首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1270篇
  免费   135篇
  国内免费   163篇
测绘学   173篇
大气科学   35篇
地球物理   133篇
地质学   357篇
海洋学   432篇
天文学   2篇
综合类   104篇
自然地理   332篇
  2024年   2篇
  2023年   15篇
  2022年   54篇
  2021年   61篇
  2020年   52篇
  2019年   55篇
  2018年   53篇
  2017年   62篇
  2016年   63篇
  2015年   49篇
  2014年   67篇
  2013年   134篇
  2012年   51篇
  2011年   97篇
  2010年   60篇
  2009年   73篇
  2008年   80篇
  2007年   62篇
  2006年   78篇
  2005年   43篇
  2004年   53篇
  2003年   40篇
  2002年   33篇
  2001年   35篇
  2000年   39篇
  1999年   23篇
  1998年   16篇
  1997年   17篇
  1996年   12篇
  1995年   19篇
  1994年   11篇
  1993年   8篇
  1992年   15篇
  1991年   5篇
  1990年   2篇
  1988年   1篇
  1987年   1篇
  1986年   4篇
  1985年   7篇
  1984年   2篇
  1983年   4篇
  1982年   4篇
  1981年   6篇
排序方式: 共有1568条查询结果,搜索用时 31 毫秒
1.
Simulating the temporal-spatial distribution of areas suitable for crops is an important part of analyzing the effects of climate change on crop growth, reducing the vulnerability of crop growth, and assessing the adaptability of crop growth to climate change. This study selected climate factors that affect the growth of wheat, maize and rice, and it combined surface soil and ground elevation factors as environment variables, as well as data from agricultural observation stations as species variables. The MaxEnt ecological model was used to identify suitable areas for these three crops during the period of 1953-2012. The areas suitable for the three crops were analyzed to determine the temporal-spatial distribution of major food crops and to estimate the difference in crop growth adaptability under climate change. The results showed the following: The response to climate change of the areas suitable for food crops could be ranked from strongest to weakest as follows: wheat, rice, and maize. On the same space-time scale, for the growth of wheat and rice, the southern agricultural regions, mountainous areas and plateaus were relatively unsuitable for a wider variety of crops than the northern agricultural regions, plains and basins. The adaptability of wheat increased in the major agricultural regions slightly. The adaptability of maize increased in the northern agricultural regions and decreased in the southern agricultural regions, respectively. The adaptability of rice was stable in the southern agricultural regions, and it decreased in the Huang-Huai-Hai region and increased in the northeastern region. Over 60 years, the ability of the major food crops to adapt to climate change increased in the northeast region, Gansu-Xinjiang region, Southwest region and Loess Plateau region, but the adaptability of major food crops decreased in the Huang-Huai-Hai region and the Mid-and-Lower Reaches of the Yangtze River. The suitable areas of maize and rice were significantly correlated with planting areas and yields, respectively, which provided feasibility for simulating the distribution of suitable areas on maize and rice in different climate scenarios in the future. The suitable area of wheat is not significantly related to the planting area and yield. In the future, we will take more factors to model the suitable area of wheat accurately.  相似文献   
2.
Although Late Cambrian microbial build-ups were recognized in the Point Peak Member of the Wilberns Formation in Central Texas (USA) nearly 70 years ago, only a few studies focused specifically on the build-ups themselves. This study focuses on the interpretation of the regional (15 measured sections described in literature representing an area of 8000 km2) and local (field and drone photogrammetry studies in a 25 km2 area from within south Mason County) microbial build-up occurrence, describes their growth phases and details their interactions with the surrounding inter-build-up sediments. The study establishes the occurrence of microbial build-ups in the lower and upper Point Peak members (the Point Peak Member is informally broken up into the lower Point Peak and the upper Point Peak members separated by Plectotrophia zone). The lower Point Peak Member consists of three <1 m thick microbial bioherms and biostrome units, in addition to heterolithic and skeletal/ooid grainstone and packstone beds. One, up to 14 m thick, microbial unit associated with inter-build-up skeletal and ooid grainstone and packstone beds, intercalated with mixed siliciclastic–carbonate silt beds, characterizes the upper Point Peak member. The microbial unit in the upper Point Peak member displays a three-phase growth evolution, from an initial colonization phase on flat based, rip-up clast lenses, to a second aggradation and lateral expansion phase, into a third well-defined capping phase. The ultimate demise of the microbial build-ups is interpreted to have been triggered by an increase of water turbidity caused by a sudden influx of fine siliciclastics. The lower Point Peak member represents inner ramp shallow subtidal and intertidal facies and the upper Point Peak member corresponds to mid-outer ramp subtidal facies. Understanding the morphological architecture and depositional context of these features is of importance for identifying signatures of early life on Earth.  相似文献   
3.
随着信息技术的发展和GIS的实际发展需求的增加,GIS逐渐转向了三维地理信息网络服务方向。在满足GIS服务发展需求的基础上,三维地理信息网络服务为空间信息的高效集成的实现作出了重要贡献。本文综述了三维地理信息网络服务的发展情况,并提出了存在的问题及相应的建议,以供参考。  相似文献   
4.
Food safety is an important issue for the development of the national economy and society. Studying regional food supply and demand from the perspective of land resource carrying capacity can provide new references for regional resource sustainability. This study uses the data from farmer and herdsmen household questionnaires, statistical data, land use data, and other sources to construct a land resource carrying capacity (LCC) assessment framework, targeting the food supply and demand of residents in representative areas, specifically the typical grassland pastoral areas, sandy pastoral areas and agro-pastoral areas on the Xilin Gol grassland transects. The three food nutritional indicators of calories, protein and fat were selected for analyzing the balance of land resource carrying capacity. We found that: 1) Along the Xilin Gol grassland, the main local food supply showed a shift from meat and milk to grains, vegetables and fruits. 2) From north to south along the grassland transects, the calorie intake increased gradually, while the intake of protein and fat was highest in pastoral areas and lowest in agricultural areas. 3) The overall land resource carrying capacity of the Xilin Gol grassland transects was in a surplus state, but the land carrying capacity of typical grassland pastoral area was higher than the two other types of areas. This study provides an empirical reference for the sustainable development of regional food nutrition.  相似文献   
5.
Protected areas have had significant impacts on local communities primarily through the physical removal of people. In some instances, people continue to live within protected areas due to the inability of the state to evict them. The restrictions on livelihoods placed on people living inside protected areas lead to in situ displacement. We show how conservation enclosures in the Biligiri Rangaswamy Temple Tiger Reserve have produced a class of people that the state ‘lets die’ by banning customary practices such as fire use, hunting and harvesting of forest produce. Using longitudinal ethnographic, socio‐economic and ecological data, we demonstrate that conservation policy has alienated indigenous forest dwellers from their agricultural and forest‐land. The outcomes of conservation policy include dispossession through increased crop losses, reduced income from agriculture and forest produce, as well as a forest that is dominated by weeds due to fire suppression. The ban on hunting in particular has increased wildlife densities, which has enabled the state to accumulate revenues through the establishment of wildlife tourism facilities. All in all, centralized protected area governance has changed the relationships among people, forest and the state in a way that has produced adverse effects for both livelihoods and the ecosystem.  相似文献   
6.
Using in-depth interviews with women engaged in sustainable farming in the western United States, this project explores an unanticipated finding: migration from an urban area to rural “Prairie County” was necessary for these farmers to secure farm land and sustain their farming operations. This article interrogates the role of migration in women’s access to farmland as both an economic and cultural phenomenon. My findings highlight the necessity of migration for women’s participation in sustainable farming and suggest that women’s success in sustainable farming may align with the processes of rural gentrification, by which cultural and economic in-migrants amplify their social privilege and transform the values and economy of rural communities. This project, then, situates gender as a key structure to understanding both the classed dynamics of sustainable agriculture and rural gentrification.  相似文献   
7.
饮食地理文化作为地域文化中最具地方特色的重要元素,在现代人口大规模流动背景下呈现出全新的多样化局面,而基于传统认知的“南甜北咸”的地域分异已然不能代表中国现代食甜分布的空间特征。因此,本文采用网络爬虫技术,获取我国大陆31个省会城市共计约2000万条美食消费数据,从传统类菜品、主食类菜品、饮料类和甜品类菜品4个方面计算城市食甜度,在ArcGIS、MySQL软件支持下,借助GIS空间分析和数理统计方法探究我国现代食甜习惯的空间分布特征,分析影响食甜分布的因素。研究发现:① 中国食甜在空间分布上存在显著的地域分异特征,聚类分析评价参数R 2高达0.88,现代食甜习惯总体呈现“东高北中,西微内低”的包围式格局;② 从整体抑或局部角度,在1%显著性水平上莫兰指数均为正,中国食甜分布呈现显著的空间正相关关系,形成特色鲜明的3个地理集聚区,即以苏浙沪闽为主的东南沿海高甜集聚区,以渝黔川为主的西南内陆低甜集聚区和以陕宁为主的西北内陆低甜集聚区;③ 构建了中国现代食甜习惯分布影响因素模型,其拟合精度为0.82,分析结果显示降水、湿度、气温等气象要素及地理位置是影响现代我国食甜空间分布的重要因素。  相似文献   
8.
Microbioerosion rates and microbioeroder community structure were studied in four Kenyan protected coral-reef lagoons using shell fragments of Tridacna giant clams to determine their response to the influence of terrestrial run-off. Fourteen different microbioeroder traces from seven cyanobacteria, three green algae and four fungi species were identified. The river discharge-impacted reef and ‘pristine’ reef showed similar composition but higher microbioeroder abundance and total cyanobacteria- and chlorophyte-bioeroded areas when compared with the other study reefs. Cyanobacteria dominated during the north-east monsoon (NEM) relative to the south-east monsoon (SEM) season, with algae and cyanobacteria being major microbioeroders in the river-impacted and pristine reefs. The rate of microbioerosion varied between 4.3 g CaCO3 m?2 y?1 (SEM) and 134.7 g CaCO3 m?2 y?1 (NEM), and was highest in the river-impacted reef (127.6 g CaCO3 m?2 y?1), which was almost double that in the pristine reef (69.5 g CaCO3 m?2 y?1) and the mangrove-fringed reef (56.2 g CaCO3 m?2 y?1). The microbioerosion rates measured in this study may not be high enough to cause concern with regard to the health and net carbonate production of Kenya’s coral reefs. Nevertheless, predicted increases in the frequency and severity of stresses related to global climate change (e.g. increased sea surface temperature, acidification), as well as interactions with local disturbances and their influence on bioerosion, may be increasingly important in the future.  相似文献   
9.
为了分析雅浦海沟中底栖生物群落的食物来源和营养级,本研究分析了雅浦海沟真光层中浮游植物和浮游动物、海底沉积物和巨型底栖生物(海绵、海参、海蛇尾、海星、海葵和钩虾)中的碳、氮稳定同位素组成。研究发现雅浦海沟真光层中的浮游植物和浮游动物δ13C值[(-22.8±0.4)‰和(-21.8±0.8)‰]和δ15N值[(5.4±0.4)‰和(6.8±0.2)‰]与巨型底栖生物的δ13C值(-20.1‰~-16.8‰)和δ15N值(11.9‰~17.9‰)的差异超过了一个营养级,表明作为底栖生物的初始食物来源的浮游植物和浮游动物在向下输送的过程中经历了食物链传递和细菌的降解。巨型底栖生物的δ15N和δ13C值之间无显著的相关性,此外不同物种之间营养级也存在明显差异,表现为海绵的营养级相对较高(3.4~4.7),海参(3.3~3.6)、海蛇尾(3.4~3.5)和海星(3.2~3.7)的营养级较为接近,钩虾(2.9~3.3)和海葵(3.1)的营养级则相对略低,反映了底栖生物不同物种之间食物来源的多样化。  相似文献   
10.
Dissolved organic matter (DOM) is integral to fluvial biogeochemical functions, and wetlands are broadly recognized as substantial sources of aromatic DOM to fluvial networks. Yet how land use change alters biogeochemical connectivity of upland wetlands to streams remains unclear. We studied depressional geographically isolated wetlands on the Delmarva Peninsula (USA) that are seasonally connected to downstream perennial waters via temporary channels. Composition and quantity of DOM from 4 forested, 4 agricultural, and 4 restored wetlands were assessed. Twenty perennial streams with watersheds containing wetlands were also sampled for DOM during times when surface connections were present versus absent. Perennial watersheds had varying amounts of forested wetland (0.4–82%) and agricultural (1–89%) cover. DOM was analysed with ultraviolet–visible spectroscopy, fluorescence spectroscopy, dissolved organic carbon (DOC) concentration, and bioassays. Forested wetlands exported more DOM that was more aromatic‐rich compared with agricultural and restored wetlands. DOM from the latter two could not be distinguished suggesting limited recovery of restored wetlands; DOM from both was more protein‐like than forested wetland DOM. Perennial streams with the highest wetland watershed cover had the highest DOC levels during all seasons; however, in fall and winter when temporary streams connect forested wetlands to perennial channels, perennial DOC concentrations peaked, and composition was linked to forested wetlands. In summer, when temporary stream connections were dry, perennial DOC concentrations were the lowest and protein‐like DOM levels the highest. Overall, DOC levels in perennial streams were linked to total wetland land cover, but the timing of peak fluxes of DOM was driven by wetland connectivity to perennial streams. Bioassays showed that DOM linked to wetlands was less available for microbial use than protein‐like DOM linked to agricultural land use. Together, this evidence indicates that geographically isolated wetlands have a significant impact on downstream water quality and ecosystem function mediated by temporary stream surface connections.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号