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1.
Simulating the temporal-spatial distribution of areas suitable for crops is an important part of analyzing the effects of climate change on crop growth, reducing the vulnerability of crop growth, and assessing the adaptability of crop growth to climate change. This study selected climate factors that affect the growth of wheat, maize and rice, and it combined surface soil and ground elevation factors as environment variables, as well as data from agricultural observation stations as species variables. The MaxEnt ecological model was used to identify suitable areas for these three crops during the period of 1953-2012. The areas suitable for the three crops were analyzed to determine the temporal-spatial distribution of major food crops and to estimate the difference in crop growth adaptability under climate change. The results showed the following: The response to climate change of the areas suitable for food crops could be ranked from strongest to weakest as follows: wheat, rice, and maize. On the same space-time scale, for the growth of wheat and rice, the southern agricultural regions, mountainous areas and plateaus were relatively unsuitable for a wider variety of crops than the northern agricultural regions, plains and basins. The adaptability of wheat increased in the major agricultural regions slightly. The adaptability of maize increased in the northern agricultural regions and decreased in the southern agricultural regions, respectively. The adaptability of rice was stable in the southern agricultural regions, and it decreased in the Huang-Huai-Hai region and increased in the northeastern region. Over 60 years, the ability of the major food crops to adapt to climate change increased in the northeast region, Gansu-Xinjiang region, Southwest region and Loess Plateau region, but the adaptability of major food crops decreased in the Huang-Huai-Hai region and the Mid-and-Lower Reaches of the Yangtze River. The suitable areas of maize and rice were significantly correlated with planting areas and yields, respectively, which provided feasibility for simulating the distribution of suitable areas on maize and rice in different climate scenarios in the future. The suitable area of wheat is not significantly related to the planting area and yield. In the future, we will take more factors to model the suitable area of wheat accurately.  相似文献   
2.
Environmental pollution, food safety and health are closely linked. A key challenge in addressing the problem of food safety and protecting public health is building an integrated knowledge base to inform policy and strengthen governance. This requires breaking down the trans-departmental information barrier across the environment, food and health domains to ensure the effective flow of data and the efficient utilization of resources, and facilitate the collaborative governance of food safety. Achieving this will be crucial for the development of health and medical care in China in the era of big data. Currently, the information resources commanded by various departments are incomplete and fragmented. Data resources are also organized in vertical silos and there is a lack of data sharing within and across policy streams. To provide the basis for more effective integrated collection and analysis of data in future, this study summarizes the information resources of various departments whose work relates to interactions between environment, food and health, and presents measures to strengthen top-down design, and establish unified data standards and a big data sharing platform. It also points to the need for increased training of data analysts with interdisciplinary expertise.  相似文献   
3.
Food safety is an important issue for the development of the national economy and society. Studying regional food supply and demand from the perspective of land resource carrying capacity can provide new references for regional resource sustainability. This study uses the data from farmer and herdsmen household questionnaires, statistical data, land use data, and other sources to construct a land resource carrying capacity (LCC) assessment framework, targeting the food supply and demand of residents in representative areas, specifically the typical grassland pastoral areas, sandy pastoral areas and agro-pastoral areas on the Xilin Gol grassland transects. The three food nutritional indicators of calories, protein and fat were selected for analyzing the balance of land resource carrying capacity. We found that: 1) Along the Xilin Gol grassland, the main local food supply showed a shift from meat and milk to grains, vegetables and fruits. 2) From north to south along the grassland transects, the calorie intake increased gradually, while the intake of protein and fat was highest in pastoral areas and lowest in agricultural areas. 3) The overall land resource carrying capacity of the Xilin Gol grassland transects was in a surplus state, but the land carrying capacity of typical grassland pastoral area was higher than the two other types of areas. This study provides an empirical reference for the sustainable development of regional food nutrition.  相似文献   
4.
This paper offers a systematic analysis of the concepts and contexts that frame the climate-smart agriculture (CSA) discourse in the academic and policy literature. Documents (n?=?113) related to CSA and published in peer-reviewed journals, books, working papers, and scientific reports from 2004 to 2016 were reviewed. Three key trends emerged from the analysis: studies are biased towards global policy agendas; research focuses on scientific and technical issues; and the integration of mitigation, adaptation, and food security (the three pillars of CSA) is becoming a popular scholarly solution. Findings suggest that CSA is a fairly new concept used to describe a range of adaptation and mitigation practices without a specific set of criteria. Although CSA is often framed around the three pillars, the underlying issues constructing the discourse differ at global, developing, and developed country scales. Although there is increasing research on developing countries, particularly in relation to how CSA can transform smallholder agriculture, there is a paucity of research documenting the experiences from developed countries. The findings suggest that research on CSA needs to move beyond solely focussing on scientific approaches and only in certain geographical contexts. If CSA is to be applicable for farmers across the globe, then cross-disciplinary research that is underpinned by broad socio-economic and political contexts is essential to understand how differences in narratives might affect implementation on-the-ground in both developing and developed countries.

POLICY RELEVANCE

Although policy makers are increasingly supportive of the climate-smart agriculture (CSA) approach, the rhetoric has largely been developed on the basis of scientific and technical arguments. The political implications of varying perspectives have resulted in a growing divide between how developing and developed countries frame solutions to the impacts of climate change on agriculture under the 2015 Paris Agreement. Different framings are part of the explanation for why the scope of CSA is being rethought, with the scientific community redirecting attention to seeking a separate work programme under the United Nations Framework Convention on Climate Change (UNFCCC). The current policy framing of CSA will give no new policy direction unless it grounds itself in the smallholder farmer and civil society contexts.  相似文献   
5.
为对大天鹅(Cygnus cygnus)保护及湖区管理提供基础数据,作者于2011年11月~2012年3月研究了山东荣成天鹅湖越冬大天鹅食物来源及其粪便的重金属水平。结果表明:所选择的食物来源中,Zn、As和Cr在硬毛藻(Chaetomorpha linum)中含量最高,Cd在大叶藻(Zostera marina L.)叶片中含量最高,Pb在大叶藻根茎中含量最高,Cu在石莼(Ulva pertusa)中含量最高,Hg在小麦(Triticum aestivum)中含量最高;水生植物来源的粪便中Cd含量极显著高于陆地植物来源的粪便,陆地植物来源的粪便中Cr,Pb和Hg含量显著高于水生植物来源的粪便;摄食小麦苗可能造成大天鹅对Cd和Hg的积累。  相似文献   
6.
This article examines the role of coffee in the agriculture of southwest Ethiopian highlands, a context characterized by recent huge private coffee estate developments, coffee certification projects and smallholdings. The analysis shows that smallholder farmers prioritize staple crops, and allocate land and labor to coffee only once food production objectives have been reached. It also underscores the diversity of the local peasantry, often treated as a homogeneous group in development projects designed to boost farmers' income through coffee production. Based on this analysis, the article evaluates the effects of recent coffee-oriented development policies: state forest concessions for coffee investment, and two coffee certification projects (UTZ-Certified and Fair-Trade/Organic). Because they omit the differentiated farmers' strategies, these certification initiatives fail to improve local populations' livelihoods and accelerate incipient socioeconomic inequalities. Moreover, when applied to big private plantations, they participate in farmers' dispossession from critical forest resources essential to households' food self-sufficiency.  相似文献   
7.
For those interested in ethical research, quantitative methods are often dismissed as apolitical; as unreflective exercises in ‘mere counting’. If, however, in doing research, we bring into being the very worlds we purport to describe, the question begs: what kinds of worlds might quantitative methods bring into being? Is there space for a reflexive, quantitative research agenda? In this paper, I will discuss an action-based predominantly quantitative research project that aimed to investigate the diverse impacts of sustainable agriculture on small-scale farmers in the Philippines. The study, one of the largest ever undertaken on organic rice production, was consciously designed, not merely to describe, but to perform organic agriculture differently. While most quantitative, and indeed much qualitative, research ignores its performativity, this research was intended to enact a reality of sustainable agriculture as a viable and vital alternative to mainstream, capitalist agriculture.  相似文献   
8.
Using in-depth interviews with women engaged in sustainable farming in the western United States, this project explores an unanticipated finding: migration from an urban area to rural “Prairie County” was necessary for these farmers to secure farm land and sustain their farming operations. This article interrogates the role of migration in women’s access to farmland as both an economic and cultural phenomenon. My findings highlight the necessity of migration for women’s participation in sustainable farming and suggest that women’s success in sustainable farming may align with the processes of rural gentrification, by which cultural and economic in-migrants amplify their social privilege and transform the values and economy of rural communities. This project, then, situates gender as a key structure to understanding both the classed dynamics of sustainable agriculture and rural gentrification.  相似文献   
9.
朱邦耀  吴媛媛 《地理科学》2021,41(12):2179-2185
以中国四大知名地方小吃门店兴趣点(POI)大数据为主要数据源,基于密度、距离与加权平均中心方法分析地方小吃空间集聚与扩散格局,采用空间自相关、聚类和异常值分析以及热点分析方法研究地方小吃空间集聚关联特征以及空间扩散模式。结果表明:① 地方小吃在不同尺度上的空间扩散格局存在显著差异,东部地区和中西部省会城市是地方小吃的主要集聚地;② 地方小吃的空间集聚表现出自相关特征,邻域扩散、等级扩散和跳跃式扩散等扩散模式相互融合;③ 地方小吃空间扩散的冷热点集聚区分异明显,反映出不同小吃认可群体范围的差异以及中国各地饮食习惯的空间分异;④ 饮食文化扩散与人口迁移扩散具有空间重合性,经济发展水平较高、人口净流入地区对不同饮食文化的包容性较强。  相似文献   
10.
饮食地理文化作为地域文化中最具地方特色的重要元素,在现代人口大规模流动背景下呈现出全新的多样化局面,而基于传统认知的“南甜北咸”的地域分异已然不能代表中国现代食甜分布的空间特征。因此,本文采用网络爬虫技术,获取我国大陆31个省会城市共计约2000万条美食消费数据,从传统类菜品、主食类菜品、饮料类和甜品类菜品4个方面计算城市食甜度,在ArcGIS、MySQL软件支持下,借助GIS空间分析和数理统计方法探究我国现代食甜习惯的空间分布特征,分析影响食甜分布的因素。研究发现:① 中国食甜在空间分布上存在显著的地域分异特征,聚类分析评价参数R 2高达0.88,现代食甜习惯总体呈现“东高北中,西微内低”的包围式格局;② 从整体抑或局部角度,在1%显著性水平上莫兰指数均为正,中国食甜分布呈现显著的空间正相关关系,形成特色鲜明的3个地理集聚区,即以苏浙沪闽为主的东南沿海高甜集聚区,以渝黔川为主的西南内陆低甜集聚区和以陕宁为主的西北内陆低甜集聚区;③ 构建了中国现代食甜习惯分布影响因素模型,其拟合精度为0.82,分析结果显示降水、湿度、气温等气象要素及地理位置是影响现代我国食甜空间分布的重要因素。  相似文献   
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