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Evangelos Tzanatos Dionysios E. Raitsos George Triantafyllou Stylianos Somarakis Anastasios A. Tsonis 《Climatic change》2014,122(1-2):41-54
Using the Food and Agriculture Organization’s (FAO) Mediterranean capture fisheries production dataset in conjunction with global and Mediterranean sea surface temperatures, we investigated trends in fisheries landings and landings per unit of effort of commercially important marine organisms, in relation to temperature oscillations. In addition to the overall warming trend, a temperature shift was detected in the Mediterranean Sea in the late 1990s. Fisheries landings fluctuations were examined for the most abundant commercial species (59 species) and showed significant year-to-year correlations with temperature for nearly 60 % of the cases. From these, the majority (~70 %) were negatively related and showed a reduction of 44 % on average. Increasing trends were found, mainly in the landings of species with short life spans, which seem to have benefited from the increase in water temperature. Τhe effect of oceanic warming is apparent in most species or groups of species sharing ecological (e.g. small and medium pelagic, demersal fish) or taxonomic (e.g. cephalopods, crustaceans) traits. A landings-per-unit-of-effort (LPUE) proxy, using data from the seven Mediterranean European Union member states, also showed significant correlation with temperature fluctuations for six out of the eight species examined, indicating the persistence of temperature influence on landings when the fishing effect is accounted for. The speed of response of marine landings to the warming of the Mediterranean Sea possibly shows both the sensitivity and the vulnerable state of the fish stocks and indicates that climate should be examined together with fisheries as a factor shaping stock fluctuations. 相似文献
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K. Tsagarakis M. Coll M. Giannoulaki S. Somarakis C. Papaconstantinou A. Machias 《Estuarine, Coastal and Shelf Science》2010
A mass-balance trophic model was built to describe the food-web traits of the North Aegean Sea (Strymonikos Gulf and Thracian Sea, Greece, Eastern Mediterranean) during the mid-2000s and to explore the impacts of fishing. This is the first food-web model representing the Aegean Sea, and results were presented and discussed in comparison to other previous ecosystems modelled from the western and the central areas of the basin (South Catalan and North-Central Adriatic Seas). 相似文献
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A. Machias I. Karakassis M. Labropoulou S. Somarakis K. N. Papadopoulou C. Papaconstantinou 《Estuarine, Coastal and Shelf Science》2004,60(4):771-779
The species composition, abundance and diversity of demersal fish assemblages has been investigated in an oligotrophic coastal bay in the Aegean Sea which is a designated zone for the development of aquaculture. Samples were collected using experimental trawling, before the establishment of fish cages in the area during early June 1987 and after attaining the maximal production of the aquaculture zone in late May 2001. The overall abundance of the fish assemblage increased by a factor of 4 and the average trophic level of the fish community increased from 3.59 to 3.79. Traditional diversity indices showed an increase in dominance but the distinctness measures of biodiversity showed that the overall structure obtained after the establishment of fish farming was not phylogenetically impoverished. Multivariate analysis showed that the community differences between the two periods are quantitative rather than qualitative. Comparisons in length frequencies between the two periods indicated that specimens of the species compared were either similar or larger in the second period. The species favoured by the presence of aquaculture were not the ones normally feeding on the food pellets under the cages but those normally occurring in the fishing grounds of the study. It is concluded that the release of nutrients from fish farming in nutrient-poor systems can have a positive effect on local fisheries with no visible negative change in species composition or biodiversity. 相似文献
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Stamatina Isari Nina Fragopoulu Stylianos Somarakis 《Estuarine, Coastal and Shelf Science》2008,79(4):607-619
Larval fish community structure was studied in the northeastern Aegean Sea (NEA) over an area influenced by the advection of Black Sea water (BSW). Sampling was carried out in early summer during a period of 4 years (2003–2006). Taxonomic composition and abundance presented high variability in space that remained relatively constant among years. Tow depth and indicators of trophic conditions in the upper water column (i.e., zooplankton displacement volume, fluorescence) explained significantly the structure of larval assemblages during all surveys. The northern continental shelf (Thracian and Strymonikos shelf), where a large amount of enriched, low salinity BSW is retained, was dominated by larvae of epipelagic species, mainly anchovy (Engraulis encrasicolus). Interannual changes in horizontal extension of the BSW seemed to match closely observed changes in the distribution of anchovy larvae. Mesopelagic fish larvae were particularly abundant beyond the continental shelf (over the North Aegean Trough) where a strong frontal structure is created between the low salinity waters of BSW origin and the high salinity waters of the Aegean Sea. Larvae of certain mesopelagic species (e.g., Ceratoscopelus maderensis) may occasionally be transported inshore when the prevailing current meanders towards the coast or feeds anticyclonic gyres over the continental shelf. 相似文献
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