发展中国家食物安全研究的新进展     

肖平 《世界地理研究》2004,13(2):9-14

本文回顾了七十年代以来食物安全概念的演变历史，特别是介绍了森(Sen)的食物权利理论在这个历史过程中的作用，评价了当前的主要研究热点，展望了将来的几个研究趋势。指出食物安全的概念不能也不应该以单一的观点、方法和尺度来定义，食物安全的研究必须要更紧密地与更广泛的人文安全和环境变化的内容联系在一起，才能更深入地进行下去。  相似文献   

The geoid EDIN2000 and mean sea surface topography around the British Isles   总被引：2，自引：0，他引：2  

Roger Hipkin  Keith Haines  Ciaran Beggan  Richard Bingley  Fabrice Hernandez  Jason Holt  Trevor Baker 《Geophysical Journal International》2004,157(2):565-577

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Sea-surface observations of the magnetic signals of ocean swells   总被引：2，自引：0，他引：2  

F. E. M. Lilley  A. P. Hitchman  P. R. Milligan  T. Pedersen 《Geophysical Journal International》2004,159(2):565-572

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The Application of ARGO Data to the Global Ocean Data Assimilation Operational System of NCC   总被引：11，自引：0，他引：11       下载免费PDF全文

LIU Yimin  ZHANG Renhe  YIN Yonghong  NIU Tao 《Acta Meteorologica Sinica》2005,19(3):355-365

1. Introduction It is well-known that the state of ocean plays very important role in the climate change. But there is a paucity of the ocean observation data. The data distri- bution in the space, time and different components is very inhomogeneous, even in some areas, there are no any observation data. Hence, it brings some diffcul- ties to the scientists to study many problems relevant to ocean. This situation has been being changed since ARGO (Array for Real-time Geostrophic Oceanogra-…  相似文献   

On the influence of adequate Weddell Sea characteristics in a large-scale global ocean circulation model     

H. H. Hellmer  M. P. Schodlok  M. Wenzel  J. G. Schröter 《Ocean Dynamics》2005,55(2):88-99

Global ocean circulation models usually lack an adequate consideration of high-latitude processes due to a limited model domain or insufficient resolution. Without the processes in key areas of the global thermohaline circulation, the characteristics and flow of deep and bottom waters cannot be modeled realistically. In this study, a high-resolution (~20 km) ocean model focused on the Weddell Sea sector of the Southern Ocean is combined with a low-resolution (2^° × 2^°) global ocean model applying the state estimation technique. Temperature, salinity, and velocity data on two Weddell Sea sections from the regional model are used as constraints for the large-scale model in addition to satellite altimetry and sea-surface temperatures. The differences between the model with additional constraints and without document that the Weddell Sea circulation exerts significant influence on the course of the Antarctic Circumpolar Current with consequences for Southern Ocean water mass characteristics and the spreading of deep and bottom waters in the South Atlantic. Furthermore, a warming trend in the period 1993–2001 was found in the Weddell Sea and adjacent basins in agreement with float measurements in the upper Southern Ocean. Teleconnections to the North Atlantic are suggested but need further studies to demonstrate their statistical significance.  相似文献   

Viscosity of peridotite liquid up to 13 GPa: Implications for magma ocean viscosities     

Christian Liebske  Bettina Schmickler  Hidenori Terasaki  Brent T. Poe  Akio Suzuki  Ken-ichi Funakoshi  Ryota Ando  David C. Rubie 《Earth and Planetary Science Letters》2005,240(3-4):589-604

The viscosity of synthetic peridotite liquid has been investigated at high pressures using in-situ falling sphere viscometry by combining a multi-anvil technique with synchrotron radiation. We used a newly designed capsule containing a small recessed reservoir outside of the hot spot of the heater, in which a viscosity marker sphere is embedded in a forsterite + enstatite mixture having a higher solidus temperature than the peridotite. This experimental setup prevents spheres from falling before a stable temperature above the liquidus is established and thus avoids difficulties in evaluating viscosities from velocities of spheres falling through a partially molten sample.

Experiments have been performed between 2.8 and 13 GPa at temperatures ranging from 2043 to 2523 K. Measured viscosities range from 0.019 (± 0.004) to 0.13 (± 0.02) Pa s. At constant temperature, viscosity increases with increasing pressure up to  8.5 GPa but then decreases between  8.5 and 13 GPa. The change in the pressure dependence of viscosity is likely associated with structural changes of the liquid that occur upon compression. By combining our results with recently published 0.1 MPa peridotite liquid viscosities [D.B. Dingwell, C. Courtial, D. Giordano, A. Nichols, Viscosity of peridotite liquid, Earth Planet. Sci. Lett. 226 (2004) 127–138.], the experimental data can be described by a non-Arrhenian, empirical Vogel-Fulcher-Tamman equation, which has been modified by adding a term to account for the observed pressure dependence of viscosity. This equation reproduces measured viscosities to within 0.08 log₁₀-units on average. We use this model to calculate viscosities of a peridotitic magma ocean along a liquid adiabat to a depth of  400 km and discuss possible effects on viscosity at greater pressures and temperatures than experimentally investigated.  相似文献   

Self-affine gravity covariance model for the Bay of Bengal     

Abhey Ram Bansal  Vijay P. Dimri 《Geophysical Journal International》2005,161(1):21-30

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OCEANOGRAPHY & MARINE GEOLOGY     

《Abstract of Chinese Geological Literature》2014,(4)

正20141900Lan Xianhong(Key Laboratory of Marine Hydrocarbon Resources and Environmental Geology,Ministry of Land and Resources,Qingdao 266071,China);Zhang Zhixun Geochemical Characteristics of Trace Elements of Sediments from Drillhole SFK-1  相似文献   

网络大数据下的中国现代食甜习惯空间分布特征及其影响因素研究     

姚可桢  岳书平 《地球信息科学学报》2020,22(6):1202-1215

饮食地理文化作为地域文化中最具地方特色的重要元素,在现代人口大规模流动背景下呈现出全新的多样化局面,而基于传统认知的“南甜北咸”的地域分异已然不能代表中国现代食甜分布的空间特征。因此,本文采用网络爬虫技术,获取我国大陆31个省会城市共计约2000万条美食消费数据,从传统类菜品、主食类菜品、饮料类和甜品类菜品4个方面计算城市食甜度,在ArcGIS、MySQL软件支持下,借助GIS空间分析和数理统计方法探究我国现代食甜习惯的空间分布特征,分析影响食甜分布的因素。研究发现：① 中国食甜在空间分布上存在显著的地域分异特征,聚类分析评价参数R ²高达0.88,现代食甜习惯总体呈现“东高北中,西微内低”的包围式格局;② 从整体抑或局部角度,在1%显著性水平上莫兰指数均为正,中国食甜分布呈现显著的空间正相关关系,形成特色鲜明的3个地理集聚区,即以苏浙沪闽为主的东南沿海高甜集聚区,以渝黔川为主的西南内陆低甜集聚区和以陕宁为主的西北内陆低甜集聚区;③ 构建了中国现代食甜习惯分布影响因素模型,其拟合精度为0.82,分析结果显示降水、湿度、气温等气象要素及地理位置是影响现代我国食甜空间分布的重要因素。  相似文献   

Potential food deserts and food oases in a post-communist city: Access,quality, variability and price of food in Bratislava-Petržalka     

《Applied geography (Sevenoaks, England)》2015

Delimitation tools and definitions of food deserts have not been internationally unified so far. Such comprehension ambiguity may lead to variability in research methods as well as to terminology mismatch in the research. In general, assessment of accessibility of selected (large-scale) food stores network in a region is considered as a suitable tool to identify the food deserts, but this is certainly not the only approach. In our paper some other approaches (such as measuring quality, variability and food price) are assessed together with supermarkets and hypermarkets accessibility examination. Results gained by analyses based on various methodological approaches are then compared and confronted, which simultaneously allows us to compare the individual approaches. For our case study purposes, the largest housing estate in Slovakia's capital city was selected.  相似文献