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Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpine-induced malabsorption mice and cyclophosphamide-induced immunosuppression mice were used in this study. OPENF powder is light yellow green and has a protein-fat-carbohydrate ratio of 16:9:75 with good solubility in water. A pilot study investigating immune functional impacts of the OPENF on mice show that the OPENF enhanced spleen lymphocyte proliferation and the activity of natural killer (NK) cells in BALB/c mice. Furthermore, OPENF can improve intestinal absorption, increase food utilization ratio, and maintain the normal physiological function of mice. These results suggest that oyster peptides could serve as a new protein source for use in enteral nutrition formula, but more importantly, also indicate that OPENF has an immunostimulating effect in mice. 相似文献
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本文旨在研究黄鳍金枪鱼(Thunnus albacares)碎肉中4种不同蛋白酶酶解物的3k Da超滤组分对RAW264.7细胞的免疫活性。以RAW264.7细胞为实验模型, 采用噻唑蓝比色法检测细胞增殖活性, 中性红吞噬实验检测细胞吞噬能力, Griess试剂检测细胞培养上清液中NO含量, 并分析酶解物氨基酸组成和分子量分布。实验结果表明, 胰蛋白酶酶解物在12.5~200μg·mL-1范围内无明显细胞毒性, 能增强RAW264.7细胞吞噬能力, 浓度为400μg·mL-1时达到最大值132.50%(P<0.01), 浓度在50~200μg·mL-1范围内能促进巨噬细胞NO释放(P<0.01), 且NO释放量与酶解液浓度存在一定的量效关系; 胰蛋白酶酶解物中必需氨基酸(essential amino acid, EAA)含量最高, 为51.09%, 其碱性氨基酸组氨酸、赖氨酸和精氨酸的含量分别为11.59%、11.00%和6.90%, 均高于其他蛋白酶酶解物, 并且分子量小于1k Da的小肽含量高达97.48%。研究结果表明, 4种蛋白酶酶解物中, 黄鳍金枪鱼碎肉胰蛋白酶酶解物的3k Da组分具有较明显的免疫活性, 这为其作为免疫活性肽的开发利用提供了理论依据。 相似文献
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文章以牡蛎肉为原料, 采用胰蛋白酶水解法制备获得牡蛎胰蛋白酶水解物(trypsin hydrolysates of oyster, OYH), 分析了其氨基酸组成和相对分子量分布, 并初步探究了OYH在减轻化疗药物5-氟尿嘧啶(5-fluorouracil, 5-FU)对S180荷瘤小鼠肠黏膜损伤方面的作用效果。结果表明: OYH中的必需氨基酸占总氨基酸的36.44%, 且谷氨酸含量最高, 其分子质量主要集中在1kDa以下, 所占比例为92.18%。5-FU单独使用组的肿瘤抑制率为31.00%; 与模型组相比, OYH-L+5-FU组、OYH-M+5-FU组和OYH-H+5-FU组小鼠肿瘤抑制率明显提高(p<0.001), 分别为38.24%、46.27%和47.57%, 其中OYH-M+5-FU组和OYH-H+5-FU组较5-FU单独使用有明显提高(p<0.01, p<0.001)。同时, OYH还能有效减轻5-FU给药期间造成的肠道黏膜损伤, 与5-FU组相比, OYH-L+5-FU组、OYH-M+5-FU组和OYH-H+5-FU组小鼠的小肠绒毛高度、隐窝深度、黏膜厚度和绒毛表面积均显著增加(p<0.01, p<0.001), 明显改善小肠隐窝和上皮绒毛的状态, 维持肠黏膜屏障的完整。此外, OYH-L+5-FU组、OYH-M+5-FU组和OYH-H+5-FU组的S180荷瘤小鼠与模型组相比, 中性粒细胞含量降低, 淋巴细胞含量增加(p<0.05, p<0.01), OYH-H+5-FU组能显著增加机体总蛋白、白蛋白以及免疫球蛋白含量(p<0.05, p<0.01, p<0.001), 改善机体免疫功能、营养状况以及调节血清免疫抗体水平。结果显示牡蛎肉的胰蛋白酶水解物具有作为化疗过程辅助治疗营养食品, 起到肠黏膜保护和提升机体耐受力的应用潜力。 相似文献
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Low molecular weight peptide (LMWP) was prepared from clam Paphia undulate and its antiaging effect on D-galactose-induced acute aging in rats, aged Kunming mice, ultraviolet-exposed rats, and thermally injured rats was investigated. P. undulate flesh was homogenized and digested using papain under optimal conditions, then subjected to Sephadex G-25 chromatography to isolate the LMWP. Administration of LMWP significantly reversed D-galactose-induced oxidative stress by increasing the activities of glutathione peroxidase (GPx) and catalase (CAT), and by decreasing the level of malondialdehyde (MDA). This process was accompanied by increased collagen synthesis. The LMWP prevented photoaging and promoted dermis recovery and remission of elastic fiber hyperplasia. Furthermore, treatment with the LMWP helped to regenerate elastic fibers and the collagen network, increased superoxide dismutase (SOD) in the serum and significantly decreased MDA. Thermal scald-induced inflammation and edema were also relieved by the LWMP, while wound healing in skin was promoted. These results suggest that the LMWP from P. undulate could serve as a new antiaging substance in cosmetics. 相似文献
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