Purification and Characterization of An Alkaline Protease from Acetes chinensis     

XU Jiachao LIU Xin LI Zhaojie XU Jie XUE Changhu GAO Xin 《中国海洋大学学报(英文版)》2005,4(3):257-261

An alkaline protease from Acetes chinensis was purified and characterized in this study. The steps of purification include ammonium sulfate precipitation, ion-exchange chromatography with Q-sepharose Fast Flow, gel filtration chromatography with S300 and the second ion-exchange chromatography with Q-sepharose Fast Flow. The protease was isolated and purified, which was present and active on protein substrates （azocasein and casein）. The specific protease activity was 17.15 folds and the recovery was 4.67. The molecular weight of the protease was estimated at 23.2kD by SDS-PAGE. With azocasein as the susbstrate, the optimal temperature was 55℃ and the optimal pH value was 5.5. Ion Ca^2＋ could enhance the proteolytic activity of the protease, while Cu^2＋, EDTA and PMSF could inhibit its activity.  相似文献   

Preliminary study on plasma membrane fluidity of Psychrophilic Yeast Rhodotorula sp.NJ298 in low temperature     

唐海田  郑洲  缪锦来  刘均铃  阚光峰 《极地研究(英文版)》2007,18(1):63-72

The ability of cell to modulate the fluidity of plasma membrane was crucial to the survival of microorganism at low temperature. Plasma membrane proteins, fatty acids and carotenoids profiles of Antarctic psychrophilc yeast Rhodotorula sp. NJ298 were investigated at -3 ℃, 0 ℃ and 8 ℃. The results showed that plasma membrane protein content was greater at -3 ℃ than that at 8 ℃, and a unique membrane polypeptide composition with an apparent molecular mass of 94.7 kDa was newly synthesized with SDS-PAGE analysis; GC analysis showed that the main changes of fatty acids were the percentage of unsaturated fatty acids (C18∶ 1 and C18∶ 2) and shorter chain saturated fatty acid (C10∶ 0) increased along with the decrease of the culture temperature from 8 ℃ to -3 ℃; HPLC analysis indicated that astaxanthin was the major functional carotenoids of the plasma membrane, percentage of which increased from 54.6±1.5% at 8 ℃ to 81.9±2.1% at -3 ℃. However the fluidity of plasma membrane which was determined by measuring fluorescence anisotropy was similar at -3 ℃, 0 ℃ and 8 ℃. Hence these changes in plasma membrane's characteristics were involved in the cellular cold-adaptation by which NJ298 could maintain normal plasma membrane fluidity at near-freezing temperature.  相似文献   

青鳞鱼肌肉蛋白质风味酶水解条件与水解产物研究     

邓尚贵  杨萍  杨志娟  吴育廉 《广东海洋大学学报》2004,24(1):20-27

对青鳞鱼肌肉蛋白质风味酶的水解条件及产物进行了详细研究.正交试验结果表明,在2 h内,风味酶对肌肉蛋白质的最适宜条件为酶浓度180×103IU/g、45 ℃、pH7.0 及底物浓度3.3%;产物分析提示风味酶对胱氨酸、缬氨酸、蛋氨酸、亮氨酸、苯丙氨酸、组氨酸及酪氨酸结合的肽键具有最高的特异性,它还具有形成新的肽键的能力;在10～180 min内任一时刻的水解产物经过离心,0.45 μm-和0.22 μm过滤而得到的水解物的分子大小没有明显的差异,同时10～180 min内任一时刻的离心水解产物间的平均相对分子质量也没有明显差异.研究结果为青鳞鱼的综合利用提供了基础理论依据.  相似文献   

Main nutritional contents of 30 Dalian coastal microalgae species     

苏秀榕  刘慧慧CHEINKwanPaul 《中国海洋湖沼学报》2004,22(4):436-439

This paper reports results of study on the contents of proteins, amino acids, polysaccharose and uronic acids in 30 species of macroalgae from Shicao, Heishijiao, Shimiao, and Xiaofujiazhuang in the vicinity of Dalian City, N.E.China. The results showed that the protein contents of the 30 algae from highest (112.55μg/ml) to the lowest (0.24 p.g/ml) was in the descending order of Dictyopteris ndalata, Gelidium vagum,Gymnogongrus japonican, Ectocarpus confervoides, Tinocladia crassa, Sargassum thunberii. In general, the protein content in red algae was higher than that in brown algae. The content of free ami no acids showed nosignificent differences from 7.44μg/ml-4.96μg/ml in all these algae, in the descending order of Gymnogongrusrus japonican, Sargassum confusum, Undoria pinnatifida, Laminaria japonica and Ectocarpus confervoides. The content of polysaccharose varied from 168.2 gg/ml-22.15 p.g/ml in the descending order of Symphyocladiaia tiuscula, Scytosiphon lomentarius, Desmarestia viridis., Tinocladia crassa, Gracilaria asiatica and Porphyra yezoensis. The content of uronic acids is from 196.24μg/ml-20.77μg/ml in the descending order of Ulva lactuca,Symphyoclaldia latiuscula, Scytosiphon lomentarius, Ceramimum kondoi, Gracilaria vemucosa and Porphyra yezoensis. The fatty acids in 30 species of algae belong to Rhodophyta, Chlorophyta and Phaeophyta. Most phaeophytes have many (4-12) types of fatty acids.  相似文献   

福安肽-03的分离纯化及其一级结构解析     

张永平  马润娣  于立坚  苏伟明  廖铭能  黄来珍  张霄瑜  于廷曦 《广东海洋大学学报》2008,28(3)

通过盐析、离子交换、凝胶过滤和疏水层析等分离纯化,同步进行抗血管生成和抗肿瘤生长检测,从赤魟(Dasyatis akajei)组织获得强抗血管生成成分福安肽-03(Fuantai-03,FAT-03)的纯品(纯度>95%);使用Edman降解法测定FAT-03 N-末端氨基酸组成和序列,RACE系统技术解析FAT-03的一级结构。结果表明:FAT-03明显抑制鸡胚绒毛尿囊膜血管生成和BALB/c裸小鼠Lewis肺癌的生长及肝转移,且其效果与剂量相关。FAT-03分子的一级结构即其氨基酸组成和序列已被确定。  相似文献   

离子膜法制碱用盐水除碘技术研究进展与展望          下载免费PDF全文

张慧芳  刘海宁  郭敏  王世栋  叶秀深  吴志坚  李权 《盐湖研究》2015,(3):68-72

在离子膜法制碱过程中,电解盐水中的碘会以碘酸盐和高碘酸盐的形式在离子膜内聚积,造成膜堵塞、膜寿命缩短、电流效率降低、电压升高等问题。现有的盐水除碘技术有氧化吸附法、氧化吹除法和还原吹除法,这些方法均需将溶液中的离子碘转化为单质碘。碘离子吸附剂可直接吸附去除溶液中的碘离子,有望用于盐水除碘,既可避免投入氧化剂,又缩短了除碘工艺流程,其盐水除碘性能有待进一步研究。  相似文献   

仿刺参(Apostichopus japonicus)和海地瓜(Acaudina leucoprocta)体壁多肽的响应面法酶解和N末端测序     

李妍妍  戴娟  胡玲萍  江振洲  尚靖  张陆勇 《海洋与湖沼》2015,46(3):620-627

为充分开发利用海参资源,优化海参体壁酶解工艺,鉴定海参多肽,本文以水解度为指标,设计了3因素(时间、温度和加酶量)3水平的响应面实验,得到海参水解的最优条件是:仿刺参(Apostichopus japonicus)体壁在加酶量1.97%、温度55.7°C、水解136.8min的条件下,水解度为83.39%;海地瓜(Acaudina leucoprocta)体壁在加酶量1.70%、温度55.4°C、水解115.6min的条件下,水解度为63.68%。之后通过使用超滤膜、反相高效液相色谱(RP-HPLC)、基质辅助激光解析电离飞行时间质谱(MALDI-TOF)技术和蛋白测序仪等分析手段从水解产物中分离鉴定出4种多肽。其中,经N端序列鉴定出仿刺参多肽S1、S2氨基酸残基序列分别为Gly-Pro-Val-Gly-Ala-Ser-Gly-Pro-Gln-Gly-ProGln-Gly-Pro-Gln-Gly-Leu-Ser-Ala-Leu和Trp-Pro-Pro-Gly-Asn-Ser-Gly-Ile-Gln-Gly。海地瓜多肽A1和A2氨基酸残基序列分别为Gly-Ala-Asn-Gly-Asn和Trp-Leu-Pro-Gly-Asp-Thr-Gly-Pro-Gln-GlyVal-Thr-Gly-Pro-Val-Gly-Pro-Ala-Gly。  相似文献   

黄斑蓝子鱼幼鱼对蛋白质和脂肪适宜需要量的研究   总被引：3，自引：0，他引：3  

王树启  徐树德  吴清洋  张亮  张涛  游翠红  郑怀平  李远友 《海洋科学》2010,34(11):18-22

采用酪蛋白为蛋白源、鱼油为脂肪源,配制脂肪含量为8%而蛋白水平分别为24%、28%、32%、36%和40%,以及蛋白含量为32%而脂肪水平分别为3%、6%、9%和12%的9种配合饲料,对黄斑蓝子鱼(Siganus canaliculatus)幼鱼开展8周的生长试验,以研究其对蛋白质和脂肪的适宜需要量。结果显示,饲料中的蛋白质和脂肪含量对蓝子鱼的生长性能、饲料利用率及鱼体生化成分等都有一定的影响。蛋白水平过高(40%)或过低(24%)的饲料组鱼的生长效果较差;32%蛋白水平组鱼的增质量率和蛋白质效率最好、且显著高于其他各组,而饲料系数显著低于其他各组。鱼体的蛋白质含量随着饲料蛋白水平的增加而呈上升趋势,但水分、粗脂肪和灰分的含量不受影响。3%~9%脂肪水平组鱼的增质量率、饲料系数和蛋白质效率相互间无显著差异,但它们的增质量率及蛋白质效率显著高于12%脂肪水平组鱼,而饲料系数正好相反。肝体指数和鱼体脂肪含量随着饲料脂肪水平的增加而升高,但鱼体的蛋白质和水分含量受饲料脂肪水平的影响不大。3%脂肪水平组鱼的成活率较低。根据增质量率及蛋白质效率与饲料蛋白水平的二次回归分析,获得蓝子鱼幼鱼对蛋白质的适宜需要量为29.01%~34.37%;综合考虑上述指标,认为蓝子鱼幼鱼饲料中脂肪的适宜添加量为6%~9%。  相似文献   

盐度波动和蛋白质/碳水化合物比值对凡纳滨对虾存活和生长的影响     

王兴强  曹梅  阎斌伦 《海洋通报(英文版)》2010,12(2):61-73

本实验探讨了盐度波动（S0和S10）和蛋白质/碳水化合物比值（P/C：4.1、1.9、1.0和0.6）对凡纳滨对虾存活和生长的影响。实验周期35天。结果表明：I）随着饲料中P/C比值的降低,对虾特定生长率和吸收效率呈下降趋势,而饲料系数呈上升趋势。在盐度波动S0处理中,4.1P/C比值饲料组对虾的摄食量和特定生长率显著高于1.0和0.6P/C比值饲料组;而在盐度波动S10处理中,各P/C比值饲料处理组差异不显著。II）4.1和1.9P/C比值饲料处理组中,S0盐度波动处理组对虾的摄食量和特定生长率高于S10盐度波动处理组;而1.0和0.6P/C比值饲料处理组中,S0盐度波动处理组对虾的摄食量和特定生长率低于S10盐度波动处理组的对虾。对于4个P/C比值处理组,S0盐度波动处理组的对虾饲料系数最低。  相似文献   

不同饲料蛋白水平下L-肉碱对新吉富品系尼罗罗非鱼生长和饲料利用的影响   总被引：1，自引：1，他引：0  

张明辉  陈刚  董宏标  张健东  周晖  汤保贵  黄建盛  施刚  姜玲 《广东海洋大学学报》2008,28(6)

研究了三个蛋白水平(22%、25%、28%)和五个L-肉碱水平(0、200、400、600、800mg/kg)下尼罗罗非鱼生长和饲料利用率。结果表明,随着饲料中蛋白水平的提高,罗非鱼幼鱼的终体重、增重率(WGR)和特定生长率(SGR)呈上升趋势,而饲料系数(FCR)和蛋白质效率(PER)均随饲料蛋白水平的升高而显著下降(P<0.05);同等蛋白水平下,终体重、WGR和SGR均在L-肉碱添加量为200mg/kg时最高,不添加L-肉碱组最小;在添加400mg/kgL-肉碱时FCR最小,而PER最大,与不添加L-肉碱组比较,差异均显著(P<0.05)。说明饲料中蛋白含量和L-肉碱添加量能显著影响罗非鱼幼鱼的生长和饲料利用,而外源性L-肉碱可明显促进罗非鱼生长,提高饲料转化效率。  相似文献