Kitchen waste and wind erosion are two worldwide environmental concerns. This study investigated the feasibility of using kitchen waste for Sporosarcina pasteurii cultivation and its application in wind erosion control of desert soil via microbially induced carbonate precipitation (MICP). Enzymatic hydrolysis was adopted to improve the release and recovery of protein in kitchen waste for subsequent microorganism production. After conditions optimized, the maximum biomass concentration (OD600) and urease activity of Sporosarcina pasteurii in the kitchen waste-based medium reached 4.19, and 14.32 mM urea min?1, respectively, which were comparable to those obtained in conventional standard media. The harvested Sporosarcina pasteurii was then used to catalyze the precipitation of calcium carbonate in the desert soil, and its performance in wind erosion control was evaluated through wind tunnel tests. The microbially mediated calcium carbonate could significantly decrease wind erosion loss of the desert soil even after 12 wet–dry or freeze–thaw cycles. Scanning electron microscopy (SEM) with energy-dispersive X-ray (EDX) confirmed the bridge effect of calcium carbonate crystals in the soil matrix. The kitchen waste, as a cost-effective alternative nutrient for bacterial cultivation and carbonate precipitation, showed great potential for large-scale applications in wind erosion control of desert soils.
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为研究不同冻结温度及含水率对冻结粉土中锚杆抗拔性能的影响,根据冻土与混凝土接触面的力学特性和变形规律,采用双曲线模型描述锚杆-冻土接触面的剪切特性。基于荷载传递法,建立考虑温度和含水率影响的锚杆荷载传递方程,采用有限差分法进行求解,得到锚固段的剪应力、轴力及承载力计算式;通过ABAQUS数值模拟验证荷载传递方程的合理性,结合算例分析表明：冻土中锚杆抗拔承载力大于常温土,且温度越低承载力越高;在相同荷载作用下,冻土温度越低,轴力沿深度衰减越快,剪应力分布越不均匀;相同冻结温度下,锚杆承载力随含水率的增大呈先增大后减小的趋势;增加锚固体直径能有效地提高锚杆的极限承载力。 相似文献
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