Fluid Inclusion Feature of Gold-Bearing Quartz Veins from the Jinniushan Gold Deposit, Shandong, China     

Shen Ping  Shen Yuanchao  Li Guangming  LIU Tiebing  ZENG Qingdong 《世界地质(英文版)》2002,5(2)

The auriferous veins at Jinniushan occurs within the Jinniushan faulted zone in the Kunyushan Granite. Optical observation reveals that gold ore body formed during the main stage of hydrothermal activity. Detailed geothermometric studies of fluid inclusions from the veins show that the forming temperature ranges between 130℃ and 370℃ and the salinity is from 4.01 to 15.21 wvt percent NaCl. The ore-forming fluid is featured by low to moderate salinity, and low to moderate temperature. According to investigations of the values of vapor/liquid and temperatures of the ore-forming fluids, we propose that the boiling fluid inclusions exist in the main mineralization stages. Fluid boiling is suggested as a mechanism for the precipitation of gold from the hydrothermal fluid in the Jinniushan gold deposit.  相似文献   

The Relation between the Amplitude and the Period of Solar Cycles   总被引：3，自引：0，他引：3  

Zhan-Le Du  Hua-Ning Wang  Xiang-Tao He National Astronomical Observatories  Chinese Academy of Sciences  Beijing  Department of Astronomy  Beijing Normal University  Beijing 《中国天文和天体物理学报》2006,6(4):489-494

The maximum amplitudes of solar activity cycles are found to be well anti-correlated (r = -0.72) with the newly defined solar cycle lengths three cycles before (at lag -3) in 13-month running mean sunspot numbers during the past 190 years. This result could be used for predicting the maximum sunspot numbers. The amplitudes of Cycles 24 and 25 are estimated to be 149.5±27.6 and 144.3±27.6, respectively.  相似文献   

南水北调东线水质污染和湖泊水生经济的系统分析     

王景华  杜伟 《地理研究》1985,4(4):84-91

本文讨论了我国南水北调东线水质污染的产生及其对调水水质的影响,同时对调水区域内工业排水与治理经济模式和湖泊水生经济系统的最优化分析进行了探论.  相似文献   

形变大地测量学的进展、问题与地震预报   总被引：12，自引：7，他引：5  

周硕愚  吴云  李正媛  杜瑞林 《大地测量与地球动力学》2004,24(4):95-101

简要概括了形变大地测量学的革命性进展，研讨了它的科学特色、功能和定义以及对地球科学和防灾减灾的推动。形变大地测量学有助于从根本上击破多年来制约地震预报的“瓶颈”，但也存在不少急待解决的问题。着重研讨了在21世纪前10年，形变大地测量学如何依托多年的学科积累并充分受益于人造卫星和数字化等新技术，开展创新性研究和试验以推进地震预报。为此，对当前的研究工作提出了12条科学技术途径。最后对学科名称提出了建议。  相似文献   

The Fault Block''s Framework in Boli Basin and its Control Over the Deposition     

Cao Chengrun  SHAN Xuanlong  Wang Dongpo  WANG Xianmin  Yao Ping 《世界地质(英文版)》2001,4(1)

Boli basin, between Yishu fracture belt and Dunmi fracture belt, is the biggest Mesozoic coal basin in the east of Heilongjiang Province. Now it is a fault - fold remnant basin. The basin' s shape is generally consistent with the whole distribution of the cover folds, an arc protruding southwards. The basement of the basin can be divided into three fault blocks or structural units. The formation and evoluation of the basin in Mesozoic was determined by the basement fault blocks' displacement features rusulted from by the movement of the edge faults and the main basement faults.  相似文献   

测绘科技进步的研究与测算     

卢萍 《地理信息世界》2001,(3)

科技进步是测绘事业发展的动力 ,讨论运用科技进步的评价指标 ,对测绘单位的科技进步速度和对经济增长的贡献等进行测算和分析 ,可以为测绘规划管理及决策提供参考。  相似文献   

Study on Application of Polyenzyme Method to Offal of Harengula zunasi     

邓尚贵  杨萍  夏杏洲 《中国海洋湖沼学报》2003,21(4):312-318

The new polyenzyme method for making gravy from Harengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50℃ , alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, andflavorase concentration of 2.0% , for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3 % of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5% , total and amino nitrogen being respectively1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy from Harengula zunasi offal. In addition, in inorganic elements, the phosphorus content is the highest.  相似文献   

Light-curve classification in massive variability surveys – I. Microlensing     

Vasily Belokurov  N. Wyn Evans  Yann Le Du 《Monthly notices of the Royal Astronomical Society》2003,341(4):1373-1384

  相似文献   

Automated Separation of Stars and Normal Galaxies Based on Statistical Mixture Modeling with RBF Neural Networks     

Dong-Mei Qin  Ping Guo  Zhan-Yi Hu  Yong-Heng ZhaoNational Laboratory of Pattern Recognition Laboratory  Institute of Automation  Chinese Academy of Sciences  Beijing  dmqin@nlpr.ia.ac.cnDepartment of Computer Sciences  Beijing Normal University  Beijing National Astronomical Observatories  Chinese Academy of Sciences  Beijing 《中国天文和天体物理学报》2003,3(3)

For LAMOST, the largest sky survey program in China, the solution of the problem of automatic discrimination of stars from galaxies by spectra has shown that the results of the PSF test can be significantly refined. However, the problem is made worse when the redshifts of galaxies are not available. We present a new automatic method of star/(normal) galaxy separation, which is based on Statistical Mixture Modeling with Radial Basis Function Neural Networks (SMM-RBFNN). This work is a continuation of our previous one, where active and non-active celestial objects were successfully segregated. By combining the method in this paper and the previous one, stars can now be effectively separated from galaxies and AGNs by their spectra-a major goal of LAMOST, and an indispensable step in any automatic spectrum classification system. In our work, the training set includes standard stellar spectra from Jacoby's spectrum library and simulated galaxy spectra of EO, SO, Sa, Sb types with redshift ranging from 0 to 1  相似文献   

Study on application of polyenzyme method to offal of Harengula zunasi     

Deng Shanggui  Yang Ping  Xia Xingzhou 《中国海洋湖沼学报》2003,21(4):312-318

The new polyenzyme method for making gravy fromHarengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50°C, alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, and flavorase concentration of 2.0%, for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3% of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5%, total and amino nitrogen being respectively 1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy fromHarengula zunasi offal. In addition, inorganic elements, the phosphorus content is the highest. This project was aided financially by the Guangdong Science and Technology Office (No. 2KM06002S).  相似文献