How freezing and thawing processes affect black-soil aggregate stability in northeastern China   总被引：2，自引：0，他引：2  

Feng Wang  XiaoZeng Han  LiangHao Li  KeQiang Zhang 《寒旱区科学》2010,2(1):0067-0072

Laboratory experiments were carried out to investigate the effect of freezing and thawing processes on wet aggregate stability （WAS） of black soil. Wet aggregate stability was determined by different aggregate size groups, different water contents, various freeze-thaw cycles, and various freezing temperatures. The results showed that, when at suitable water content, aggregate stability was enhanced, aggregate sta-bility will be disrupted when moisture content is too high or too low, especially higher water content. Temperature also had a significant ef-fect, but moisture content determined the suitable freezing temperatures for a given soil. Water-stable aggregate （WSA〉0.5）, the total aggre-gate content, and mean weight diameter decreasing with the freeze-thaw cycles increase, reached to 5 percent significance level. The reason for crumbing aggregates is the water and air conflict, thus raising the hypothesis that water content affects the aggregate stability in the process of freezing and thawing.  相似文献