排序方式： 共有59条查询结果，搜索用时 15 毫秒
41.
A 56-day feeding trial was conducted to examine the dietary leucine requirement of juvenile Japanese seabass in seawater floating net cages(1.5 m × 1.5 m × 2.0 m). Six isonitrogenous(crude protein 40%) and isoenergetic(gross energy 20 k J g-1) diets were formulated to contain different concentrations of leucine(0.9%, 1.49%, 2.07%, 2.70%, 3.30% and 3.88% of dry matter). Crystalline L-amino acids were supplemented to simulate the whole body amino acid pattern of Japanese seabass except for leucine. Three groups(30 fish individuals each, 8.0 g ± 0.20 g in initial weight) were fed to apparent satiation at 5:00 and 17:30 every day. During the experimental period, the water temperature ranged from 26 to 32℃ and salinity from 26 to 30, and the dissolved oxygen was maintained at 7 mg L-1. The results showed that weight gain(WG), nitrogen retention(NR), feed efficiency(FE) and protein efficiency ratio(PER) were significantly increased when dietary leucine was increased from 0.90% to 2.70% of dry matter, and then declined. WG was the highest when fish were fed D4 containing 2.70% of leucine. No significant differences were observed in body composition among dietary treatments(P 0.05). Considering the change of WG, the optimum dietary leucine requirement of juvenile Japanese seabass was either 2.39% of dry matter or 5.68% of dietary protein. 相似文献
42.
Huitao Li Weifang Wang Kangsen Mai Qinghui Ai Chunxiao Zhang Lu Zhang 《中国海洋大学学报(英文版)》2014,13(5):820-824
Olaquindox(OLA), one of quinoxaline-N, N-dioxides, has been put under ban. However it was used as a medicinal feed additive early; it promotes the growth of livestock and prevents them from dysentery and bacterial enteritis. In this study, we evaluated the effect of dietary OLA on the growth of large yellow croaker(Pseudosciaena crocea R.) and the histological distribution of OLA and its metabolite 3-methyl-quinoxaline-2-carboxylic acid(MQCA) in fish tissues. Four diets containing 0(control), 42.5, 89.5 and 277.2 mg kg-1 OLA, respectively, were formulated and tested, 3 cages(1.0 m × 1.0 m × 1.5 m) each diet and 100 juveniles(9.75 ± 0.35 g) each cage. The fish were fed to satiation twice a day at 05:00 am and 17:00 pm for 8 weeks. The survival rate of fish fed the diet containing 42.5 and 89.5 mg kg-1 OLA was significantly higher than that of fish fed the diet containing 0 and 277.2 mg kg-1 OLA(P 0.05), while the weight gain rate of fish fed the diet containing 42.5 and 89.5 mg kg-1 OLA was significantly higher than that of fish fed the diet without OLA(control)(P0.05), but similar to that of fish fed the diet with 277.2 mg kg-1 OLA. Fish fed the diet with 277.2 mg kg-1 OLA had the highest content of OLA and MQCA in liver(3.44 and 0.39 mg kg-1, respectively), skin(0.46 and 0.09 mg kg-1, respectively) and muscle(0.24 and 0.06 mg kg-1, respectively). In average, fish fed the diet containing OLA had the highest content of OLA and MQCA in liver which was followed by skin and muscle(P 0.05), whereas OLA and MQCA were not detectable in control. Our findings demonstrated that OLA and MQCA accumulated in large yellow croaker when it was fed with the diet containing OLA, thus imposing a potential safety risk to human health. 相似文献
43.
该文用 7株富含 EPA、DHA的海洋微藻对褶皱臂尾轮虫 (Brachionus plicatilis)进行强化 ,通过检测轮虫的脂肪酸组成和含量来研究这几种微藻对轮虫的营养价值。结果表明 :轮虫中的脂肪酸组成和含量与所用饵料密切相关 ,尤其是 EPA、DHA等多不饱和脂肪酸 (PUFA)主要取决于这些脂肪酸在藻中的含量 ;强化 12 h后 ,轮虫中的 n- 3PUFA含量一般为饵料中含量的 75 %左右 ,强化 2 4 h达 80 %以上 ,强化 7d的轮虫可达 90 %以上。 相似文献
44.
This study was conducted to compare lipid and fatty acid composition of cod,haddock and halibut.Three groups of cod(276 g±61 g),haddock(538 g±83 g)and halibut(3704 g±221 g)were maintained with commercial feeds mainly based on fish meal and marine fish oil for 12 weeks prior to sampling.The fatty acid compositions of muscle and liver were determined by GC/FID after derivatization of extracted lipids into fatty acid methyl esters(FAME).Lipids were also fractionated into neutral and polar lipids using Waters silica Sep-Pak(R).The phospholipid fraction was further separated by high-performance thin-layer chromatography(HPTLC)and the FAME profile was obtained.Results of the present study showed that cod and haddock were lean fish and their total muscle lipid contents were 0.8% and 0.7%,respectively,with phospholipid constituting 83.6% and 87.5% of the total muscle lipid,respectively.Halibut was a medium-fat fish and its muscle lipid content was 8%,with 84% of the total muscle lipid being neutral lipid.Total liver lipid contents of cod,haddock and halibut were 36.9%,67.2% and 30.7%,respectively,of which the neutral lipids accounted for the major fraction(88.1%-97.1%).Polyunsaturated fatty acids were the most abundant in cod and haddock muscle neutral lipid.Monounsaturated fatty acid level was the highest in halibut muscle neutral lipid.Fatty acid compositions of phospholipid were relatively constant.In summary,the liver of cod and haddock as lean fish was the main lipid reserve organ,and structural phospholipid is the major lipid form in flesh.However,as a medium-fat fish,halibut stored lipid in both their liver and muscle. 相似文献
45.
This study was conducted to compare lipid and fatty acid composition of cod, haddock and halibut. Three groups of cod (276 g ± 61 g), haddock (538 g ± 83 g) and halibut (3704 g ± 221 g) were maintained with commercial feeds mainly based on fish meal and marine fish oil for 12 weeks prior to sampling. The fatty acid compositions of muscle and liver were determined by GC/FID after derivatization of extracted lipids into fatty acid methyl esters (FAME). Lipids were also fractionated into neutral and polar lipids using Waters silica Sep-Pak?. The phospholipid fraction was further separated by high-performance thin-layer chromatography (HPTLC) and the FAME profile was obtained. Results of the present study showed that cod and haddock were lean fish and their total muscle lipid contents were 0.8% and 0.7%, respectively, with phospholipid constituting 83.6% and 87.5% of the total muscle lipid, respectively. Halibut was a medium-fat fish and its muscle lipid content was 8%, with 84% of the total muscle lipid being neutral lipid. Total liver lipid contents of cod, haddock and halibut were 36.9%, 67.2% and 30.7%, respectively, of which the neutral lipids accounted for the major fraction (88.1%–97.1%). Polyunsaturated fatty acids were the most abundant in cod and haddock muscle neutral lipid. Monounsaturated fatty acid level was the highest in halibut muscle neutral lipid. Fatty acid compositions of phospholipid were relatively constant. In summary, the liver of cod and haddock as lean fish was the main lipid reserve organ, and structural phospholipid is the major lipid form in flesh. However, as a medium-fat fish, halibut stored lipid in both their liver and muscle. 相似文献
46.
在温度为２５±１℃,盐度为２８的条件下,用Ｆ／２培养基对青岛海洋大学微藻种质库保存的３３株筒柱藻进行培养。在指数生长期末期进行收获。测定了３３株筒柱藻的脂肪酸组成,总脂含量,收获时的细胞密度,生物量。其主要脂肪酸为１４∶０,１６∶０,１６∶１（ｎ－７）和２０∶５（ｎ－３）,其中Ｂ２００的２０∶５（ｎ－３）含量最高,占总脂肪酸的１５．９％。 相似文献
47.
30株海洋绿藻的总脂含量和脂肪酸组成 总被引：7，自引：2，他引：7
对 11属 (小球藻属、绿囊藻属、微绿球藻属、海绿球藻属、卵胞藻属、原球藻属、咸胞藻属、杜氏藻属、裂丝藻属、塔胞藻属和衣藻属 )的 30株海洋绿藻进行特定条件下的一次性培养 ,在指数生长末期收获 ,进行了总脂含量和脂肪酸组成的分析。 2 1株海洋绿藻的总脂含量超过干重的10 % ,达 11.6 1%～ 34.4 9% ,其它 9株在 4 .2 5%～ 9.4 8%之间 ,绿藻的 16碳和 18碳脂肪酸最为丰富 ,有着含量较高的 16∶ 0、16∶ (n- 3)、18∶ 2 (n- 6 )和 18∶ 3(n- 3)脂肪酸。两株小球藻 (C95,C97)的2 0∶ 5(n- 3)脂肪酸含量较高 ,分别为 2 0 .8%和 2 6 .1%。另一株小球藻 (C10 2 )和两株裂丝藻 (C19和C2 0 ) EPA含量居中 ,分别为 8.0 % ,6 .0 %和 8.1%。其它藻株一般只含有少量的 2 0∶ 5(n- 3)和 2 2∶ 6 (n- 3)或不含 2 2∶ 6 (n- 3) 相似文献
48.
Soybean stachyose (SBS) and phytic acid (PA) are anti-nutritional factors (ANF) which have deleterious effects on the growth and digestibility in fish. The present research studied the effects of dietary SBS and PA on the expression of three serine protease genes in the liver of Japanese flounder (Paralichthys olivaceus). These genes are trypsinogen 1 (poTRY), elastase 1 (poEL) and chymotrypsinogen 1 (poCTRY). Eight artificial diets with graded levels of supplemented ANFs were formulated to 4 levels of SBS ... 相似文献
49.
ZHU Wei ) )* MAI Kangsen ) ZHANG Baigang ) WANG Fuzhen ) YU Yu )) College of Fisheries Ocean University of China Qingdao P..R.China) Liuhe Group Co. Ltd Qingdao P..R.China) National Renderers Association Inc of USA Hong Kong P..R.China) Laiyang Agriculture College Qingdao P..R.China 《中国海洋大学学报(英文版)》2004,3(2):157-160
1 Introduction Proteinisanimportantnutritionalingredientofaquaticfeed .Thehighproteinneedsoffish ,shrimpandmostotheraquaticanimalsissuppliedmainlybyfishmeal (WilliamsandBarlow ,1996 ) .Recently ,thefishmeal,asamainproteinsourceofaquaticfeedisshort suppliedintheinternationalmarketanditspriceisbecominghigherandhigher .Therefore ,itisnecessarytofindsubstitutesoffishmealasaproteinsourceofaquaticfeed . Someotheranimalby productmealssuchasmeatandbonemeal (MBM )andpoultryby productmeal(PBM )ha… 相似文献
50.
A 13-day feeding trial was carried out to evaluate the effectiveness of a microbound diet for rearing the larvae of Chinese
shrimp Fenneropenaeus chinensis in comparison with the live foods that consist of Isochrysis galbana, Chlorella vulgaris, Tetraselmis chuii, rotifer (Brachionus plicatilis) and Artemia sp. Larvae of 0 to 13d post-hatch (dph) were reared in a temperature-controlled semi-open culture system and stocked at a
density of 100 larvae L−1 in tanks, each containing 50 L sterilized seawater with salinity 30–32. Larvae were manually fed either the live foods or
the microbound diet 6 times per day. At 13dph, the growth of the larvae fed on the microbound diet was approximately 84% of
that fed on the live foods. The survival rate of the larvae fed on the microbound diet was 44.29% at 13 dph, which was not
significantly different from that of larvae fed on live foods (63.55% ). The body length and development index (DI) of the
larvae fed on the microbound diet were always lower than those of larvae fed on live foods. However, the differences reached
significant levels only at 11 and 13dph (P<0.05). The mean dry weight loss of the microbound diet was 9.2% after 90min immersion in seawater, indicating that this diet
has a good water stability. The microbound diet contains 5223% crude protein and 10.27% lipid and is easy to prepare. These
characteristics of the diet suggest good potentials for its successful use in the larviculture of other penaeid and fish species. 相似文献