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Cyanea nozakii Kishinouy e (C. nozakii), a giant cnidarian of the class Scyphomedusae, order Semaeostomeae and family Cyaneidae, is widely distributed in the East China Sea, the Yellow Sea and the Bohai Sea, and is abundant from late summer to early autumn. Venom produced by C. nozakii during mass agglomerations can contaminate seawater resulting in death of the halobios and seriously damage commercial fisheries. Swimmers and fishermen commonly suff er painful stings from this jellyfish, resulting in local edema, tingling, breathing difficulties, depressed blood pressure and even death. Such effects arise from the complex mixture of biologically active molecules that make up jellyfish venom. In the present study, the hemolytic activity of venom from tentacles of C. nozakii and factors aff ecting its activity were assayed. The HU50 ( defined as the amount of protein required to lyse 50 % of erythrocytes) of the venom against dove and chicken erythrocytes was 34 and 59 μg/mL, respectively. Carboxylmethyl chitosan and glycerol could increase hemolytic activity at concentrations greater than 0.06% and 0.2 mol/L, respectively. 相似文献
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Heparin has been used as an anticoagulant drug for many years, but it has significant side ef fects. In the search for good substitutes, low molecular weight(MW) polysaccharides from S argassum fusiforme have been examined and confi rmed to possess biological activities. Here, S. fusiforme polysaccharides(SFP) were extracted and subjected to a hydrogen peroxide(H_2O_2) oxidation method for the preparation of low-MW SFP(LSFP). The effects of temperature, pH, and H_2O_2 concentration on the degradation process were also examined. Several LSFP of 36, 9, 5.7, and 2.7 kDa were obtained under different conditions, and their anticoagulant activities studied in vitro. The results showed that SFP and LSFP prolonged activated partial thromboplastin(APTT), prothrombin(PT) and thrombin times(TT) significantly, indicating that these low MW polysaccharides possessed anticoagulant activity in the intrinsic, extrinsic, and common coagulation pathways. As these ef fects were related to the MW of the polysaccharides in APTT and TT but not in PT, the contents of the monosaccharide fucose and sulfate and the polysaccharide MW could have exerted combined ef fects. The details of this mechanism require further verifi cation. 相似文献
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Although prebiotic activities of alginate and agar oligosaccharides isolated from seaweeds have been reported, it remains unknown whether seaweed polysaccharides have prebiotic activity. In this study, we isolated polysaccharides from four species of seaweeds, such as Grateloupia fi licina(GFP), Eucheuma spinosum(ESP), Ulva pertusa(UPP), and A scophyllum nodosum(ANP), and characterized their structures and prebiotic ef fects in vitro. The results showed that these polysaccharides were dif ferent in total sugar and sulfate contents as well as monosaccharide composition. GFP and ESP significantly promoted bifi dobacterium proliferation and 0.1% ESP and 0.4% GFP resulted in the highest proliferation rates of beneficial bacteria, whereas UPP and ANP inhibited the growth of beneficial bacteria at all tested concentrations(0.1%–0.5%). The different behaviors of the four seaweed-originated polysaccharides might be refl ected by differences in monosaccharide composition and structure. Therefore, polysaccharides isolated from GFP and ESP could be utilized as prebiotics. However, more studies must be carried out in vivo. 相似文献
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从霞水母Cyanea sp.中分离刺丝囊,提取刺丝囊毒素(NV),并研究了温度、pH和几种化学组分对其溶血活性稳定性的影响.实验结果表明,在4～37℃范围内NV的溶血活性与温度变化密切相关,毒素在4℃以下几乎没有发生溶血反应,在37℃以下反应45 min以后,溶血活性达到最大值;毒素的溶血活性对pH敏感,在pH 7.8时.溶血活性最强,溶血率为93.53%.EDTA、NaCl和还原型谷胱甘肽(GSH)对NV溶血活性都具有稳定作用.通过正交实验发现,GSH对溶血活性的影响最大,当提取液中含有1.0 mmol/L GSH和5.0 mmol/L NaCl时毒素的溶血活性最强.DTT(二硫苏糖醇)明显降低毒素的溶血活性,说明毒素中溶血蛋白的活性很可能与分布在蛋白质表面的二硫键有关.Ca2+虽然能够增强毒素的溶血活性但是对毒素并没有稳定作用,所以Ca2+可能只是毒素溶血活性的活化剂.甘油对毒素的稳定作用不明显. 相似文献
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采用氧化降解和酶降解两种方法制备壳寡糖.并对降解产物的氨基质量分数变化,平均分子质量进行了分析和测定.结果表明,氧化降解法降解速率快,降解产物的平均分子质量都低于2 ku,但降解产物的氨基质量分数均有部分损失;酶法降解产物的氨基含量基本没有损失,但酶法降解的时间较长,得到的产物平均分子质量较高.分别采用木瓜蛋白酶和纤维素酶时壳聚糖进行降解,经过24 h降解,平均分子质量从630 ku分别降至43 ku和25 ku左右,表明纤维素酶的水解能力强于木瓜蛋白酶. 相似文献
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