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1.
减少粮食浪费不仅关乎粮食安全,而且对于温室气体减排与生态环境保护也至关重要。本文基于生命周期理论,构建了餐厅食物消费模型;然后通过对北京某风味餐厅的现场调研,量化评估了餐厅每人次产生的平均温室气体排放量,并对餐厅剩余食物产生的原因以及通过减少餐厅食物剩余带来的温室气体减排潜力进行了系统分析。研究结果表明,一个中等规模的北京风味餐厅的总温室气体排放量可达每年225.28 t CO2当量(CO2e),即2.50 kg CO2e/人次;人均每餐食物剩余为97.2 g。朋友聚餐以及其他公共环境中消费的食物剩余量均明显高于普通日常就餐,点菜过多和口味与想象不符是产生剩余的重要原因;而学历、年龄较低的消费者更容易产生食物浪费。核算结果表明,在不产生食物浪费的情况下,可减少10.55%来自于餐厅食物消费的温室气体排放,平均约为0.26 kg CO2e/人次。通过与食物消费相关的温室气体减排分析,以及制定可行的政策,不仅可以减少温室气体排放,而且可以推进可持续消费发展。  相似文献   
2.
选取番茄品种“金冠5号”为试材,在日光温室中利用遮阳网设计不同寡照(光合有效辐射,PAR<200μmol·m^-2·s^-1)持续日数(0、1、3、5、7、9 d)及正常光照条件下的恢复试验,研究寡照胁迫对番茄开花座果、产量形成及果实品质的影响。结果表明:持续寡照胁迫造成番茄开花期推迟,开花数和单穗果实数减少,座果率降低,寡照胁迫7—9 d,番茄花期推迟一周左右;寡照胁迫还导致番茄单果重、单株产量、果实直径降低,非商品果率增加,寡照9 d处理番茄单果重、单株产量、果实直径分别较CK低0.04 kg、1.80 kg和1.10 cm,非商品果率较CK高3.1%;寡照胁迫下,番茄单株产量与植株叶片数,叶片气孔导度、蒸腾速率、光合速率等光合参数均呈显著正相关,而与叶片胞间CO 2浓度呈负相关;番茄果实维生素C含量、可溶性糖含量和可溶性蛋白含量随寡照胁迫持续时间增加而降低;而番茄果实抗坏血酸含量、有机酸含量和总酸度则相反,且寡照胁迫持续时间越长,番茄果实抗坏血酸含量、有机酸含量和总酸度越高。研究结论可为定量评估寡照灾害对设施番茄开花座果、产量及品质的影响提供一定依据。  相似文献   
3.
现有研究表明美国退出《巴黎协定》将会在2025年导致其国内排放增加约1.2 Gt CO2-eq,然而美国退出《巴黎协定》对全球气候治理的影响不仅限于此,还包括资金效应、政治效应,以及惯性效应等对全球排放的间接和长期影响。本文通过构建体现不同效应的全球温室气体排放情景,分析了美国退出《巴黎协定》后对全球温室气体排放可能造成的不同影响。结果表明,美国退出《巴黎协定》的自身效应、资金效应、对伞形国家的政治效应和对发展中国家的政治效应,将分别导致全球2030年的年温室气体净排放量(扣除碳汇吸收量后的温室气体排放量)上升2.0、1.0、1.0和1.9 Gt CO2-eq,并导致全球2015—2100年的累计排放量分别上升246.9、145.3、102.0和270.2 Gt CO2-eq。为防止美国退出《巴黎协定》的不利影响进一步扩大,中国应积极引领全球气候治理制度的建设与发展,与各国紧密合作全面平衡地推进《巴黎协定》的落实和实施。  相似文献   
4.
The amount of methane leaked from deep sea cold seeps is enormous and potentially affects the global warming,ocean acidification and global carbon cycle. It is of great significance to study the methane bubble movement and dissolution process in the water column and its output to the atmosphere. Methane bubbles produce strong acoustic impedance in water bodies, and bubble strings released from deep sea cold seeps are called "gas flares"which expressed as flame-like strong backscatter in the water column. We characterized the morphology and movement of methane bubbles released into the water using multibeam water column data at two cold seeps. The result shows that methane at site I reached 920 m water depth without passing through the top of the gas hydrate stability zone(GHSZ, 850 m), while methane bubbles at site II passed through the top of the GHSZ(597 m) and entered the non-GHSZ(above 550 m). By applying two methods on the multibeam data, the bubble rising velocity in the water column at sites I and II were estimated to be 9.6 cm/s and 24 cm/s, respectively. Bubble velocity is positively associated with water depth which is inferred to be resulted from decrease of bubble size during methane ascending in the water. Combined with numerical simulation, we concluded that formation of gas hydrate shells plays an important role in helping methane bubbles entering the upper water bodies, while other factors, including water depth, bubble velocity, initial kinetic energy and bubble size, also influence the bubble residence time in the water and the possibility of methane entering the atmosphere. We estimate that methane gas flux at these two sites is 0.4×10~6–87.6×10~6 mol/a which is extremely small compared to the total amount of methane in the ocean body, however, methane leakage might exert significant impact on the ocean acidification considering the widespread distributed cold seeps. In addition, although methane entering the atmosphere is not observed, further research is still needed to understand its potential impact on increasing methane concentration in the surface seawater and gas-water interface methane exchange rate, which consequently increase the greenhouse effect.  相似文献   
5.
基于2001—2015年黑龙江省温室气体排放统计核算数据,对地区GDP与温室气体排放的环境库兹涅茨曲线关系检验呈现倒U型,预期2019年达到理论拐点;通过偏最小二乘回归模型得到4个减排路径的年平均减排效果顺序依次为单位GDP化石能源消费量减少、经济结构调整、人均GDP增长、贸易结构变化;减排路径对应脉冲响应函数的动态冲击效果分别为波动性增排、收敛性减排、发散性减排、转变的排放作用;推动黑龙江省温室气体减排的路径顺序为控制化石能源消费量、优化经济结构、发展低碳经济、调整贸易结构。  相似文献   
6.
Climate change is identified as a major threat to wetlands. Altered hydrology and rising temperature can change the biogeochemistry and function of a wetland to the degree that some important services might be turned into disservices. This means that they will, for example, no longer provide a water purification service and adversely they may start to decompose and release nutrients to the surface water. Moreover, a higher rate of decomposition than primary production (photosynthesis) may lead to a shift of their function from being a sink of carbon to a source. This review paper assesses the potential response of natural wetlands (peatlands) and constructed wetlands to climate change in terms of gas emission and nutrients release. In addition, the impact of key climatic factors such as temperature and water availability on wetlands has been reviewed. The authors identified the methodological gaps and weaknesses in the literature and then introduced a new framework for conducting a comprehensive mesocosm experiment to address the existing gaps in literature to support future climate change research on wetland ecosystems. In the future, higher temperatures resulting in drought might shift the role of both constructed wetland and peatland from a sink to a source of carbon. However, higher temperatures accompanied by more precipitation can promote photosynthesis to a degree that might exceed the respiration and maintain the carbon sink role of the wetland. There might be a critical water level at which the wetland can preserve most of its services. In order to find that level, a study of the key factors of climate change and their interactions using an appropriate experimental method is necessary. Some contradictory results of past experiments can be associated with different methodologies, designs, time periods, climates, and natural variability. Hence a long-term simulation of climate change for wetlands according to the proposed framework is recommended. This framework provides relatively more accurate and realistic simulations, valid comparative results, comprehensive understanding and supports coordination between researchers. This can help to find a sustainable management strategy for wetlands to be resilient to climate change.  相似文献   
7.
Private sector actors are playing an increasingly significant role in the definition and governance of ‘sustainable’ agri-food practices. Yet, to date little attention has been paid by social scientists to how greenhouse gas (GHG) emissions are addressed as part of private agri-food governance arrangements. This paper examines how private actors within agri-food supply chains respond to emerging pressure for measures to reduce GHG emissions from agriculture. Drawing upon the Anglo-Foucauldian governmentality literature, we introduce the notion of the corporate carbon economy to conceptualise the practical techniques that enable private agri-food actors to make GHG emissions thinkable and governable in the context of existing market, regulatory, and supply chain pressures. Using a case study of the Australian dairy industry, we argue that private agri-food actors utilise a range of techniques that enable them to respond to existing government environmental regulations, balance current market pressures with future supply chain requirements, and demonstrate improved eco-efficiency along food supply chains. These techniques – which include environmental self-assessment instruments, tools for measuring GHG emissions, and sustainability reporting – have little direct relevance to the ‘international climate regime’ of carbon trading, and carbon markets more broadly, yet individually and in combination they are crucial in enacting an alternative regime of GHG governance. In concluding, we contend that the growing use of sustainability metrics by international food companies is likely to have the most powerful implications for GHG governance in the agri-food sector, with potentially far-reaching consequences for how future action on climate change is rendered thinkable and practicable.  相似文献   
8.
以高能耗为主要特征的工业部门是大气污染物和温室气体的重要排放源。为推动协同管控,文中结合生态环境部在重庆市组织开展的试点工作,对工业企业NOx污染治理协同控制温室气体的效应进行了量化分析。结果表明,以末端治理为手段的NOx治理措施协同控制温室气体的效果为负,即工业企业去除1 t NOx会直接或间接增加CO2排放1.811 t,采用SNCR技术且选择氨水等非尿素类脱硝剂有助于减少工艺过程和电力间接CO2排放。2017年工业企业NOx减排导致CO2排放增加52.57万t,占重庆市能源活动CO2排放总量的0.3%。电力碳排放因子降低1%和降低5%情景下,NOx减排的总协同度将分别提高0.9%和4.3%,尤以水泥制造业的协同效果改善最明显。减少尿素使用和提高电力低碳化程度有助于降低工业领域NOx减排对CO2排放的负协同效果。  相似文献   
9.
Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria for a healthy diet, specific to 140 countries. Results varied widely by country due to differences in: nutritional adjustments, baseline consumption patterns from which modeled diets were derived, import patterns, and the GHG- and water-intensities of foods by country of origin. Relative to exclusively plant-based (vegan) diets, diets comprised of plant foods with modest amounts of low-food chain animals (i.e., forage fish, bivalve mollusks, insects) had comparably small GHG and water footprints. In 95 percent of countries, diets that only included animal products for one meal per day were less GHG-intensive than lacto-ovo vegetarian diets (in which terrestrial and aquatic meats were eliminated entirely) in part due to the GHG-intensity of dairy foods. The relatively optimal choices among modeled diets otherwise varied across countries, in part due to contributions from deforestation (e.g., for feed production and grazing lands) and highly freshwater-intensive forms of aquaculture. Globally, modest plant-forward shifts (e.g., to low red meat diets) were offset by modeled increases in protein and caloric intake among undernourished populations, resulting in net increases in GHG and water footprints. These and other findings highlight the importance of trade, culture, and nutrition in diet footprint analyses. The country-specific results presented here could provide nutritionally-viable pathways for high-meat consuming countries as well as transitioning countries that might otherwise adopt the Western dietary pattern.  相似文献   
10.
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