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The disease resistance and humoral immunomodulatory effects of vitamin C administered orally to grouper,Epinephelus awoara maintained on a frozen fish diet supplemented with vitamin C at 500, 1000, 1500 and 2000 mg/kg were investigated. After 20
weeks, the growth rates of the groups with high level of vitamin C apparently increased. The untreated fish had symptoms of
vitamin C deficiency. The endogenous liver tissue vitamin C levels were found to reflect well the dietary treatments. After
intraperitoneal injection or bath challenge with a virulent strain ofVibrio vulnificus, fish fed with high level vitamin C showed significantly higher survival rate compared with the normal control group. Vaccination
with formalin inactivatedV. vulnificus significantly enhanced the specific antibody production in fish treated with vitamin C, and completely protected from strong
bacterial challenge the groups fed on fish with vitamin C 1500 and 2000 mg/kg diet.
Project 39500113 supported by NSFC and also by Guangdong Science Research Foundation (Grant No. 950711). 相似文献
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Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpine-induced malabsorption mice and cyclophosphamide-induced immunosuppression mice were used in this study. OPENF powder is light yellow green and has a protein-fat-carbohydrate ratio of 16:9:75 with good solubility in water. A pilot study investigating immune functional impacts of the OPENF on mice show that the OPENF enhanced spleen lymphocyte proliferation and the activity of natural killer (NK) cells in BALB/c mice. Furthermore, OPENF can improve intestinal absorption, increase food utilization ratio, and maintain the normal physiological function of mice. These results suggest that oyster peptides could serve as a new protein source for use in enteral nutrition formula, but more importantly, also indicate that OPENF has an immunostimulating effect in mice. 相似文献
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为高质化利用南美白对虾加工副产物蛋白资源,本研究以南美白对虾加工副产物虾头虾壳为原料,蛋白水解度为考察指标,采用单因素和响应面试验优化酶解工艺。检测虾蛋白肽分子量的分布范围,评价其抗氧化能力及免疫调节作用。结果表明,碱性蛋白酶与虾头内源酶自溶酶解具有较好的协同作用,最佳酶解工艺参数值为：酶添加量4%、酶解时间6.5 h、酶解温度40 ℃、料液比1∶5。经蛋白层析仪检测,分子质量分布在75~1 355 Da的蛋白肽占比达到76.35%。虾蛋白肽的羟自由基清除率IC50为4.64 mg/mL、DPPH自由基清除率IC50为3.08 mg/mL,提示其具有一定的抗氧化能力。虾蛋白肽中剂量组（10 mg/kg）能显著促进淋巴细胞增殖,并提高免疫低下模型小鼠的免疫器官指数和吞噬指数,表明虾蛋白肽具有显著的免疫调节作用。 相似文献
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