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Estuaries are dynamic transition zones acting as filters and transformers of nutrients passing from catchments to the sea. We propose an extension to an existing southern hemisphere model on nutrient dynamics in estuaries to include the relatively constricted, microtidal estuaries located along wave-dominated coasts in the region, specifically focusing on the limiting macronutrients nitrogen (N) and phosphorus (P) and on key processes, including physical (e.g. flushing, mixing and sedimentation), geochemical (e.g. flocculation), biochemical (e.g. remineralisation) and biological (e.g. primary production) processes. A simplified model of the physical states (primarily controlled by hydrological characteristics) is used as the basis for the qualitative model, where these are defined in terms of characteristic salinity-induced stratification of the water column, flushing time and the mouth condition. Four physical states are identified: a freshwater-dominated state, freshwater pulsed/recovery state, marine-dominated state and the closed mouth state. The states and their physical characteristics largely resemble that of the earlier model, except that the extended model reflects the dynamics of restricted inlets and introduces the closed mouth state. This model specifically explores the variation within southern African estuarine systems to better inform research and management programmes on the appropriate trophic, temporal and spatial scales at which uncertainties in ecosystem functioning need resolving. It can also be applied to other regions in the southern hemisphere, and even the northern hemisphere, with similar hydrological and estuarine geomorphological characteristics (e.g. the Mediterranean coast, the west coasts of North and South America, and the south-west and south-eastern coasts of Australia).  相似文献   
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冯健  彭淇  吴彬  陈斌  梁品恒 《海洋与湖沼》2013,44(4):953-960
采用混合试验中的Cornell均匀设计法研究了初始重为(2.0±0.0)g的南方鲇(Silurus meridionalis)幼鱼日粮中常量营养素(蛋白质、脂肪和碳水化合物)的适宜需求量。日粮中蛋白质、脂肪和碳水化合物梯度变化范围分别为33%—51%、3%—18%和24%—33%, 试验周期为40d。试验结果表明, 试验日粮中3种常量营养素含量对南方鲇幼鱼成活率没有显著影响(P>0.05)。当日粮蛋白质水平≤45%时, 其特定生长率随着日粮蛋白质水平上升而增加。当日粮脂肪水平≤9%时, 其特定生长率随着日粮脂肪水平上升而增加; 但当日粮中脂肪含量≥12%时, 鱼体和肝脏脂肪含量显著上升, 肝细胞脂肪变性明显。33%碳水化合物日粮组鱼特定生长率较24%、27%和30%组鱼显著降低, 同时鱼体和肝脏糖原含量显著增加(P<0.05)。试验表明, 南方鲇幼鱼日粮蛋白质、脂肪和碳水化合物3种常量营养素的适宜需求量分别为45%、9%和≤30%。日粮总能约为19.0kJ/g。  相似文献   
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