Pathogenicity of vibrios in fish: An overview   总被引：1，自引：0，他引：1  

Norman Y.S.Woo 《中国海洋大学学报(英文版)》2003,2(2):117-128

Bacteria of the genus Vibrio are ubiquitously distributed in the marine environment. Due to the rapid expansion of intensive mariculture and the consequent deterioration of culture conditions, more and more Vibrio spp. have been recognized as pathogenic agents in outbreaks of vibriosis, a serious epizootic disease affecting most wild and farmed fish species worldwide, which has become the most important limiting factor for the development of intensive mariculture industry. Attempts have been made to understand the pathogenicity of vibrios in host fish with the ultimate aim of elucidating the best means for disease control. After an extensive literature survey of the recent advances in the field of fish vibriosis, the pathological changes, virulence factors and associated potential pathogenic mechanisms, transmission routes and related environmental factors involved in outbreak of vibriosis, as well as the controlling strategies are reviewed in the present paper.  相似文献   

Fish Remains from Homestead Cave and Lake Levels of the Past 13,000 Years in the Bonneville Basin     

Jack M. Broughton  David B. Madsen  Jay Quade 《Quaternary Research》2000,53(3):392

A late Quaternary ichthyofauna from Homestead Cave, Utah, provides a new source of information on lake history in the Bonneville basin. The fish, represented by 11 freshwater species, were accumulated between 11,200 and 1000 ¹⁴C yr B.P. by scavenging owls. The ⁸⁷Sr/⁸⁶Sr ratio of Lake Bonneville varied with its elevation; ⁸⁷Sr/⁸⁶Sr values of fish from the lowest stratum of the cave suggest they grew in a lake near the terminal Pleistocene Gilbert shoreline. In the lowest deposits, a decrease in fish size and an increase in species tolerant of higher salinities or temperatures suggest multiple die-offs associated with declining lake levels. An initial, catastrophic, post-Provo die-off occurred at 11,300–11,200 ¹⁴C yr B.P. and was followed by at least one rebound or recolonization of fish populations, but fish were gone from Lake Bonneville sometime before 10,400 ¹⁴C yr B.P. This evidence is inconsistent with previous inferences of a near desiccation of Lake Bonneville between 13,000 and 12,000 ¹⁴C yr B.P. Peaks in Gila atraria frequencies in the upper strata suggest the Great Salt Lake had highstands at 3400 and 1000 ¹⁴C yr B.P.  相似文献   

Scale-dependent influences on water quality, habitat, and fish communities in streams of the Kalamazoo River Basin, Michigan (USA)     

Ashley H. Moerke  Gary A. Lamberti 《Aquatic Sciences - Research Across Boundaries》2006,68(2):193-205

  相似文献   

有益微生物改善养殖生态研究──Ⅰ.复合微生物分解有机底泥及对鱼类的促生长效应   总被引：3，自引：0，他引：3  

李卓佳  张庆  陈康德 《广东海洋大学学报》1998,(1)

应用以芽孢杆菌为主导菌的微生物复合制剂进行分解养鱼池有机污泥的试验,菌剂合活菌数为109个／g．用量为1.5～4．5mg·L－1。经一个月的试验,池底原有厚3～5cm的有机污泥被分解,并对鱼类有明显的促生长作用。说明应用以芽孢杆菌为主导菌的微生物复合制剂净化养殖池塘底质是一种有效的措施。  相似文献   

Concentrations of PAHs (polycyclic aromatic hydrocarbons) in various marine organisms in relation to those in sediments and to trophic level   总被引：4，自引：0，他引：4  

P. Baumard  H. Budzinski  P. Garrigues  J. C. Sorbe  T. Burgeot  J. Bellocq 《Marine pollution bulletin》1998,36(12):951-960

Sediments and marine organisms such as mussels (Mytilus galloprovincialis), fish (Mullus barbatus, Serranus scriba), crabs (Polybius henslowi) and shrimp-like crustaceans (mysids, euphausiids) were sampled on European coasts, France, Spain) and analysed for their PAH content by gas chromatography/mass spectrometry (GC-MS). The PAH concentrations determined in the organisms were significantly negatively correlated with logK_ow values, but to different extents according to the species. This was explained by the greater exposure of the organisms to the lower molecular weight compounds with differences resulting from different feeding habits, habitat, and biotransformation capacities of the organisms in relation to trophic levels. The influence of these observations on the use of different sentinel species in biomonitoring programmes is discussed.  相似文献   

大数据视角下的商业中心和热点区分布特征及其影响因素分析——以乌鲁木齐主城区为例     

陈洪星  杨德刚  李江月  武荣伟  霍金炜 《地理科学进展》2020,39(5):738-750

商业空间结构是城市经济活动的重要载体,识别商业中心和商业热点区以及探究其影响因素对于商业资源优化配置显得尤为必要,进而指导城市有序发展。论文以乌鲁木齐主城区为例,利用开放平台大数据兴趣点(point of interest, POI),采用地理学空间统计方法定量识别商业中心和商业热点区,对商业分布和空间集聚特征进行分类和解读,并利用地理探测器方法探寻其影响因素。主要结论如下：① 乌鲁木齐市商业高值区分布在吐乌大高速—和平渠沿线地带,大型商业中心主要有南湖商圈、中山路商圈、友好商圈、会展商圈、米东商圈、铁路局商圈。② 商业热点区呈现“T型”双轴分布,北部新城商业地带与南部传统商业地带共同构成乌鲁木齐市最具活力的商业地带;6类商业热点区的分布可归纳为3种类型,商务和金融服务类为单一点状型,住宿和餐饮服务类为带状延伸型,生活与购物服务类为带状双核型。③地价、集聚效应、路网密度等是影响商业宏观分布的主要因素,其次为人口密度和中心可达性,自然因素如高程、地形起伏度等对商业布局影响有限;各因素对不同类型商业业态的影响程度各异,如人口密度、路网密度对购物类影响较大,中心可达性和地价对于商务、金融类影响较大;就各业态类型网点间的关系而言,商务和金融类协同作用强,餐饮与购物类协同效应较强,共同影响城市商业空间。  相似文献   

Effects of Body Weight and Water Temperature on Maximum Food Consumption of JuvenileSebastodes fuscescens (Houttuyn)     

谢松光  杨红生  周毅  张福绥 《中国海洋湖沼学报》2004,22(1)

1　INTRODUCTIONTherateoffoodconsumptionoffishfedadlibitumisregardedasthemaximumrateoffoodconsumption(Cmax) (Woottonetal.,1 980 ) .SeveralfactorsthatinfluenceCmaxincludingbodyweight (Liuetal.,1 998) ,watertemperature (Liuetal.,1 998) ,dis solvedoxygen (Vivekanandan ,1 977) ,salinity (ZanuyandCarrillo ,1 985 ) ,andphotoperiod (Grossetal.,1 965 ) ,werereported .Bodysizeandwatertemperaturewereregardedastwoofthemostimportantfactors,andhadreceivedmostattention (Elliott,1 979;Woottonetal.,1 …  相似文献   

Conservation Priority Index for Estuarine Fish (COPIEF)     

Paulo Branco  Jos Lino Costa  Pedro Raposo de Almeida 《Estuarine, Coastal and Shelf Science》2008,80(4):581-588

Public awareness regarding environmental issues has increased in recent decades. The increasing number of impact assessment studies, management and conservation plans, as well as ecological monitoring studies, demand new and more efficient techniques. Indices are an important tool to aid biologists in these studies and should allow an easier comprehension of the data by managers, decision-makers and the general public. This study presents the first multi-metrical index able to establish a hierarchical ordination of the conservation priority of the estuarine fish species using 72 species from 16 estuarine systems (W and S coasts of Portugal). The index is composed of 10 metrics, comprising species life traits, distribution and population trends. The information needed to score each metric was gathered from the published literature and the index validation was done by external means. This methodology allowed the definition of those fish species most in need of conservation planning, and those less prone to extinction in Portuguese estuarine systems. The proposed index fills a gap in our knowledge and provides a useful tool to the scientific community and to the decision-makers, being a breakthrough in the field of conservation planning of estuarine fish species.  相似文献   

Growth and feed efficiency of juvenile shrimp Litopenaeus vannamei fed formulated diets containing different levels of poultry by-product meal   总被引：1，自引：0，他引：1  

Shuyan Chi  Beiping Tan  Kangsen Mai  Shixuan Zheng 《中国海洋大学学报(英文版)》2009,8(4):399-403

This feeding trial was conducted to evaluate the potential of poultry by-product meal (PBM) as a protein source in the culture ofLitopenaeus vannamei. Seven isonitrogenous and isoenergetic diets were formulated to near to commercial diet with about 40% protein and 7.5% lipid. Fish meal was replaced by 0, 30%, 40%, 50%, 60%, 70% and 100% of PBM (diets 1-7). The diet with 100% fish meal was used as a control (diet 1). Post-larvae were reared in an indoor semi-closed re-circulating system. Each dietary treatment was tested in 4 replicate tanks (260 L) of 40 shrimp, arranged in a completely randomized design. The shrimps were hand-fed for three times a day to near-satiation (0700, 1200 and 1800) for 60d. Percentage weight gain, survival, feed conversion ratio (FCR), protein efficiency ratio (PER) and body composition of shrimps were measured. There were no significant differences (P>0.05) in growth performance among shrimps fed diets 1-5 (0-60% fish meal replacement). However, shrimps fed diet 7 (100% fish meal replacement) had significantly lower (P<0.05) growth than those fed diets 1-5 (0-60% fish meal replacement). Shrimp fed diets 2-4 (30%-50% fish meal replacement) showed significantly higher growth than those fed diets 6 and 7 (70% and 100% fish meal replacement, respectively). Survival ranged from 94.7% to 100.0% and did not differ significantly (P>0.05) among different experimental diets. No differences in body composition were found among shrimps fed different diets. These results showed that up to 70% of fish meal protein can be replaced by PBM without adversely affecting the growth, survival, FCR, PER and body composition of Litopenaeus vannamei.  相似文献   

The Cap Roux MPA (Saint-Raphael, French Mediterranean): changes in fish assemblages within four years of protection     

Seytre  Catherine; Francour  Patrice 《ICES Journal of Marine Science》2009,66(1):180-187

  相似文献