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采用体外拮抗试验的方法，先从不同生长阶段的对虾肠道中分离的96株细菌中筛选出4株对病原菌（鳗弧菌、副溶血弧菌、哈维氏弧菌）有拮抗作用的细菌；进一步通过固体扩散法和液体混合法确定LV060806、LV060808的产物对鳗弧菌有明显抑制作用，Lv060806、LV060815的产物对副溶血弧菌有明显抑制作用，LV060810、LV060815的产物对哈维氏弧菌有明显抑制作用。溶血试验证实这些菌株不产生溶血素，不具有潜在的致病性；动物安全性实验证实菌株浓度在10^6 cfu／ml以下对实验对虾无明显的毒害作用。随后测定了其16S rRNA基因序列，分析了相关细菌相应序列的同源性，构建了系统发生树，结合菌株表型特征和生理生化特性最终鉴定结果为：LV060806、LV060808为Vibrio natriegens；LV060810、LV060815为V.alginolyticus。 相似文献
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The effects of different hydrolysis methods on peptidoglycan(PG) were assessed in terms of their impact on the innate immunity and disease resistance of Pacific white shrimp,Litopenaeus vannamei.PG derived from Bifidobacterium thermophilum was prepared in the laboratory and processed with lysozyme and protease under varying conditions to produce several different PG preparations.A standard shrimp feed was mixed with 0.05% PG preparations to produce a number of experimental diets for shrimp.The composition,concentration,and molecular weight ranges of the soluble PG were analyzed.Serum phenoloxidase and acid phosphatase activity in the shrimp were determined on Days 6-31 of the experiment.The protective activity of the PG preparations was evaluated by exposing shrimp to white spot syndrome virus(WSSV).Data on the composition of the PG preparations indicated that preparations hydrolyzed with lysozyme for 72 h had more low-molecular-weight PG than those treated for 24 h,and hydrolysis by protease enhanced efficiency of hydrolysis compared to lysozyme.SDS-PAGE showed changes in the molecular weight of the soluble PG produced by the different hydrolysis methods.Measurements of serum phenoloxidase and acid phosphatase activity levels in the shrimp indicated that the PG preparations processed with enzymes were superior to the preparation which had not undergone hydrolysis in enhancing the activity of the two serum enzymes.In addition,the preparation containing more low-molecular-weight PG enhanced the resistance of the shrimp to WSSV,whereas no increased resistance was observed for preparations containing less low-molecular-weight PG.These findings suggest that the immunity-enhancing activity of PG is related to its molecular weight and that increasing the quantity of low-molecular-weight PG can fortify the effect of immunity enhancement. 相似文献
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