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Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita fish consumption can only be maintained or increased if aquaculture makes an increasing contribution to the volume and stability of global fish supplies. Here, we use predictions of changes in global and regional climate (according to IPCC emissions scenario A1B), marine ecosystem and fisheries production estimates from high resolution regional models, human population size estimates from United Nations prospects, fishmeal and oil price estimations, and projections of the technological development in aquaculture feed technology, to investigate the feasibility of sustaining current and increased per capita fish consumption rates in 2050. We conclude that meeting current and larger consumption rates is feasible, despite a growing population and the impacts of climate change on potential fisheries production, but only if fish resources are managed sustainably and the animal feeds industry reduces its reliance on wild fish. Ineffective fisheries management and rising fishmeal prices driven by greater demand could, however, compromise future aquaculture production and the availability of fish products.  相似文献   
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Abstract. Biotic zonation and severe impoverishment of benthic macrofauna are two of the most conspicuous features of submarine caves. The prevailing explanation assumes trophic depletion caused by reduction of water flow. However, no isolation of water was found in the studied Catalan submarine cave, even in the wall microlayer. Fluorescein diffusion was so fast that it was detectable everywhere in the cave already only a few minutes after the injection. The rate of dissolution of plaster spheres was even greater in the cave than in a nearby tunnel – without benthic macrofauna impoverishment – showing a considerable water flow. The oxygen concentration of water in dialysis bags placed at varying distances from the cave walls showed that no wall microlayer gradients were present.
Biochemical gradients did not indicate any decrease in food supply. Although photosynthetic pigment concentration generally decreased inside the cave, and although the gradients were not linear but formed different patterns throughout the cave, the BOD5, the POM, the C:N ratio, the [3H]-thymidine incorporation rate, and the ETS activity were higher in the inner part of the cave. There was an accumulation of detritic material and bacteria in the inner parts that constitute a plausible food supply for benthic macrofauna.
If neither water motion nor food supply can be invoked, research into the causes of zonation and disappearence of benthic macrofauna is proposed to be carried out on biotic interactions and behavioural processes.  相似文献   
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