Effect of native and invasive cordgrass on Macoma petalum density, growth, and isotopic signatures   总被引：1，自引：0，他引：1  

Elizabeth D. Brusati  Edwin D. Grosholz 《Estuarine, Coastal and Shelf Science》2007,71(3-4):517-522

Ecosystem engineers can influence community and ecosystem dynamics by controlling resources, modifying the flow of energy or biomass, or changing physical characteristics of the habitat. Invasive hybrid cordgrass (Spartina alterniflora × Spartina foliosa) is an ecosystem engineer in salt marshes in San Francisco Bay, California, U.S.A. that raises intertidal elevations and may be either increasing C₄ plant carbon input into food webs or tying up carbon in a form that is not usable by consumers. A manipulative experiment compared abundance, growth, and stable isotope (δ¹³C and δ¹⁵N) composition of the clam Macoma petalum (=M. balthica) among native marsh, hybrid Spartina, and mudflats in central San Francisco Bay. We found higher densities (individuals m⁻²) of M. petalum on mudflats compared to either native or hybrid Spartina (p < 0.001). Macoma petalum shell growth was significantly greater in mudflats than in either vegetation type in 2002 (p = 0.005) but not 2003. Differences in shell growth between native and hybrid Spartina were not significant. Stable isotope results showed differences between habitats in δ¹³C but not δ¹⁵N. Carbon signatures of M. petalum placed in Spartina were much more depleted than the isotopic signature of Spartina. Neither native nor hybrid Spartina appears to be a significant carbon source for M. petalum in San Francisco Bay, and we found no evidence that hybrid Spartina contributes carbon to M. petalum beyond what is provided by S. foliosa, despite the hybrid's much greater biomass. Our results show that loss of mudflat habitat, rather than increased input of C₄ carbon, is the greatest effect of the invasion of hybrid Spartina on M. petalum.  相似文献   

影响萼花臂尾轮虫种群增长的生态学因子的研究：温度和饵料密度的影响   总被引：11，自引：0，他引：11  

王金秋 《海洋湖沼通报》1995,(4):21-27

本文研究了在5个温度梯度和4个饵料密度的20个试验组合下，萼化臂尾轮虫（Brachionuscalyciflorus）的种群增长规律。结果表明，该轮虫实验种群的最适温度范围是28—32℃，临界高温是36－40℃；最适饵料密度是45－65×106个／ml。这两个生态因子的最佳组合是温度32℃，饵料密度为65×106个／ml，此时，种群达最大密度3．4×103个／ml。  相似文献   

Fish preference by the harbour seal (Phoca vitulina), with implications for the control of damage to fishing gear     

Lunneryd  S. G. 《ICES Journal of Marine Science》2001,58(4):824-829

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An altered carrying capacity of the Benguela upwelling ecosystem for African penguins (Spheniscus demersus)     

Crawford  Robert J. M.; Underhill  Les G.; Upfold  Leshia; Dyer  Bruce M. 《ICES Journal of Marine Science》2007,64(3):570-576

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Symbiotic Relations of Sediment-Agglutinating Nematodes and Bacteria in Detrital Habitats: The Enzyme-Sharing Concept   总被引：2，自引：0，他引：2  

Franz Riemann  & Elisabeth Helmke 《Marine Ecology》2002,23(2):93-113

Abstract. A new concept (‘enzyme sharing’) concerning the interaction of marine nematodes and microbes in the degradation of sedimentary detritus is presented. Elements of this concept are (1) the notorious tendency of many aquatic nematodes to agglutinate detrital particles by mucus secretions, (2) new observations on the stimulation of microbial growth by nematodes in agar plates, and (3) literature data on limited endogenous proteolytic capacities of aquatic nematodes.
Observations on nematode‐microbe associations in agar plates prompted the conceptual synthesis. In agar medium without the addition of any nutrients a spectacular growth of bacteria was visible on the sinusoidal crawling trails of nematodes only 2 – 3 days after introduction of the worms (species of Adoncholaimus, Anoplostoma and Sabatieria). Juveniles of Anoplostoma that hatched in the agar cultures left their minute trails in the medium and these were rapidly occupied by bacteria. The nematodes repeatedly visited their bacterial trails, which persisted as a peculiar biotic structure for more than one year and survived the nematodes.
In sterile agar preparations containing the fluorogenic methylumbelliferyl‐β‐glucoside in the presence of the nematode Adoncholaimus, an enhanced fluorescence of the medium was visible, indicating β‐glucosidase activity. We therefore assume that oncholaimid nematodes discharge enzymes that alone, or in concert with microbial activities, contribute to the hydrolytic cleavage of refractory polysaccharides containing β‐glucosidic bonds such as agar components and cellulose. The sugars thus produced may then be taken up by the nematodes and concomitantly support the conspicuous growth of microbes. Since we did not observe any feeding of the nematodes on the associated microbes in agar plates, we question the nutritive potential of intact microbial cells for a number of nematodes abounding in detrital habitats, and call attention to the significance of ambient dissolved or adsorbed organic monomeric nutrients.
Consequently, we perceive the puzzling perpetual accretion of detrital organic particles to sediment agglutinations by nematodes as an adaptation for operating an ‘enzymatic reactor’ for the production of dissolved nutrients. We hypothesise a relationship of mutual commensalism of nematodes and heterotrophic microbes in detrital habitats and propose the term ‘enzyme sharing’ for this relationship. Both parties invest in a common enzyme pool that decomposes organic detritus for their nutrition. We present here evidence that nematodes contribute β‐glucosidase, which is involved in the cellulase system. Data from the literature suggest that microbial enzymatic processing of detrital proteins yields amino acids available to nematodes, which apparently have no efficient proteolytic enzyme system in their intestines.  相似文献   

Macrofauna Communities in the Eastern Mediterranean Deep Sea   总被引：1，自引：0，他引：1  

Ingrid Kröncke  Michael Türkay  & Dieter Fiege 《Marine Ecology》2003,24(3):193-216

Abstract. During two expeditions with RV ‘Meteor’ in summer 1993 and winter 1997/98 the structural and functional diversity of the benthic system of the highly oligotrophic eastern Mediterranean deep sea was investigated. The macrofauna communities were dominated by polychaetes even at the deepest stations. The fauna at shallow stations was dominated by surface deposit feeders, whereas subsurface deposit feeders and predators generally increased with depth. A high percentage of suspension‐feeding Porifera was found in the Levantine Basin. Mean abundance and number of taxa of both expeditions were significantly correlated to depth and distance to the nearest coast as well as to the total organic carbon (TOC) content in sediments. Numbers of taxa and abundance decreased generally with depth, although lowest numbers were not found at the deepest stations but in the extremely oligotrophic Levantine and Ierapetra Basin. Biomass measured during the second cruise was extremely low in the Ierapetra Basin and comparable to other extreme oligotrophic seas. The significant correlations found for TOC contents and macrofauna with distance to coast during both expeditions apparently reflect the role of hydrographically governed transport of organic matter produced in coastal regions into greater and extreme depths of the Mediterranean Sea. Seasonal differences in macrofauna communities due to seasonal differences in food supply were not found. However, recent large‐scale hydrographic changes (Eastern Mediterranean Transient, EMT) might change the oligotrophy and, thus, the structure of the benthic communities in the Eastern Mediterranean deep sea.  相似文献   

Food Preferences of Dominant Salt Marsh Herbivores and Detritivores     

Carol S.  Rietsma  Ivan  Valiela Ana  Sylvester-Serianni 《Marine Ecology》1982,3(2):179-189

Abstract. Food preferences of six dominant salt marsh invertebrates were studied to identify detritivores and to assess differences in their diets. Animals fed on agar suspensions of dead and live foods in petri dishes with four compartments. Only two foods were included in each dish. Relative palatability was assessed by measuring the amount of suspension removed or by counting the number of feeding marks left on the surface of the suspensions.
Feeding marks reflected differences in mouth parts and feeding mechanisms of the six invertebrates. Melampus bidentatus, Orchestia grillus , and Philoscia vittata preferred dead litter over live tissues of marsh graminoids, blue-green algae, and sulfur bacteria. No preference for detritus from different graminoids was shown by M. bidentatus. Orchestia grillus fed preferentially on Spartina patens detritus. Philoscia vittata preferred detritus from S. alterniflora and S. patens. Blue-green algae and sulfur bacteria were preferred over detritus by Littorina saxatalis , but detritus was preferred over live graminoids. Littorina saxatalis fed preferentially on Juncus gerardi detritus. Blue-green algae, sulfur bacteria, and live graminoids were preferred over detritus by L. littorea. Talorchestia longicornis also preferred blue-green algae.
On the basis of their food preferences, Littorina saxatalis, Melampus bidentatus, Orchestia grillus , and Philoscia vittata were classified as detritivores. Feeding on detritus from different plant species could result in a partitioning of this food resource in the detritus-based food chains of the salt marsh ecosystem.  相似文献   

Trophodynamics of the two scyphozoan jellyfishes, Aurelia aurita and Cyanea capillata, in western Norway   总被引：1，自引：0，他引：1  

Bamstedt  Ulf; Martinussen  M. B.; Matsakis  S. 《ICES Journal of Marine Science》1994,51(4):369-382

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Retailing local food in the Scottish-English borders: A supply chain perspective     

B. Ilbery  D. Maye 《Geoforum》2006,37(3):352-367

Local food is championed as one alternative response to industrial systems of food production and supply. While advocacy for local food is high, there is a lack of empirical evidence about the actual shape and scale of such food supply chains, especially from a retail perspective. Using supply chain diagrams, this paper presents a summary of ‘new’ agro-food geographies for five different retail types—farm shops, butchers, caterers, specialist shops, supermarkets/department stores—that all source local food from suppliers in the Scottish-English borders. Presented as five separate ‘shopping trips’, the paper examines where, how and why retailers source local food. Results reveal the complex nature of local food systems, especially in terms of intra-sector competitive dynamics (with a notable tension between direct forms of retail and established (independent) retailers), links and overlaps with ‘normal’ food retail systems and elastic notions of the ‘local’. The paper also draws a key distinction between locally produced and locally supplied food products.  相似文献   

Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood Need in Edmonton,Canada*     

Karen E. Smoyer‐Tomic  John C. Spence  Carl Amrhein 《The Professional geographer》2006,58(3):307-326

The U.S. and U.K. literatures have discussed “food deserts,” reflecting populated, typically urban, low‐income areas with limited access to full‐service supermarkets. Less is known about supermarket accessibility within Canadian cities. This article uses the minimum distance and coverage methods to determine supermarket accessibility within the city of Edmonton, Canada, with a focus on high‐need and inner‐city neighborhoods. The results show that for 1999 both of these areas generally had higher accessibility than the remainder of the city, but six high‐need neighborhoods had poor supermarket accessibility. We conclude by examining potential reasons for differences in supermarket accessibility between Canadian, U.S., and U.K. cities.  相似文献