Late Holocene changes in vegetation and atmospheric circulation at Lake Uddelermeer (The Netherlands) reconstructed using lipid biomarkers and compound‐specific δD analysis          下载免费PDF全文

《第四纪科学杂志》2018,33(1):100-111

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饲料中不同蛋白质和脂肪水平对克氏螯虾（Procambarusclarkii）生长性能、体组成和消化酶活性的影响   总被引：3，自引：0，他引：3       下载免费PDF全文

徐维娜  刘文斌  沈美芳  王莹  朱杰  徐刚  程龙 《海洋与湖沼》2011,42(4):521-529

采用3×3因子方法,进行了饲料中不同蛋白质和脂肪水平对克氏螯虾f均重（7．03±0．05）g]生长性能、体组成和消化酶活性的影响研究。试验设3个蛋白质水平（24％、27％和30％1和3个脂肪水平（4％、7％和10％）,共9组,每组4个重复,每个重复10尾虾,为期8周。结果表明,蛋白质和脂肪水平对成活率无显著影响（P〉0...  相似文献   

Effects of Different Dietary Lipid Contents on Growth and Lipase Activity ofEriocheir sinensis Larvae     

ZHENG Debin  PAN Luqing  FANG Bo 《青岛海洋大学学报(英文版)》2011,(1):55-60

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Microbial biomass response to different quantities and sources of organic matter in Brazilian coastal sediments          下载免费PDF全文

Cintia O. Quintana  Paula C. de Moraes  Marcos Y. Yoshinaga  Stuart G. Wakeham  Paulo Y. G. Sumida 《Marine Ecology》2015,36(3):766-779

This study investigates the benthic microbial responses to organic matter (OM) variations in quantity and sources in two shallow water bays (Fortaleza and Ubatuba Bays) on the SE coast of Brazil on six occasions during the year. The pelagic and benthic compartments of the bays were evaluated by: (i) nutrients and chlorophyll a (Chl a) in the water column; (ii) quantity and sources of OM in the sediment (Chl a, total organic carbon and total nitrogen and lipid biomarker composition); and (iii) microbial biomass in sediments as an indicator of active benthic response. Although there were changes in water‐column nutrients during the year, Chl a was fairly constant, suggesting a regular supply of microalgae‐derived OM to the sea bottom. Based on the composition of lipid biomarkers in sediments, OM sources were classified as mostly marine and with high contributions of labile (microalgae‐derived) OM. Labile OM composition varied from diatoms in the summer to phytoflagellates in the winter and tended to accumulate in areas protected by physical disturbances in one of the bays. Microbial biomass followed this trend and was 160% higher in protected than in exposed areas. This study suggests that the coupling between labile OM and benthic microbial biomass occurs primarily in protected areas, irrespective of the time of the year. Since meio‐ and macrofaunal assemblages depend upon secondary microbial production within the sediments, this coupling may have an important role for the benthic food‐web.  相似文献   

多氯联苯(Aroclor 1242)胁迫下鲤鱼肝脏组织氧化应激   总被引：1，自引：0，他引：1  

王仁君  王建国  丁宁  孙萌  高配科 《海洋与湖沼》2018,49(6):1286-1293

本文在实验室条件下通过静态水质染毒方式在生理生化和转录水平上探究了我国重要经济鱼种鲤鱼(Cyprinus carpioio)对多氯联苯Aroclor 1242的氧化应激:鲤鱼肝脏组织抗氧化酶[超氧化物歧化酶(SuperoxideDismutase,SOD)和过氧化氢酶(Catalase,CAT)]活性、脂质过氧化产物丙二醛(Malonydialdehyde,MDA)含量、相关抗氧化酶编码基因(Cu/Zn-SOD、Mn-SOD、CAT)、应激蛋白HSP70、转录因子Nrf2和芳烃受体AhR2基因表达。结果表明:Aroclor 1242胁迫下,鲤鱼肝脏组织抗氧化酶活性表现出低浓度促进高浓度抑制的趋势;肝脏组织丙二醛含量显著升高,其中390μg/L暴露组鲤鱼肝脏组织MDA含量在第6d高于对照组92.1%(P0.01),表明肝脏组织发生脂质过氧化,膜系统受到损伤;鲤鱼肝脏组织中Cu/Zn-SOD、Mn-SOD、CAT、HSP70、Nrf2和AhR2编码基因表达出现不同程度下调。本文从酶学和基因转录水平上揭示了Aroclor1242胁迫下鲤鱼肝脏组织细胞的氧化应激。  相似文献   

Response of Microbial Communities in Soil to Multi-level Warming in a Highland Barley System of the Lhasa River     

FU Gang  SUN Wei  LI Shaowei  ZHONG Zhiming 《资源与生态学报(英文版)》2019,10(4):373-378

No studies have examined the effect of experimental warming on the microbial biomass and community composition of soil in agricultural ecosystem on the Qinghai-Tibet Plateau. Thus it is unclear whether the influences of experimental warming on microbial communities in soil are related to warming magnitude in croplands on this Plateau. This study performed warming experiment (control, low- and high-level) in a highland barley system of the Lhasa River in May 2014 to examine the correlation between the response of microbial communities in soil to warming and warming magnitude. Topsoil samples (0-10 and 10-20 cm) were collected on September 14, 2014. Experimental warming at both low and high levels significantly increased soil temperature by 1.02 ℃ and 1.59 ℃, respectively at the depth of 15 cm. Phospho lipid fatty acid (PLFA) method was used to determine the microbial community in soil. The low-level experimental warming did not significantly affect the soil’s total PLFA, fungi, bacteria, arbuscular mycorrhizal fungi (AMF), actinomycetes, gram-positive bacteria (G⁺), gram-negative bacteria (G^-), protozoa, the ratio of fungi to bacteria (F/B ratio), and ratio of G⁺ to G^- (G⁺/G^- ratio) at the 0-10 and 10-20 cm depth. The low-level experimental warming also did not significantly alter the composition of microbial community in soil at the 0-10 and 10-20 cm depth. The high-level experimental warming significantly increased total PLFA by 74.4%, fungi by 78.0%, bacteria by 74.0%, AMF by 66.9%, actinomycetes by 81.4%, G⁺ by 67.0% and G^- by 74.4% at the 0-10 cm depth rather than at 10-20 cm depth. The high-level experimental warming significantly altered microbial community composition in soil at the 0-10 cm depth rather than at 10-20 cm depth. Our findings suggest that the response of microbial communities in soil to warming varied with warming magnitudes in the highland barley system of the Lhasa River.  相似文献   

脂肪水平对厚唇弱棘鯻生长及肠道脂肪酶活性的影响   总被引：1，自引：0，他引：1  

宋理平  韩勃  冒树泉  王爱英  胡斌 《广东海洋大学学报》2010,30(1):13-17

以鱼油为脂肪源,配制成脂肪水平(质量分数,下同)分别为3.1%、5.8%、9.4%、11.9%和15.1%的5种等氮饲料,探讨饲料脂肪水平对初始体重为(4.05±0.11)g的厚唇弱棘鯻(Hephaestus fuliginosus)生长及肠道脂肪酶活性的影响。结果表明,随着饲料脂肪含量提高,实验用鱼脏体比、肥满度及肌肉粗蛋白含量也随着提高,但各组间差异不显著(P>0.05)。饲料脂肪水平从3.1%增加到9.4%,厚唇弱棘鯻的饲料效率呈升高趋势,相对增重率值由76.42%±5.88%升至102.09%±5.31%;而当饲料脂肪水平从9.4%提高至15.1%,饲料效率呈降低趋势(P<0.05),相对增重率值降为70.54%±2.06%。随着饲料脂肪水平提高,厚唇弱棘鯻肝体比、肌肉粗脂肪含量、肠道脂肪酶活性均呈上升趋势,且各组间差异显著(P<0.05)。表明本实验条件下饲料脂肪含量超过9.4%可导致厚唇弱棘鯻生长和饲料利用下降,对其形体特征、肌肉粗脂肪含量以及肠道脂肪酶活性均有显著影响。  相似文献   

Seasonal Changes in the Biochemical Composition of the Edible Sea Urchin Paracentrotus lividus Echinodermata: Echinoidea in a Lagoonal Environment   总被引：1，自引：0，他引：1  

C. Fernandez 《Marine Ecology》1998,19(1):1-11

Abstract. Monthly soluble and insoluble protein, carbohydrate, lipid and ash levels and energetic content were measured in tissues of Paracentrotus lividus adults living in a lagoonal environment over a 1-year period to increase our understanding of resource allocation to the different tissues. The biochemical composition of P. lividus individuals in this environment is similar to that observed in other environments. The gonad and gut contained a high level of proteins soluble or insoluble, a lesser amount of lipids and, finally, a low level of carbohydrates. The main component of the test was ash, followed by protein levels. The lipid and carbohydrate levels in the test were very low. Seasonal variability in the biochemical composition of the different body parts was observed. In the gonad, an increase in the level of lipids was recorded concomitant to an increase in gonad weight. The lipids and carbohydrates, after an initial increase, decreased with the maturation of the gonad. The biochemical variations observed in the gut seem to be linked to both the reproductive cycle and the sea urchin's trophic activity. Variability in the test was low and irregular for all of the observed biochemical components. As P. lividus is an important member of the benthic community in the Urbinu lagoon, this echinoid represents an important store of materials and energy within this lagoonal environment.  相似文献   

饲料添加不同脂肪及蛋白质水平对日本沼虾(Macrobrachium nipponensis)生长性能、体成分及消化酶活力的影响     

斯烈钢  邹李昶  申屠基康  朱卫东 《海洋与湖沼》2014,45(2):400-408

本实验以64d为限,设A1(34%),A2(38%),A3(42%)三个蛋白梯度水平和B1(5%),B2(8%),B3(11%)三个脂肪梯度水平,采用正交试验方法研究了饲料中不同脂肪及蛋白质水平对日本沼虾(Macrobrachium nipponensis)[平均体重(0.69±0.23)g]生长性能、体成分和消化酶活力的影响。结果表明,脂肪和蛋白质水平对日本沼虾成活率影响不显著(P0.05),脂肪水平对32d相对增重率和特定生长率影响显著(P0.05)。B3组的特定生长率和相对增重率均显著低于B1和B2组(P0.05)。全虾和肌肉的脂肪含量显著地受饲料脂肪水平的影响(P0.05)。饲料中蛋白质水平对全虾的干物质、蛋白质和灰分含量,以及肌肉中脂肪、蛋白质含量影响显著(P0.05)。饲料脂肪水平对肝胰脏中脂肪酶活力影响显著(P0.05),蛋白水平对肝胰脏中脂肪酶、蛋白酶和淀粉酶活力影响不显著(P0.05)。本文认为日本沼虾饲料脂肪水平应以5%—8%较为合适,蛋白质水平应在38%左右较为合适。  相似文献   

温度和光径对微绿球藻生长及营养成分含量的影响     

杜晓凤  邹宁  孙东红  常林  赵萍 《海洋科学》2014,38(4):50-54

研究了温度和光生物反应器的光径对微绿球藻(Nannochloropsis oculata Hibberd)生长及细胞内几种营养成分含量的影响。结果表明,温度对微绿球藻的生长有显著影响(P0.05),对几种营养成分的含量有极显著影响(P0.01),在28℃的培养条件下,细胞生长速度最快,此时蛋白质含量最高,为5.66%,多糖含量最低,仅为1.47%,但最大生物产量却是在30℃的条件下获得,总脂与叶绿素a的含量随温度的升高而降低,类胡萝卜素含量随温度升高而增大。光生物反应器的光径对微绿球藻的生长和总脂、可溶性蛋白、色素的含量有极显著影响(P0.01),对多糖含量有显著影响(P0.05),比生长速率、最高细胞密度和单位体积产量均随光径的增大而减小,单位面积产量随光径的增大而增大;总脂、可溶性蛋白和多糖的含量随光径的增大而降低,叶绿素和类胡萝卜素含量随光径增大而增大,类胡萝卜素含量的增大趋势比叶绿素更明显。  相似文献