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1.
减少粮食浪费不仅关乎粮食安全,而且对于温室气体减排与生态环境保护也至关重要。本文基于生命周期理论,构建了餐厅食物消费模型;然后通过对北京某风味餐厅的现场调研,量化评估了餐厅每人次产生的平均温室气体排放量,并对餐厅剩余食物产生的原因以及通过减少餐厅食物剩余带来的温室气体减排潜力进行了系统分析。研究结果表明,一个中等规模的北京风味餐厅的总温室气体排放量可达每年225.28 t CO2当量(CO2e),即2.50 kg CO2e/人次;人均每餐食物剩余为97.2 g。朋友聚餐以及其他公共环境中消费的食物剩余量均明显高于普通日常就餐,点菜过多和口味与想象不符是产生剩余的重要原因;而学历、年龄较低的消费者更容易产生食物浪费。核算结果表明,在不产生食物浪费的情况下,可减少10.55%来自于餐厅食物消费的温室气体排放,平均约为0.26 kg CO2e/人次。通过与食物消费相关的温室气体减排分析,以及制定可行的政策,不仅可以减少温室气体排放,而且可以推进可持续消费发展。  相似文献   
2.
Food safety is an important issue for the development of the national economy and society. Studying regional food supply and demand from the perspective of land resource carrying capacity can provide new references for regional resource sustainability. This study uses the data from farmer and herdsmen household questionnaires, statistical data, land use data, and other sources to construct a land resource carrying capacity (LCC) assessment framework, targeting the food supply and demand of residents in representative areas, specifically the typical grassland pastoral areas, sandy pastoral areas and agro-pastoral areas on the Xilin Gol grassland transects. The three food nutritional indicators of calories, protein and fat were selected for analyzing the balance of land resource carrying capacity. We found that: 1) Along the Xilin Gol grassland, the main local food supply showed a shift from meat and milk to grains, vegetables and fruits. 2) From north to south along the grassland transects, the calorie intake increased gradually, while the intake of protein and fat was highest in pastoral areas and lowest in agricultural areas. 3) The overall land resource carrying capacity of the Xilin Gol grassland transects was in a surplus state, but the land carrying capacity of typical grassland pastoral area was higher than the two other types of areas. This study provides an empirical reference for the sustainable development of regional food nutrition.  相似文献   
3.
近年来,稳定同位素技术已被广泛应用于食物网研究中。然而,生物样品取样部位对食物网构建的影响的研究相对少见。大型底栖动物作为潮间带食物网的重要组成部分,在食物网研究中有必要对其采样部位进行统一,以增加研究结果的准确性及可比较性。本研究选取黄河三角洲和烟台潮间带10种代表性的大型底栖动物,比较δ13C和δ15N在不同采样部位中的差异。结果显示,对于大多数底栖动物而言,采样部位将直接影响到δ13C和δ15N的测定结果。当底栖动物作为摄食者,需分析其食性和营养级时,应统一采用肌肉组织,如贝类的闭壳肌或足部肌肉,蟹类的鳌足肌肉,鱼类的背部肌肉;当底栖动物作为被摄食者,需分析次级消费者的食性和营养级时,除多毛类采用去除消化道内容物的体壁外,其他种类应选取整体(难以被消化的组织除外),如贝类的软体部,蟹类肌肉与鳃等的混合组织。  相似文献   
4.
气候变化和人类活动影响下的旱区水-粮食-生态关联机制,是人地耦合系统研究的前沿科学问题之一,为全面保障以水安全为纽带的旱区生态安全和粮食安全提供科学支撑。本研究通过梳理水-粮食-生态关联研究前沿,凝练得到四方面认识:① 在时空特征判别中,旱区土地利用是普遍涉及的水-粮食-生态关联载体;② 在驱动机制分析中,生态系统服务权衡协同关系得到关注,但研究多止步于统计描述;③ 在模型使用中,社会水文系统模型是重要研发对象,生命周期模型和生态系统服务流模型也得以使用;④ 在决策支持中,基于水-粮食-生态关联视角并适用于本地旱区的国土空间规划、资源用途管制、资源使用增效途径仍处探索阶段。在未来研究中,有必要深化旱区生态水文过程对农业生产的影响与响应、旱区生态系统服务权衡及其对人类福祉的影响、旱区水生态安全格局优化下的国土空间开发与保护等研究议题,从而架构水-粮食-生态关联研究从科学到决策的桥梁。  相似文献   
5.
Although 97% of U.S. farms are “family-owned,” little research examines how gender and sexual relationships – inherent in familial dynamics – influence farmers’ practices and livelihoods. Gender and sexual dynamics – shaped by race and class – affect who is considered a farmer, land management decisions, and access to resources like land, subsidies, and knowledge. We use feminist and queer lenses to illuminate how today’s agricultural gender and sexual relations are not “natural,” but when left uninterrogated are constructed in ways that harm women and queer farmers while limiting potential to develop sustainable practices. Women and queer farmers also resist, “re-orienting” gender and sexual relations in ways that expand possibilities for achieving food justice and ecological sustainability. We offer “relational agriculture” as a tool for making visible and re-orienting gender and sexual relations on farms. Relational agriculture brings sexuality into food justice and demonstrates the centrality of gender and sexuality to agricultural sustainability.  相似文献   
6.
为了探究光背团水虱的食性特征,本研究利用碳、氮稳定同位素技术于2015年冬季和2016年夏季对广西北海廉州湾红树林中光背团水虱及其食物来源的碳、氮稳定同位素比值(δ13C值和δ15N值)进行分析。结果显示,冬季和夏季光背团水虱的δ13C值大小范围为-22.85‰~-21.87‰,平均值为(-22.46±0.35)‰;δ15N值大小范围为11.02‰~12.85‰,平均值为(11.88±0.56)‰;光背团水虱的δ13C值、δ15N值变化范围较小,表明其食物来源较为简单。单因素方差分析结果显示,冬季与夏季光背团水虱的平均δ13C值差异不显著(P>0.05),而夏季的δ15N值普遍高于冬季δ15N值,差异显著(P<0.05);不同生长阶段的光背团水虱δ13C值、δ15N值会随着体长的增长而增大,差异显著(P<0.05),表明光背团水虱在生长的过程中可能发生了食性转变。光背团水虱的δ13C值与浮游生物的δ13C值相近,而与红树植物δ13C值差距较远,说明光背团水虱主要以浮游生物为食物来源。基于R语言稳定同位素混合模型(SIAR)计算结果显示,冬季和夏季各粒径级别浮游生物对不同生长阶段的光背团水虱的贡献率趋势基本一致,表现为1.2~25 μm粒级的浮游生物对光背团水虱平均贡献率最高,其次为25~50 μm粒级,粒径大于100 μm的浮游生物对体长小于5.5 mm的光背团水虱贡献率较低,对体长大于5.5 mm的光背团水虱的贡献率随着体长增大而相应增大,说明不同生长阶段的光背团水虱食性有差异。对光背团水虱食性分析的结果可为深入研究团水虱爆发的原因及危害红树林的作用机理提供基础资料。  相似文献   
7.
陶伟  蔡浩辉  廖健豪 《地理科学》2020,40(4):637-645
选取元阳哈尼梯田稻作系统为研究对象,基于粮食地理学的农产品生产-消费网络理论,通过深度访谈等方法分析多元主体在本土农业生产消费领域中的策略及行为,解读其中的社会建构现象。研究发现:农业生产领域中多元参与特征显著,优质稻种的人为筛选、种养品种的多样化以及土地流转的推广均为政府、村民和外来企业为实现各自利益而共同协商达成的策略,不同行动者共同利用与改造着农业生产的各种要素;农产品消费领域中,政府和企业逐步承担了农产品商品化的后续工序,国有资本完成农产品的收购、加工与包装,外来商业资本负责建构商品品牌,满足目标消费者的市场需求是他们的共同目标。  相似文献   
8.
Food security is the primary prerequisite for achieving other Millennium Development Goals(MDGs).Given that the MDG of“halving the proportion of hungers by 2015”was not realized as scheduled,it will be more pressing and challenging to reach the goal of zero hunger by 2030.So there is high urgency to find the pattern and mechanism of global food security from the perspective of spatio-temporal evolution.In this paper,based on the analysis of database by using a multi-index evaluation method and radar map area model,the global food security level for 172 countries from 2000 to 2014 were assessed;and then spatial autocorrelation analysis was conducted to depict the spatial patterns and changing characteristics of global food security;then,multi-nonlinear regression methods were employed to identify the factors affecting the food security patterns.The results show:1)The global food security pattern can be summarized as“high-high aggregation,low-low aggregation”.The most secure countries are mainly distributed in Western Europe,North America,Oceania and parts of East Asia.The least secure countries are mainly distributed in sub-Saharan Africa,South Asia and West Asia,and parts of Southeast Asia.2)Europe and sub-Saharan Africa are hot and cold spots of the global food security pattern respectively,while in non-aggregation areas,Haiti,North Korea,Tajikistan and Afghanistan have long-historical food insecurity problems.3)The pattern of global food security is generally stable,but the internal fluctuations in the extremely insecure groups were significant.The countries with the highest food insecurity are also the countries with the most fluctuated levels of food security.4)The annual average temperature,per capita GDP,proportion of people accessible to clean water,political stability and non-violence levels are the main factors influencing the global food security pattern.Research shows that the status of global food security has improved since the year 2000,yet there are still many challenges such as unstable global food security and acute regional food security issues.It will be difficult to understand these differences from a single factor,especially the annual average temperature and annual precipitation.The abnormal performance of the above factors indicates that appropriate natural conditions alone do not absolutely guarantee food security,while the levels of agricultural development,the purchasing power of residents,regional accessibility,as well as political and economic stability have more direct influence.  相似文献   
9.
为了分析雅浦海沟中底栖生物群落的食物来源和营养级,本研究分析了雅浦海沟真光层中浮游植物和浮游动物、海底沉积物和巨型底栖生物(海绵、海参、海蛇尾、海星、海葵和钩虾)中的碳、氮稳定同位素组成。研究发现雅浦海沟真光层中的浮游植物和浮游动物δ13C值[(-22.8±0.4)‰和(-21.8±0.8)‰]和δ15N值[(5.4±0.4)‰和(6.8±0.2)‰]与巨型底栖生物的δ13C值(-20.1‰~-16.8‰)和δ15N值(11.9‰~17.9‰)的差异超过了一个营养级,表明作为底栖生物的初始食物来源的浮游植物和浮游动物在向下输送的过程中经历了食物链传递和细菌的降解。巨型底栖生物的δ15N和δ13C值之间无显著的相关性,此外不同物种之间营养级也存在明显差异,表现为海绵的营养级相对较高(3.4~4.7),海参(3.3~3.6)、海蛇尾(3.4~3.5)和海星(3.2~3.7)的营养级较为接近,钩虾(2.9~3.3)和海葵(3.1)的营养级则相对略低,反映了底栖生物不同物种之间食物来源的多样化。  相似文献   
10.
Environmental pollution, food safety and health are closely linked. A key challenge in addressing the problem of food safety and protecting public health is building an integrated knowledge base to inform policy and strengthen governance. This requires breaking down the trans-departmental information barrier across the environment, food and health domains to ensure the effective flow of data and the efficient utilization of resources, and facilitate the collaborative governance of food safety. Achieving this will be crucial for the development of health and medical care in China in the era of big data. Currently, the information resources commanded by various departments are incomplete and fragmented. Data resources are also organized in vertical silos and there is a lack of data sharing within and across policy streams. To provide the basis for more effective integrated collection and analysis of data in future, this study summarizes the information resources of various departments whose work relates to interactions between environment, food and health, and presents measures to strengthen top-down design, and establish unified data standards and a big data sharing platform. It also points to the need for increased training of data analysts with interdisciplinary expertise.  相似文献   
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