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1.
A 21-d laboratory experiment was conducted to study, the phosphorus （P） utilization of two different diets by redlip mullet Liza haematocheila T. ＆ S. Sand-filtered water in salinity 30 and temperatare 25℃ was used. Twenty-nine fish individuals were divided into three groups： 11 to group 1 （G1） fed on diet 1, 11 to group 2 （G2） fed on diet 2, and 7 to contrast group. Diet 1 was a commercial feed, more valuable in nutrition than diet 2 that similar to natural detritus. The results show the intake phosphorus （IP） of G1 was significantly higher than that of G2, and both increased linearly with body size at a certain amount of diet. The retention phosphorus （RP） in fish of G1 was lower than G2. The relationship between retention phosphorus and body size was positive and stronger in G2. Significant difference in faecal phosphorus （FP） was found between G1 and G2. Body size significantly impacted the excretion phosphorus （EP） in G1 but G2. The loss of intake phosphorus in G1 was 10.83-20.27 mg per g fish weight gain, higher than that in G2 for 6.63-9.56. Of the phosphorus, about 10% was allocated into growth, 50% in faeces, and the rest lost in excretion. The main part of phosphorus was lost in faeces but excretion. The phosphorus budget of the fish could be described as 100IP = 7.40RP ＋ 47.39FP ＋ 36.63EP （Diet 1） or 100IP = 11.93RP ＋ 56.64FP ＋ 21.76EP （Diet 2）.  相似文献   

2.
The effects of natural fish oil,DHA oil and soybean lecithin in microparticulate diets on stress tolerance of larval gilthead seabream(Sparus aurata)were investigated after 15 days feeding trials.The tolerance of larval gilthead seabream to various stress factors such as exposure to air(lack of dissolved oxygen),changes in water temperature(low)and salinity(high) were determined.This study showed that microparticulate diet with natural fish oil and soybean lecithin was the most effective for in-creasing the tolerance of larval gilthead seabream to various stresses,and that microparticulate diet with natural fish oil and palmitic acid(16:0)was more effective than microparticulate diet with DHA oil and soybean lecithin.  相似文献   

3.
Aquaculture production efficiency may increase by using feed additives. This study investigated the effects of different dietary additives [w/w: 2% small peptides, 0.01% probiotics (Bacillus licheniformis) and 0.2% prebiotics (inulin)] on growth performance, digestive enzyme activities, and oxidative stress in juvenile Epinephelus coioides reared in artificial seawater of two salt concentrations (13.5 vs. 28.5). Weight gain rate was significantly higher in fish fed the diet supplemented with small peptides, B. licheniformis, inulin, or synbiotics than that in fish fed the basal diet; the greatest weight gain rate was found in fish fed the small peptide treatment [56.0% higher than basal diet]. Higher feed efficiency was detected in fish fed the diet supplemented with small peptides than that of fish in the other dietary treatments. Total protease activity in the stomach and intestines was highest in fish fed the small peptide-treated diet, whereas lipase activity was highest in those fed synbiotics (combination of Bacillus licheniformis and inulin) than that in fish fed the other treatments. Antioxidant enzyme (total superoxide dismutase and catalase) activities and hepatic malondialdehyde content were higher in fish receiving the dietary supplements and maintained in artificial seawater containing 13.5 salinity compared with those in the control (28.5). Hepatic catalase activity in grouper fed the diets with small peptides or synbiotics decreased significantly compared with that in control fish. Overall, the three types of additives improved growth rate of juvenile grouper and digestive enzymes activities to varying degrees but did not effectively improve antioxidant capacity under low-salinity stress conditions.  相似文献   

4.
The effects of membrane penetrating anti-freezing agents(MPAAs), DMSO(dimethyl sulfoxide),glycerol,EG(ethylene glycol) and methanol in combination with different cryoprotective additives suchas carbohydrates,macromolecules and inorganic compounds on the spermatozoon vitality of Chinesescallop,Chlamys farreri,during 1 h 0℃ equilibrium were investigated.When only MPAAs existed,the detrimental effects of different MPAAs ranked in the following order:DMSO相似文献   

5.
The gonads of sea urchins(Strongylocentrotus intermedius) are characterized by high levels of arachidonic acid(ARA, 20:4 n-6) and eicosapentaenoic acid(EPA, 20:5 n-3). However, to our knowledge, little information is available regarding the physiological response of adult sea urchins to dietary ARA. In the present study, four dietary feeds were formulated with graded ARA(0, 0.5%, 1%, and 2% dry diet). Each diet was randomly allocated to three cages during a 56-day feeding experiment. The results showed that the sea urchin weight gain rate(WGR) and the gonadosomatic index(GI) significantly increased as ARA was equal to or above 1.0% of dry diet(P 0.05). The activities of superoxide dismutase(SOD), catalase(CAT), and total anti-oxidative capacity(T-AOC) were the highest in the coelomic fluid of sea urchins that were fed diets with 1% ARA. The total essential amino acid(TEAA) and its ratio to total non-essential amino acid(TNEAA) showed a similar tendency to WGR and GI as dietary ARA increased, and the highest TEAA and TEAA/TNEAA were observed in the gonads of sea urchins that were fed diets with 1% ARA. Levels of ARA and ARA/EPA of the gonads increased while n-3/n-6 polyunsaturated fatty acid(PUFA) decreased with the increase of dietary ARA(P 0.05). EPA in the gonads of experimental animals fed with formulated feeds showed no significant differences(P 0.05), but was significantly lower than those fed with kelp(P 0.05). These results suggested that relatively higher levels of ARA(1% dry diet) significantly promoted growth, gonad development, activities of antioxidant enzymes, as well as nutritional values(TEAA, TEAA/TNEAA, and PUFA) of adult S. intermedius.  相似文献   

6.
The effects of membrane penetrating anti—freezing agents (MPAAs), DMSO (dimethyl sulfoxide), glycerol, EG (ethylene glycol) and methanol in combination with different cryoprotective additives such as carbohydrates, macromoleules and inorganic compounds on the spermatozoon vitality of Chinese scallop,Chlamys farreri, during 1 h 0 °C equilibrium were investigated. When only MPAAs existed, the detrimental effects of different MPAAs ranked in the following order: DMSO<methanol<EG<glycerol. When carbohydrates were added into MPAAs solution, 5% glucose caused larger decrease of spermatozoon vitality than 2.4% lactose. 5% glucose or 2.4% lactose in 7.5% glycerol caused complete damage. 10% yolk was best in maintaining the spermatozoon vitality except when used in combination with 10% methanol. 10% milk significantly decreased spermatozoon vitality in EG and methanol and enhanced its vitality in glycerol, but did not significantly influence it in DMSO. Glycine MPAAs ranked in the following order. 10% yolk <10% yolk +2.4% lactose <2.4% lactose <2.0% citrate <10% milk <10% milk +2.0% citrate <5% glucose <80mmol/L glycine +55 mmol/L NaHCO3. Contribution No. 2434 from the Institute of Oceanology, Chinese Academy of Sciences.  相似文献   

7.
“夜间经济”蕴含巨大的消费潜能和市场空间,夜间经济集聚区作为其载体,其准确识别、合理分类和科学布局是发展夜间经济的切入点和主要抓手,更是夜间经济可持续发展的保障。本文在“点轴发育、定量识别”的认知框架下,在定量表达夜间经济活力测度的基础上,利用焦点统计和ISO聚类分析方法提取和识别夜间经济集聚中心和集聚区,并根据区位熵及其变异系数对识别结果进行类型划分,克服了目前夜间经济实践中存在的集聚区范围划定主观随意、类型标准不一的问题,为夜间经济定量化研究开辟了新的思路。研究表明：① 相较于DMPS/OLS及NPP-VIIRS等夜光遥感数据,Luojia1-01数据的空间分辨率高,溢出效应低,更适合于“夜间经济区”这种小尺度的精细化研究。② 夜间灯光和兴趣点数据是夜间社会活力和功能活力的良好表征,其综合影响可通过夜间经济活力测度来定量表达;③ 上海推出的12个地标性夜生活集聚区中,有11个被识别,识别率达91.7%;④ 根据集聚区的功能结构差异,可将其划分为非平衡发展-起步型、平衡发展-起步型、非平衡发展-成熟型、平衡发展-成熟型4种类型,该分类方式具有普适性;⑤ 在起步阶段,上海中心城区夜间经济集聚区主导功能为购物、餐饮;在成熟阶段,其特色发展方向为住宿、科教文化和体育休闲功能。四大集聚区类型在空间分布上形成明显的圈层结构。  相似文献   

8.
The assessment of Eastern Georges Bank cod with the assumption of a constant natural mortality of 0.2 has over-estimated stock productivity, resulting in a severe retrospective pattern since the late 2000s. Comparing relative exploitation rate (ratio of fishery catch at age to survey abundance indices at age) with total mortality calculated from the age distribution in surveys indicated a conflict when constant natural mortality was assumed. This inconsistency implies an increase in natural mortality since the mid-1990s. In this paper, natural mortality estimated by Virtual Population Analysis (VPA) indicated that natural mortality for this stock has increased to 0.8 since the mid-1990s for ages 6+. Potential factors contributing to this elevated natural mortality, including poor fish conditions and increased losses due to seal predation were discussed.  相似文献   

9.
Aquaculture production efficiency may increase by using feed additives. This study investigated the effects of different dietary additives [w/w: 2% small peptides, 0.01% probiotics( Bacillus licheniformis) and 0.2% prebiotics(inulin)] on growth performance, digestive enzyme activities, and oxidative stress in juvenile Epinephelus coioides reared in artificial seawater of two salt concentrations(13.5 vs. 28.5). Weight gain rate was significantly higher in fish fed the diet supplemented with small peptides, B. licheniformis, inulin, or synbiotics than that in fish fed the basal diet; the greatest weight gain rate was found in fish fed the small peptide treatment [56.0% higher than basal diet]. Higher feed efficiency was detected in fish fed the diet supplemented with small peptides than that of fish in the other dietary treatments. Total protease activity in the stomach and intestines was highest in fish fed the small peptide-treated diet, whereas lipase activity was highest in those fed synbiotics(combination of Bacillus licheniformis and inulin) than that in fish fed the other treatments. Antioxidant enzyme(total superoxide dismutase and catalase) activities and hepatic malondialdehyde content were higher in fish receiving the dietary supplements and maintained in artificial seawater containing 13.5 salinity compared with those in the control(28.5). Hepatic catalase activity in grouper fed the diets with small peptides or synbiotics decreased significantly compared with that in control fish. Overall, the three types of additives improved growth rate of juvenile grouper and digestive enzymes activities to varying degrees but did not effectively improve antioxidant capacity under low-salinity stress conditions.  相似文献   

10.
A feeding trial was conducted in a recirculating water system to investigate the effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liver lipid deposition of juvenile red snapper, Lutjanus argentimaculatus (average initial wet weight 8.0 ± 0.39 g and total length 3.14 ± 0.3 cm). In the experiment, six fishmeal-based diets were formulated to contain various protein levels (20% to 45% in 5% increments), with dietary energy ranging from 2210.7kJ lOOg to 2250.2kJlOOg dry matter. The protein to energy ratios of diets ranged from 8.58 mg protein kJ−1 to 20.03 mg protein kJ−1. Diets were fed for 90d to triplicate groups of fish stocked in 0.128m3 seawater tanks, 25 individuals each. The daily ration of 2% wet body weight was offered to the fish thrice a day. The fish at the end of the study had more than ten-fold (77.0g) increase in weight compared to the initial (8.0g). Fish fed diets of 40% and 45% protein produced significantly (P<0.05) higher weight gain of 77.2g and 76.5g, and specific growth rate (SGR) of 2.65% and 2.62% than those of 67.0 g and 68.3g, and 2.49% and 2.51% of the other diets. The broken-line regression of SGR against dietary protein level yielded an optimum dietary protein requirement of 42.6% (Y=−1.6295 + 0.1114 X 2,P<0.05). Survival remained 100% among groups. Feed conversion ratio decreased from 0.45 for fish fed 20% dietary protein to 0.35 for fish fed 45% dietary protein. Nitrogen intake increased with an increase in dietary protein, which in turn resulted in an increase in nitrogen gain of fish whole body. Fish fed 40% and 45% protein diets showed higher (P<0.05) nitrogen gain (0.27g and 0.26g) than those (0.23g and 025g) fed all other diets. Gross energy intake (GEI) in fish fed 45% protein was lower (600.67kJ) than that (607.97 kJ) of 40% protein diet, though the differences were not statistically significant (P>0.05); GEI ranging from 677.31 kJ to 663.20 kJ at remaining four diets (20% to 35% protein) did not appear to differ significantly (P>0.05). The highest energy gain of 518.33 kJ was obtained with fish fed 40% protein, resulting in the highest energy retention efficiency of 85.26%. The hepatosomatic index of fish fed diets of 20%, 25%, 30% and 35% protein were significantly (P<0.05) higher (2.09% to 2.57%) than those (1.44% and 1.41%) of fish fed diets containing 40% and 45% protein. Liver lipid contents decreased from 8.72% to 7.0% in fish fed dietary protein of 20% to 45% in 5% increments. Results suggest that the diet containing 40% to 42.6% protein with a P/E ratio of 17.6 mg protein kJ−1 is required for good growth of L. argentimaculatus weighing between 8.0 g and 85.2 g under the culture conditions of the present study.  相似文献   

11.
A 21-d laboratory experiment was conducted to study,the phosphorus (P) utilization of two different diets by redlip mullet Liza haematocheila T.& S.Sand-filtered water in salinity 30 and temperature 25℃ was used.Twenty-nine fish individuals were divided into three groups:11 to group 1 (G1) fed on diet l,11 to group 2 (G2) fed on diet 2,and 7 to contrast group.Diet 1 was a commercial feed,more valuable in nutrition than diet 2 that similar to natural detritus.The results show the intake phosphorus (IP) of G1 was significantly higher than that of G2,and both increased linearly with body size at a certain amount of diet.The retention phosphorus (RP) in fish of G1 was lower than G2.The relationship between retention phosphorus and body size was positive and stronger in G2.Significant difference in faecal phosphorus (FP) was found between G1 and G2.Body size significantly impacted the excretion phosphorus (EP) in G1 but G2.The loss of intake phosphorus in G1 was 10.83-20.27mg per g fish weight gain,higher than that in G2 for 6.63-9.56.Of the phosphorus,about 10% was allocated into growth,50% in faeces,and the rest lost in excretion.The main part of phosphorus was lost in faeces but excretion.The phosphorus budget of the fish could be described as 100IP=7.40RP+47.39FP+36.63EP (Diet 1) or 100IP=11.93RP+56.64FP+21.76EP (Diet 2).  相似文献   

12.
In the present study, the applicability of the wet waste collected from shrimp(Litopenaeus vannamei) to the culture of sea cucumber(Stichopus monotuberculatus) was determined. The effects of dietary wet shrimp waste on the survival, specific growth rate(SGR), fecal production rate(FPR), ammonia- and nitrite-nitrogen productions of sea cucumber were studied. The total organic matter(TOM) level in the feces of sea cucumber was compared with that in corresponding feeds. Diet C(50% wet shrimp waste and 50% sea mud mash) made sea cucumber grow faster than other diets. Sea cucumber fed with either diet D(25% wet shrimp waste and 75% sea mud mash) or sole sea mud exhibited negative growth. The average lowest total FPR of sea cucumber occurred in diet A(wet shrimp waste), and there was no significant difference in total FPR between diet C and diet E(sea mud mash)(P > 0.05). The average ammonia-nitrogen production of sea cucumber in different diet treatments decreased gradually with the decrease of crude protein content in different diets. The average highest nitrite-nitrogen production occurred in diet E treatment, and there was no significant difference in nitrite-nitrogen production among diet A, diet B(75% wet shrimp waste and 25% sea mud mash) and diet C treatments(P > 0.05). In each diet treatment, the total organic matter(TOM) level in feces decreased to different extent compared with that in corresponding feeds.  相似文献   

13.
1Introduction The mangrove red snapper,Lutjanus argentimacu-latus(Forsskal,1775)is a carnivorous,warm-watereuryhaline fish that is considerably cultured in South-east Asia,Southern China and the Middle East(Le-ung et al.,1999;Estudillo et at.,2000;Ng et al.,2000;Catacutan et al.,2001).In Pakistan,it isknown for its good quality meat and also for its highconsumption rate.Although it fetches a premiumprice at local markets(Anonymous,2002),the in-creasing demand has generated interest towar…  相似文献   

14.
基于多维感知对城市活力进行综合评价并探索其用地特征,是提升城市智慧化水平、实现精准规划和有机更新的重要基础。本研究以厦门岛为例,基于社交媒体签到数据、夜间灯光影像数据、POI数据和LBS大数据,从社会、经济、文化和空间4个维度感知城市活力,使用核密度、数据网格化和最优聚类法,分析城市活力的空间特征,并探讨不同活力区域的土地利用结构、功能多样性和开发强度等用地特征。研究发现：① 基于多源数据的城市活力多维感知方法可精准、有效评估城市空间特征和发展动态;② 厦门岛社会、经济、文化和空间维度城市活力的空间分布存在一定差异,4类活力区域呈现出西部连绵成带、东部围绕商务区和大型设施集中的特征;③ 各类活力区域的用地特征存在较大差异。第一类区域的公共管理与公共服务用地占比和第二类区域的商业服务业用地占比最高,均接近20%。集聚可显著提升城市活力,建设用地周边1000 m范围内的功能混合度更为重要。居住和商业服务业设施用地的活力水平随着开发强度的降低而降低,高值区容积率均在2.0以上。  相似文献   

15.
ＩＮＴＲＯＤＵＣＴＩＯＮＳｔｕｄｙｏｎｍａｒｉｎｅｆｉｓｈｌａｒｖａｅｎｕｔｒｉｔｉｏｎｉｓｔｈｅｍｏｓｔａｄｖａｎｃｅｄｉｎｔｈｅｒｅｓｅａｒｃｈｄｏｍａｉｎｏｆｆｉｓｈｎｕｔｒｉ ｔｉｏｎ .Ｉｔｗａｓｆｏｕｎｄｉｎｒｅｃｅｎｔｙｅａｒｓｔｈａｔｎ 3ｈｉｇｈｌｙｕｎｓａｔｕｒａｔｅｄｆａｔｔｙａｃｉｄｓ (ｎ 3ＨＵＦＡ)ａｒｅｅｓｓｅｎｔｉａｌｆａｔｔｙａｃｉｄｓｆｏｒｍａｒｉｎｅｌａｒｖａｌｆｉｓｈ ,ａｎｄｔｈａｔｄｏｃｏｓａｈｅｘａｅｎｏｉｃａｃｉｄ (ＤＨＡ ,2 2 :6ｎ 3)ａｎｄｅｉｃｏｓａｐｅ…  相似文献   

16.
探究功能多样性如何影响商圈活力,可为城市用地功能结构优化调整和商圈功能改造提供理论支撑,进而促进城市混合功能有序开发、提升城市活力。已有关于功能多样性与活力的研究,大多集中在城市、街道活力等方面,对于商圈活力研究很少涉及,且大多利用单一的熵指数反映功能多样性。在利用夜光数据对活力的研究中,大多选取城市或更大区域尺度作为研究单元,无法精准地从多角度、多层面理解功能多样性与城市内部活力的关系。因此,本文以广州市主城区为例,以商圈作为基本研究单元,融合城市设施兴趣点（Point of Interest, POI）和珞珈一号夜间灯光数据,利用希尔数模型从多维视角测度商圈功能多样性特征,并以此来探究其与商圈活力的定量化关系。主要结论如下：① 仅用熵指数来反映多样性是不足的,其与商圈活力在0.1的显著性水平下无相关性,需结合希尔数多样性指数从多视角度量商圈功能多样性,以弥补单一熵指数测度方法的不足;② 广州商圈功能丰富度指数与其活力净相关系数为0.382,提高功能丰富度以增加商圈各功能间互补性、异质性或混合性,从而具备足够的功能多样性,促进各类功能间的协同与竞争,形成良好的兼容性混合,以更好的满足多数人的消费需求,激发商圈活力;③ 广州商圈规模效应与其活力净相关系数为0.507,对比大于集聚效应的0.371,表明广州商圈发展遵循新经济地理学的规模报酬递增规律,即商圈规模越大对于提升商圈活力的效用越大,而商圈功能集聚度对于提升商圈活力的效用相对较小。  相似文献   

17.
The effects of probiotic Bacillus TC22 (isolated from intestine of infected sea cucumber) and prebiotic fructooligosaccharide (FOS) on growth, immunity and disease resistance in sea cucumber Apostichopus japonicus were studied. Six experimental diets were formulated with combinations of three levels of TC22 (0, 107 and 109 CFU g-1 diet) and two levels of FOS (0 and 0.5%) in a 3 × 2 factorial experiment. At the end of the 8-week feeding trial,animals were challenged by injecting Vibrio splendidus. The results revealed that the specific growth rates (SGR) of sea cucumbers were not affected by TC22 and FOS, or the interaction between TC22 and FOS (P > 0.05). However,there were significant interactions between TC22 and FOS for immune response and disease resistance in sea cucumbers (P < 0.05). When sea cucumbers were fed with TC22 at 109 CFU g?1 feed and 0.5% FOS alone or in combination, the phagocytosis, respiratory burst and phenoloxidase activity of sea cucumber coelomocytes were significantly enhanced;the disease resistance against V. splendidus infection was also increased significantly (P < 0.05).However, dietary combination of TC22 at 109 CFU g-1 diet and 0.5% FOS did not yield significantly higher efficiency than either TC22 at 109 CFU g-1 diet or 0.5% FOS used alone (P > 0.05). Therefore, further studies should examine the effects of combinations of other levels of FOS(> 0.5% or < 0.5%) and TC22 on the immunity and disease resistance of sea cucumbers.  相似文献   

18.
Pyropia haitanensis poly saccharide(LP) have been found for having many excellent functions such as anti-aging.Using Caenorhabditis elegans models,we evaluated the anti-aging activity of LP by observing the lifespan,reproduction,pharyngeal pumping,stress response,quantitative fluorescence of poly glutamic acid,and nuclear localization of DAP-16 of worms.The results reveal that LP could extend the adult lifespan of wild-type and polyQ nematodes,indicating a connection of its anti-aging benefit with the toxicity-suppressing effect The number of polyglutamic acid aggregates in high concentration groups decreased by 24.39%(P0.05) to the control.The high-dose group strongly induced DAP-16 nuclear translocation over intermediate and cytosolic localizations compared with the control(P0.001).Therefore,we believe that LP could extend the lifespan and reduce the protein aggregation in C.elegans through nuclear DAF-16::GFP expression.  相似文献   

19.
Attractabilities of different diets and dietary selectivity of Chinese shrimp, Fenneropenaeus chinensis were studied through behavior observation and feeding experiment, respectively. The five diets used in the experiment are: Fish Flesh (FF), Shrimp Flesh (SF), Clam Foot (CF), Polychaete Worm (PW), and Formulated Diet (FD). No significant differences of attractability exist between any two different diets when every two natural diets or all five diets are provided simultaneously. On the other hand, significant differences of attractability exist between FD and every single natural diet when they are provided simultaneously. Results of behavioral observation indicate that natural diets are more attractive than FD. In feeding experiment, Chinese shrimp has distinct selectivity on different diets. It positively selects CF and PW, negatively selects FF and SF, and excludes FD absolutely. The results of the present studies indicate that the dietary selectivity of shrimp was based not only on the attractabilities of the diets, but also on the responses such as growth and food conversion.  相似文献   

20.
The effects of salinity on hemolymph osmotic pressure, Na^＋ concentration and Na^＋-K^＋-ATPase activity of gill of Chinese crab Eriocheir sinensis were studied. The results showed that hemolymph osmotic pressure and Na^＋ concentration increased significantly （P〈0.05）, and the Na^＋-K^＋-ATPase activity of gills decreased significantly （P〈0.05） when salinity increased from 0 to 16. The hemolymph osmotic pressure and Na^＋ concentration in each treatment group rose remarkably at 0.125 d or 0.25 d, while the Na^＋-K^＋-ATPase activity of gill reduced gradually with increased experiment time in 3 d. Then the three parameters remained at a constant level after 0.25 d, 0.125 d and 3 d, respectively, and higher hemolymph osmotic pressure, higher Na^＋ concentration and lower Na^＋-K^＋-ATPase activity of gill occurred at higher salinity. The effect of salinity change on protein concentration of hemolymph was indistinct （P〉0.05）; However, the protein concentration decreased gradually with the increase of salinity from 0.25 d to 1d, and then tended to be stable from day 1 to day 15.  相似文献   

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