加强科技成果数字化建设 促进成果共享与服务     

王芳  宋元  杨玲 《国土资源情报》2011,(10):22-23,7

科技成果数字化建设,改变了科技成果管理方式,从以面向实体保管为重点向提供数字化信息服务为重心转变。本文通过介绍国土资源部科技成果资料管理方式、科技成果档案数据、科技成果数字化建设,探讨网络环境下按照成果资料类型、共享分级和分类鉴定等形式,以国土资源部信息中心数据共享平台建设统一规划共享服务。  相似文献   

三维激光扫描仪在林木测量方面的应用   总被引：1，自引：0，他引：1  

李超  程浩  王芳 《测绘通报》2011,(11):84-85

一、引言 自1995年瑞士徕卡公司推出世界上第一台三维激光扫描仪的原型产品以来,三维激光扫描技术已经走过了十几年的历程。它是继GPS之后,测绘行业在技术上的又一次飞跃。传统的测量方式是单点测量,以获取单点的三维空间坐标,而三维激光扫描则自动、连续、  相似文献   

海岸线自动综合方法综述   总被引：2，自引：0，他引：2  

刘欢  谢三德  王芳 《测绘科学技术学报》2010,27(3):225-228

线要素自动综合一直是自动制图综合中的重要研究内容.对海图线要素的自动综合背景、现状和发展方向进行了论述,对数字海图要素的自动选取方法进行了研究,并分析了海岸线制图综合的基本原则和分形、分维方法在海岸线自动综合中的应用.在对线状要素的分布规律和特征以及制图综合指标的确定进行研究的基础上,提出了海岸线自动综合的量化、模型化、算法化的一些具体实现方法,初步实现了一定程度上的海岸线自动综合.  相似文献   

光谱和体重对刺参耗氧率和排氨率的影响     

隋佳佳  董双林  田相利  王芳  董云伟 《中国海洋大学学报(自然科学版)》2010,40(3)

实验采用室内受控的方法,研究了不同光色下,大(73.32±1.73) g、中(46.71±0.15) g和小(25.67±0.25) g 3种规格刺参(Apostichopus japonicus)的耗氧率和排氨率的变化.实验采用红、橙、黄、绿、蓝色和对照组(白色)6种光照处理.研究结果表明:光谱对刺参的耗氧率和排氨率均有显著性影响(P<0.05),3种规格刺参的耗氧率趋势相同:白色＞红色、黄色、绿色、蓝色＞橙色;3种规格刺参的排氨率有相似的变化趋势:白色＞红色＞橙色、绿色、黄色、蓝色.刺参的体重与单位体重耗氧率及排氨率之间的回归关系均可以表示为R=aW~b,耗氧率a值在0.005 9～0.012 1之间,b值范围是1.119 7～1.214 6,排氨率a值的变动范围为0.004 2～0.02,b值的变动范围为0.455 3～0.867 8.这说明光谱对刺参的耗氧率和排氨率有显著性的影响,丰富了刺参的基础研究,对于刺参养殖生产有一定的指导意义.  相似文献   

基于模糊集分析的土壤质量指标高光谱反演   总被引：1，自引：0，他引：1  

李希灿  王静  李玉环  王芳  赵杰 《地理与地理信息科学》2008,24(4)

通过对横山县84个土样350~2 500 nm波段的光谱曲线分析,进行土壤质量12项指标的光谱反演。为获得有效光谱反演指标,利用单相关分析方法计算土壤质量指标与光谱反射率的相关系数并绘制相关系数曲线,根据极大相关性选择最佳波段作为光谱反演指标;剔除异常样本后,利用模糊识别理论建立土壤质量指标反演模型,通过优化得到模型的最佳参数。土壤质量12项指标光谱反演模型的平均检验误差均小于15%,说明模型的精度较高。  相似文献   

Ecological effects of co-culturing sea cucumber Apostichopus japonicus (Selenka) with scallop Chlamys farreri in earthen ponds     

任贻超  董双林  秦传新  王芳  田相利  高勤峰 《中国海洋湖沼学报》2012,30(1):71-79

Monthly changes in sedimentation and sediment properties were studied for three different culture treatments: sea cucumber monoculture (Mc), sea cucumber and scallop polyculture (Ps-c) and scallop monoculture (Ms). Results indicated that the survival rate of sea cucumber was significantly higher in Ps-c cultures than in Mc cultures. Sea cucumber yield was 69.6% higher in Ps-c culture than in Mc culture. No significant differences in body weight and scallop shell length were found between Ps-c and Ms cultures. The mean sedimentation rate of total particulate matter (TPM) was 72.2 g/(m2 d) in Ps-c cultures, with a maximum of 119.7 g/(m2 d), which was markedly higher than that of Mc (mean value). Sedimentation rates of organic matter (OM), total organic carbon (TOC), total nitrogen (TN) and total phosphorus (TP) in Ps-c cultures were also significantly higher than those in Mc cultures. TOC and TN contents of sediment increased rapidly in the first 5 months in Ms cultures and remained at a high level. TOC and TN contents in Mc and Ps-c cultures decreased during sea cucumber feeding seasons and increased during sea cucumber dormancy periods (summer and winter). The study demonstrates that co-culture of sea cucumber and scallop in earthen ponds is an alternative way to alleviate nutrient loads and improve water quality in coastal aquaculture systems. Moreover, it provides the additional benefit of an increased sea cucumber yield.  相似文献   

东海梭子蟹亚科常见属的亲缘关系分析     

吴惠仙  王琼  徐雪娜  刘艳  董双林  王芳  薛俊增 《海洋学报》2012,34(1):178-182

  相似文献   

相同养殖条件下青、红刺参体壁营养成分的比较研究   总被引：1，自引：0，他引：1  

姜森颢  董双林  高勤峰  王芳  田相利 《中国海洋大学学报(自然科学版)》2012,(12):14-20

研究同一养殖池塘内青、红刺参(Apostichopus japonicus)体壁的营养组成与含量。结果表明:青刺参和红刺参体壁中水分含量、出皮率和干品灰分含量差异显著(P<0.05),粗蛋白、总糖分和粗脂肪含量差异不显著(P>0.05)。青、红刺参体壁均含有18种氨基酸,各种氨基酸含量无显著差异(P>0.05)。在检出的10种主要脂肪酸中,青刺参体壁中MUFA-16∶1(十六碳烯酸)和SFA-20∶0(二十碳酸)的含量显著高于红刺参(P<0.05),AA(二十碳四烯酸)的含量显著低于红刺参(P<0.05)。青、红刺参体壁均含有VB1、VB2、VB3、VB9、VB12、VC和VE等7种维生素,红刺参的VB3含量显著高于青刺参(P<0.05)。红刺参类胡萝卜素总量显著高于青刺参(P<0.05)。在检测的微量元素中,红刺参Zn、Cu和Se含量均显著高于青刺参(P<0.05)。研究表明,红刺参的综合营养品质优于青刺参。  相似文献   

基于全球变化视角的滨海旅游资源可持续发展对策研究(英文)     

王芳  朱大奎 《资源与生态学报(英文版)》2014,5(1):32-41

滨海旅游是最传统的、主要的旅游形式,也是现代旅游增长最快的领域,在国内外均具有举足轻重的地位。全球变化很可能是由人类活动引起,并且影响着旅游业的发展。旅游业通过使用交通运输系统尤其是航空旅行、旅游目的地住宿餐饮等活动排放大量温室气体,对全球变化做出贡献。可持续滨海旅游以可持续的资源开发和管理为基础,在全球变化视角下,要达到这一目标,需要在滨海旅游模式与产品类型转变、旅游资源利用方式转变、利益相关者协作等方面对滨海旅游资源进行优化开发和有效管理:以绿色思维指导低碳旅游模式,发展生态旅游和替代性旅游等新型产品;提倡降碳减排、发展碳补偿和碳经济、制定碳排放标准、鼓励新型节油节能科技应用;鼓励社区参与,平衡利益相关者的收益和兴趣,尤其是探察当地社区居民、旅游者和政府工作人员对全球变化的看法、态度、责任感和共识。这些措施将在规划—管理—监督—评估动态模型中得到优化。由于相关研究的可用数据有限,本文所引用数据部分来自于对旅游整体的研究结果,是为不足之处。  相似文献   

Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity     

包杰  董双林  田相利  王芳  高勤峰  董云伟 《中国海洋湖沼学报》2010,(2)

Estivation, hibernation, and starvation are indispensable inactive states of sea cucumbers Apostichopus japonicus in nature and in culture ponds. Generally, temperature is the principal factor that induces estivation or hibernation in the sea cucumber. The present study provided insight into the physiological adaptations of A. japonicus during the three types of inactivity (hibernation, estivation, and starvation) by measuring the oxygen consumption rates (Vo2) and biochemical compositions under laboratory conditions of low (3°C), normal (17°C) and high (24°C) temperature. The results show that the characteristics of A. japonicus in dormancy (hibernation and estivation) states were quite different from higher animals, such as fishes, amphibians, reptiles, and mammals, but more closely resembled a semi-dormant state. It was observed that the shift in the A. japonicus physiological state from normal to dormancy was a chronic rather than acute process, indicated by the gradual depression of metabolic rate. While metabolic rates declined 44.9% for the estivation group and 71.7% for the hibernation group, relative to initial rates, during the 36 d culture period, metabolic rates were not maintained at constant levels during these states. The metabolic depression processes for sea cucumbers in hibernation and estivation appeared to be a passive and an active metabolic suppression, respectively. In contrast, the metabolic rates (128.90±11.70 μg/g h) of estivating sea cucumbers were notably higher (107.85±6.31 μg/g h) than in starving sea cucumbers at 17°C, which indicated that the dormancy mechanism here, as a physiological inhibition, was not as efficient as in higher animals. Finally, the principle metabolic substrate or energy source of sea cucumbers in hibernation was lipid, whereas in estivation they mainly consumed protein in the early times and both protein and lipid thereafter.  相似文献