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组蛋白酶B广泛存在于生物体内,与免疫、消化和繁殖等生理功能息息相关。为了研究组蛋白酶B在甲壳动物体内的作用尤其在卵巢发育过程中的作用,本研究采用3’RACE和5’RACE技术,首次克隆获得日本沼虾(Macrobrachium nipponense)组蛋白酶B(简称Mn CB)基因c DNA全长,并采用实时荧光定量(q PCR)测定了Mn CB在日本沼虾不同组织中和卵巢发育过程中m RNA的表达量。序列结果分析表明:Mn CB序列含有12 bp的5’-UTR,996 bp的ORF和702 bp的3’-UTR。ORF共编码331个氨基酸的多肽,此多肽由16个氨基酸的信号肽、63个氨基酸的前导肽和252个氨基酸的成熟肽组成,其理论p I为6.36,分子量为36.5KDa。q PCR的结果表明:Mn CB在测定的所有组织中均有表达,在心脏中表达量最高,肌肉、肝胰腺和胸神经节中表达量中等,肠、鳃和血细胞中的表达量较低。Mn CB的表达量在卵巢的发育过程中逐步升高,卵巢发育至初级卵黄发生期(Ⅲ期)Mn CB的表达量显著增加(P0.05),次级卵黄发生期(Ⅳ期)表达量继续增加,并增至最大值,Ⅳ期与Ⅲ期表达量差异不显著(P0.05),成熟期(V期)表达量显著下降(P0.05)。上述研究结果表明Mn CB广泛存在于日本沼虾的组织中,并且参与卵黄蛋白原或卵黄蛋白的水解。  相似文献   
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盐度和体质量对半滑舌鳎标准代谢率的影响   总被引:1,自引:0,他引:1       下载免费PDF全文
采用流水式呼吸仪测定了不同体质量的半滑舌鳎(Cynoglossus semilaevis)在盐度为16.43~33.62条件下的标准代谢率.结果表明:各个盐度下的标准代谢率与体质量呈正相关,而单位体质量标准代谢率与体质量呈负相关;标准代谢率与体质量之间的关系可用幂函数Rs=aM<'b>表示.不同盐度下,标准代谢率的组间...  相似文献   
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A feeding trial was carried out to investigate the dietary vitamin E requirement of the oriental river prawn Macrobrachium nipponense (weight of 0.3–0.4 g) and its effect role on antioxidant activity. Prawns were fed with seven levels of vitamin E (0, 25, 50, 75, 100, 200, and 400 mg/kg diet) for 60 days. The results show that dietary vitamin E supplementation could significantly increased the prawn weight (P < 0.05). The activity of superoxide dismutase (SOD) in the hepatopancreas was significantly higher in prawns fed with diets supplemented with ≤75 mg/kg vitamin E than in those fed with diets supplemented with 100–400 mg/kg vitamin E (P < 0.05). The activity of catalase (CAT) in the hepatopancreas decreased significantly as dietary vitamin E supplementation increased (P < 0.05), and no significant difference was detected in glutathione peroxidase (GSH-Px) activity between different dietary groups (P >0.05). The contents of vitamin E in the hepatopancreas and in the muscle increased with increasing dietary vitamin E. There was a linear correlation between the vitamin E level in diet and that in muscle, and between the vitamin E level in diet and that in the hepatopancreas. All the above results indicated that dietary vitamin E can be stored in the hepatopancreas and muscle and lower both the activities of SOD and CAT in the hepatopancreas, suggesting that it is a potential antioxidant in M. nipponense. Broken line analysis conducted on the weight gains of prawns in each diet group showed that the dietary vitamin E requirement for maximum growth is 94.10 mg/kg.  相似文献   
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