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采用生化测定的方法,对锯缘青蟹(Scyllaserrata)鳃、肝胰腺和肌肉等不同器官组织中活性氧(ROS)与抗超氧阴离子自由基(ASAFR)含量进行了测定。 结果表明, 不同器官组织中活性氧与抗超氧阴离子自由基含量各异。 各器官组织中活性氧含量由高到低依次为:肝胰腺>肌肉>鳃, 分别为195.04U/mg±33.46U/mg, 64.03 U/mg±12.77 U/mg和44.84U/mg±10.44U/mg。而抗超氧阴离子自由基含量则是鳃>肝胰腺>肌肉,大小分别为439.62 U/g±64.73U/g,297.89 U/g±39.75 U/g和84.24 U/g±18.03 U/g。统计分析显示,锯缘青蟹各器官组织间的活性氧与抗超氧阴离子自由基含量均存在极显著性差异(P<0.01)。这是由于不同器官组织所执行的生理功能不同造成的。  相似文献   
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Mud crab (Scylla serrata) is an important commercial crustacean in China. An experiment was designed to study the effect of cold stress on S. serrata. After a one-week adaptation at 28oC, the temperature is suddenly reduced to 4oC. The crabs were sampled every 2 h for 10 h and dissected immediately to measure the enzyme activity. The crabs at room temperature (28oC) were used as the control group. The activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX), the content of malondialdehyde (MDA) and the activity of 4 ATPases (Na , K -ATPase; Mg2 -ATPase; Ca2 -ATPase; Ca2 , Mg2 -ATPase) were measured biochemically. In contrast to the control group, the SOD activity increased significantly from 2 to 6 h after the cold stress, and then decreased. The CAT and GPX activities increased in 2 h, and then decreased gradually. The content of MDA increased gradually in 4 h. The activity of Na , K -ATPase decreased in 2 h, increased up to the top value at Hour 6, then decreased again. The activities of Mg2 -ATPase, Ca2 -ATPase and Ca2 , Mg2 -ATPase increased significantly in 6 h, insignificantly in any other hours. Under cold stress, the activity of antioxidative enzymes in S. serrata was reduced at first then stabilized, ROS-scavenging weakened, and MDA accumulated gradually in the gill after 6 h. The activity of the 4 ATPases in the crab decreased after 6 h, suggesting that the ability to regulate ion concentration has been paralyzed. Therefore, the maximum period to sustain healthy meat in the crab under cold stress is 6 hours.  相似文献   
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锯缘青蟹不同器官组织中总抗氧化能力和SOD活性的比较研究   总被引:11,自引:0,他引:11  
采用生化测定的方法,对锯缘青蟹的鳃、肝胰腺和肌肉等不同器官组织中的总抗氧化能力和超氧化物歧化酶活性进行了测定.结果表明,不同器官组织中的总抗氧化能力和超氧化物歧化酶活性各异.总抗氧化能力由强至弱依次为肝胰腺>肌肉>鳃,分别为71.16±17.75U/mg蛋白,28.55±4.45U/mg蛋白,19.82±3.20U/mg蛋白.而超氧化物歧化酶活性由强至弱则依次为肝胰腺>鳃>肌肉,分别为38.62±5.24 NU/mg蛋白,27.08±4.79 NU/mg蛋白,6.33±1.54 NU/mg蛋白.统计分析显示,各器官组织间的总抗氧化能力和超氧化物歧化酶活性有显著性差异(p<0.01),这与不同器官组织的生理功能是密切相关的.  相似文献   
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