪酸链的组成均含有C14?C18的脂肪酸以及C20和C22的多不饱和脂肪酸，但是甲藻的C14?C18脂肪酸链为饱和的，而C19奇数碳原子的脂肪酸链仅在硅藻中发现。认为海洋微藻甜菜碱脂的研究可以为海洋微藻化学分类学以及缺磷极性脂类的生理、生态作用和功能特性研究提供重要参考依据。  相似文献   

20.
The lipid composition was determined for 5 species of polychaete annelids collected by the Deep Submergence Vehicle ALVIN from high temperature chimneys at the 2500 m depth hydrothermal vent field of the East Pacific Rise. These are the first lipid biomarker analyses reported for these hydrothermal vent polychaetes. Lipid content was low in all samples (1.6–35.9 mg g–1 wet mass) and was dominated by polar lipid (78–90% of total lipid) with 8–19% sterol (ST), and very low storage lipid (triacylglycerol and wax ester). Total polyunsaturated fatty acids (PUFA) were moderately high (22–31% of total fatty acids (FA)) with extremely low or no docosahexaenoic acid (DHA, 22:6(n-3)). Eicosapentaenoic acid (EPA, 20:5(n-3)) levels were 5–6% in Alvinella pompejana and A. caudata and 10.3–13.7% in an errantiate polychaete (likely Hesionidae) and Hesiolyra bergii. There were greater PUFA and a greater EPA/AA (AA is arachidonic acid, 20:4(n-6)) ratio in the anterior versus the posterior half of A. pompejana, which may correlate to the strong temperature gradient reported in its tube. Total nonmethylene interrupted diunsaturated fatty acids (NMID) were 4–9% of total FA for most polychaete species and included several 20:2 and 22:2 components. The principal monounsaturated fatty acids (MUFA) included 18:1(n-7)c (14–19%), 16:1(n-7)c (2.6–10%) and 20:1(n-11)c (3–7% of total FA). These polychaete species may desaturate and elongate the bacterial-derived 18:1(n-7)c to obtain the essential FA EPA and AA. The major ST in the polychaetes is cholesterol (89–98% of total ST) with less cholesterol in the gut contents of A. pompejana. Other ST included 24-ethylcholesterol (1.5–5% of total ST) with lesser amounts of 24-methylenecholesterol, desmosterol, lathosterol, 24-methylcholesterol, 24-ethylcholesterol, and the stanols dehydrocholestanol and cholestanol. The high ST levels could play a role in thermal adaptation of membranes at the hydrothermal vent environment. Differences in the FA profiles separated the closely related species A. pompejana and A. caudata from Paralvinella grasslei, H. bergii, and the errantiate polychaete (likely Hesionidae).  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号