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1.
为研究生物酶采油解堵剂中产蛋白酶菌株的初、复筛选及培养条件优化,从大庆原油样品中筛选菌种,通过水解酪素的透明圈实验及福林酚测蛋白酶酶活的方法进行菌株的初、复筛选;以蛋白酶酶活为优化指标,采用单因素实验对筛选的产蛋白酶菌株的培养基及培养条件进行优化,优化最适培养基:可溶性淀粉为15g/L,蛋白胨为20g/L,酵母膏为20g/L,NaCl为1.0g/L,CaCl2为0.02g/L,Na2HPO4为0.2g/L,NaH2PO4为0.1g/L;在初始pH为6.0、接种量为5%(体积分数)、温度为31℃、摇床转速为160r/min的条件下,培养72h后,菌株的蛋白酶酶活为551.0U/mL,为复筛选菌株的蛋白酶酶活的22.92倍,即为菌株生长繁殖及代谢的最佳条件,能够获得更高的蛋白酶酶活,有利于后续实验的进行.结果表明:菌株产蛋白酶对原油作用效果为发酵液表面张力从作用前的56.2mN/m降低到作用后的30.5mN/m,表面张力显著降低,还有降解降黏原油等效果,具有一定的研究价值.  相似文献   

2.
培养条件对破囊壶菌生长及其产DHA的影响   总被引:1,自引:0,他引:1  
探讨了培养温度,pH、光照,种龄,接种量以及培养时间等培养条件对破囊壶菌Thraustochytrium roseum MF2生长及其产DHA的影响,结果表明,T.roseum MF2生长及其产DHA的适宜条件为:培养温度25摄氏度,初始pH值6-7,种龄48h,接种量4%,培养时间4d,生物量达到10.4g/L,DHA产量达到1266mg/L。  相似文献   

3.
从湛江近海海水和海泥分离的229株细菌中,选出对芒果炭疽菌(Colletotrichum gloeosporioides)具有较强拮抗作用的海洋细菌BSW03,抑菌圈直径为14.0 mm。根据菌体形态、生理生化特性和16s rDNA序列分析,BSW03鉴定为枯草芽孢杆菌(Bacillus subtilis)。从9种培养基中筛选出BDPB作为BSW03的发酵培养基,通过单因子碳源、氮源试验和L9(34)正交试验对发酵培养基成分进行优化。结果表明:发酵培养基最佳配方为乳糖20 g/L,牛肉膏15 g/L,K2HPO3.3H2O 0.75 g/L,MgSO4 0.75 g/L,pH自然。转速170 r/min、温度28℃的恒温摇床培养3 d后的无菌发酵液抑菌效果最佳,抑菌圈直径为27.3 mm。  相似文献   

4.
以麸皮、豆粕和红糖为基料,固态培养沼泽生红冬孢酵母(Rhodosporidium paludigenum),研究沼泽生红冬孢酵母的固体培养条件和培养基。结果表明,优化的固体培养基和培养条件为:豆粕、麸皮和红糖的最佳质量比为3∶1∶1;每10 g基料,各组分添加量分别为酵母膏0.2 g,硫酸铵0.2 g,水12 mL,接种1.5 mL菌液;培养基厚度2.35 cm。在此条件下培养60 h,红酵母的细胞产量最高达101.9×108g-1。  相似文献   

5.
研究无乳链球菌(Streptococcus agalactiae)ZQGY08的培养与生长特性,探讨脑心浸液(Brian Heart Infusion,BHI)培养基的营养因子、初始pH值、溶氧、温度等因素对无乳链球菌生长的影响,并采用正交实验法对无乳链球菌培养基营养因子添加量进行优化。结果表明,无乳链球菌生长的最适初始pH为7~8,培养温度为28~37℃,振荡转速为180~200 r/min。在BHI培养基中添加20 mg/mL的酵母粉和2 mg/mL的葡萄糖即可在对数期获得最大细菌量。  相似文献   

6.
探讨了培养温度、pH、光照、种龄、接种量以及培养时间等培养条件对破囊壶菌ThraustochytriumroseumMF2生长及其产DHA的影响。结果表明 ,T roseumMF2生长及其产DHA的适宜条件为 :培养温度 2 5℃、初始pH值 6~ 7、种龄 4 8h、接种量 4 %、培养时间 4d ,生物量达到 1 0 4g L ,DHA产量达到1 2 6 6mg L。  相似文献   

7.
【目的】利用乳酸菌为发酵菌株,对辣木叶中的γ-氨基丁酸(γ-aminobutyric acid,GABA)进行发酵富集。【方法】对2株报道产GABA的商业菌株及两株实验室筛选产GABA的菌株进行筛选,得到最适发酵菌株。对辣木粉添加量、谷氨酸钠(MSG)添加量、初始pH、发酵温度、发酵时间进行单因素实验,并选择MSG添加量、初始pH、发酵温度,发酵时间进行正交实验,得出最佳发酵条件。【结果】4种乳酸菌产GABA能力大小依次为植物乳杆菌LK-1植物乳杆菌S35耐久肠球菌干酪乳杆菌LK-1,利用植物乳杆菌LK-1发酵辣木叶,GABA的含量可高达152 mg/L。经单因素及正交实验,确定GABA的最佳发酵条件为辣木叶粉添加量为质量分数4%,MSG添加量为4g/L,初始pH6.5,发酵温度为35℃,发酵时间72h。在此条件下发酵辣木液GABA质量浓度可高达209mg/L,比未发酵的辣木液提高1.45倍。【结论】利用植物乳杆菌LK-1发酵辣木叶能大大提高GABA的含量。  相似文献   

8.
【目的】探索球等鞭金藻的异养培养条件。【方法】以球等鞭金藻3011为研究对象,对其进行避光异养培养,采用单因素实验,找出适合其异养生长的碳源、氮源及磷源。【结果与结论】葡萄糖、尿素和磷酸二氢钾分别为较适于球等鞭金藻异养培养的碳源、氮源和磷源;异养状态下球等鞭金藻生物量较高,在葡萄糖浓度40 g/L、尿素1.0 g/L、KH2PO413.6 mg/L时微藻培养效果最佳,30℃下培养48 h微藻密度达109 mL-1,培养96 h密度超过1010 mL-1。  相似文献   

9.
【目的】研究冰温条件下罗非鱼片复合保鲜剂的最佳复配比,并评价该复合保鲜剂对罗非鱼片的保鲜效果。【方法】选择海藻酸钠、Nisin、异VC钠作为保鲜剂,设置不同的保鲜剂浓度,进行单因素和正交试验,通过测定菌落总数、挥发性盐基氮(wTVB-N)、硫代巴比妥酸值(wTBA)以及pH等指标,探究生物保鲜技术结合冰温技术对罗非鱼片品质的影响。【结果】复合保鲜剂处理的罗非鱼片在冰温条件下贮藏15d时,鱼片微生物生长较为缓慢,细菌总数(cfu/g)的对数(以10为底)为5.38,wTVB-N值达到167.3mg/kg,脂肪氧化程度较小,wTBA值为0.443 mg MDA/kg,pH回升至6.58,各指标均显著低于对照组(P <0.05),鱼片仍保持良好的品质。【结论】获得复合保鲜剂最佳配比是海藻酸钠浓度为8 g/L,Nisin浓度为0.8g/L,异抗血酸钠浓度7.5 g/L,使用该复合保鲜剂处理可将冰温罗非鱼片的货架期由15 d延长至22 d,该复合保鲜剂对冰温罗非鱼片有较好的保鲜效果。  相似文献   

10.
用乙酰微小杆菌(Exiguobacterium acetylicum)完整细胞作为酶源,催化鸟苷和胸腺嘧啶合成抗艾滋病药物关键中间体5-甲基尿苷,并对影响菌体生长和5-甲基尿苷转化率的因素进行了考察。采用紫外诱变方法获得高表达核苷磷酸化酶菌种,使5-甲基尿苷的转化率提高到了75.8%;对培养基进行了碳源和氮源的优化,结果表明,3 g/L葡萄糖、20 g/L玉米浆、4 g/L NH4Cl有利于菌体生长;通过响应曲面(Response Surface Methodology,RSM)法获得了较为合适的转化条件:0.03 g/L MnSO4加入到pH值为8.0的磷酸缓冲液,两种底物浓度均为67 mmol/L,反应温度为56℃。  相似文献   

11.
Harmful algal blooms (HABs) have led to extensive ecological and environmental issues and huge economic losses. Various HAB control techniques have been developed, and biological methods have been paid more attention. Algicidal bacteria is a general designation for bacteria which inhibit algal growth in a direct or indirect manner, and kill or damage the algal cells. A metabolite which is strongly toxic to the dinoflagellate Alexandrium tamarense was produced by strain DH46 of the alga-lysing bacterium Alteromonas sp. The culture conditions were optimized using a single-factor test method. Factors including carbon source, nitrogen source, temperature, initial pH value, rotational speed and salinity were studied. The results showed that the cultivation of the bacteria at 28°C and 180 r min?1 with initial pH 7 and 30 salt contcentration favored both the cell growth and the lysing effect of strain DH46. The optimal medium composition for strain DH46 was determined by means of uniform design experimentation, and the most important components influencing the cell density were tryptone, yeast extract, soluble starch, NaNO3 and MgSO4. When the following culture medium was used (tryptone 14.0g, yeast extract 1.63g, soluble starch 5.0 g, NaNO3 1.6 g, MgSO4 2.3 g in 1L), the largest bacterial dry weight (7.36 g L?1) was obtained, which was an enhancement of 107% compared to the initial medium; and the algal lysis rate was as high as 98.4% which increased nearly 10% after optimization.  相似文献   

12.
The marine yeast strain W6b isolated from sediment of the South China Sea was found to produce a cell-bound acid protease. The crude acid protease produced by this marine yeast showed the highest activity at pH 3.5 and 40 °C. The optimal pH and temperature for the crude acid protease were in agreement with those for acid protease produced by the terrestrial yeasts. The optimal medium of the acid protease production was seawater containing 1.0% glucose, 1.5% casein, and 0.5% yeast extract, and the optimal cultivation conditions of the acid protease production were pH 4.0, a temperature of 25 °C and a shaking speed of 140 rmin−1. Under the optimal conditions, 72.5 UmL−1 of acid protease activity could be obtained in cell suspension within 48 h of fermentation at shake flask level. The acid protease production was induced by high-molecular-weight nitrogen sources and repressed by low-molecular-weight nitrogen sources. Skimmed-milk-clotting test showed that the crude acid protease from the cell suspension of the yeast W6b had high skimmed milk coagulability. The acid protease produced by M. reukaufii W6b may have highly potential applications in cheese, food and fermentation industries.  相似文献   

13.
罗非鱼海豚链球菌的培养及其培养基的优化   总被引:1,自引:1,他引:0  
研究了海豚链球菌(Streptococcus iniae)ZJMX04的培养与生长特性,探讨培养基的pH值、气体环境、温度等因素对海豚链球菌生长的影响,并采用正交实验法对海豚链球菌培养基生长因子添加量进行优化。结果表明,海豚链球菌培养基的最适pH为7~8,最适培养温度为30℃,振荡培养对海豚链球菌的生长影响不明显。培养基优化研究表明,在BHI培养基中添加10mg/mL的酵母粉和2mg/mL的葡萄糖即可在对数期获得最大细菌量。  相似文献   

14.
The effects of temperature, initial pH, salinity of culture medium, and carbon and nitrogen sources on growth and docosahexaenoic acid (C22:6 n-3, DHA) production from Schizochytrium limacinum OUC88 were investigated in the present study. The results revealed that the optimal temperature, initial pH and salinity level of the medium for DHA production were 23 ℃, 7.0 and 18, respectively. Glucose was proved the best carbon source for the growth and DHA production from S. limacinum. Among the nitrogen sources tested, soybean cake hydrolysate, a cheap by-product, was found to be effective for the accumulation of DHA in S. limacinum cells. In addition, increasing the concentration of carbon sources in the medium caused a significant increase in cell biomass; however, accumulation of DHA in cells was mainly stimulated by the ratio of C/N in the medium. Under the optimal culture conditions, the maximum DHA yield achieved in flasks was 4.08 g L^-1 after 5 d of cultivation  相似文献   

15.
Carbohydrases secreted by marine Vibrio sp. YKW-34 with strong Laminaria cell wall degrading ability were screened, and among them alginate lyase was found to be dominant. The effects of medium composition and culturing condition on the production of alginate lyase by marine Vibrio sp. YKW-34 in flask were investigated in this study. In the culture medium of marine broth, no alginate lyase was produced. The activity of the alginate lyase, after being induced, reached 5 UmL^-1. The best inoculum volume and inoculum age were 10% and 12h, respectively. The optimal temperature for alginate lyase production was 25℃. The fermentation medium was composed of 0.5% of Laminaria powder and 0.2% of KNO3 with an initial acidity of pH 8.0. Alginate could induce alginate lyase production but not as efficiently as Laminaria powder did. The addition of fucoidan, cellulose and glucose had negative effect on the alginate lyase production. Other kinds of nitrogen sources, such as yeast extract, beef extract and peptone, had positive effect on the growth of the microorganism and negative effect on alginate lyase production. In addition, the time course of alginate lyase production under the optimized condition was described. The optimal harvest time was 48 h.  相似文献   

16.
Amylase Production by the Marine Yeast Aureobasidium pullulans N13d   总被引:2,自引:0,他引:2  
1 Introduction Amylases are enzymes which hydrolyze starch molecules to give diverse products including dextrin and pro-gressively smaller polymers composed of glucose units(Windish et al., 1965; Pandey et al., 2000; Chi et al.2001). Amylase is a kind of very important enzyme andconstitutes a class of industrial enzymes sharing approximately 25% of the enzyme market (Sindhu et al.1997; Rao et al., 1998). Amylases are universally distributed throughout the animal, plant and microbial kingdoms…  相似文献   

17.
Marine microorganisms are a new source of natural antifouling compounds. In this study, two bacterial strains, Kytococcus sedentarius QDG-B506 and Bacillus cereus QDG-B509, were isolated from a marine biofilm and identified. The bacteria fermentation broth could exert inhibitory effects on the growth of Skeletonema costatum and barnacle larvae. A procedure was employed to extract and identify the antifouling compounds. Firstly, a toxicity test was conducted by graduated pH and liquid-liquid extraction to determine the optimal extraction conditions. The best extraction conditions were found to be pH 2 and 100% petroleum ether. The EC50 value of the crude extract of K. sedentarius against the test microalgae was 236.7 ± 14.08 μg mL-1, and that of B. cereus was 290.6 ± 27.11 μg mL-1. Secondly, HLB SPE columns were used to purify the two crude extracts. After purification, the antifouling activities of the two extracts significantly increased: the EC50 of the K. sedentarius extract against the test microalgae was 86.4 ± 3.71 μg mL-1, and that of B. cereus was 92.6 ± 1.47 μg mL-1. These results suggest that the metabolites produced by the two bacterial strains are with high antifouling activities and they should be fatty acid compounds. Lastly, GC-MS was used for the structural elucidation of the compounds. The results show that the antifouling compounds produced by the two bacterial strains are myristic, palmitic and octadecanoic acids.  相似文献   

18.
Jerusalem artichoke is an economic crop widely planted in saline-alkaline soil. The use of Jerusalem artichoke is of great significance. In this study, the response surface method was employed to optimize the eff ects of processing variables(extraction temperature, p H, extraction time, and liquid-tosolid ratio) on the yield of Jerusalem artichoke pectin. Under the optimal extraction conditions: p H 1.52, 63.62 min, 100°C and a liquid-to-solid ratio of 44.4 m L/g, the maximum pectin yield was predicted to be 18.76%. Experiments were conducted under these optimal conditions and a pectin yield of 18.52±0.90% was obtained, which validated the model prediction. The eff ects of diff erent drying methods(freeze drying, spray drying and vacuum drying) on the properties of Jerusalem artichoke pectin were evaluated and they were compared with apple pectin. FTIR spectral analysis showed no major structural diff erences in Jerusalem artichoke pectin samples produced by various drying treatments. The antioxidant activities of pectin dried by diff erent methods were investigated using in vitro hydroxyl and DPPH radical scavenging systems. The results revealed that the activities of spray dried pectin(SDP) and apple pectin(AP) were stronger than those of vacuum oven dried pectin(ODP) and vacuum freeze dried pectin(FDP). Therefore compared with the other two drying methods, the spray drying method was the best.  相似文献   

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