排序方式： 共有2条查询结果，搜索用时 15 毫秒
1
1.
Elizabeth A. McHuron James T. Harvey J. Margaret Castellini Craig A. Stricker Todd M. O’Hara 《Marine pollution bulletin》2014
We measured total selenium and total mercury concentrations ([TSe] and [THg]) in hair (n = 138) and blood (n = 73) of harbor seals (Phoca vitulina) from California to assess variation by geography and sex, and inferred feeding relationships based on carbon, nitrogen, and sulfur stable isotopes. Harbor seals from Hg-contaminated sites had significantly greater [THg], and lesser [TSe] and TSe:THg molar ratios than seals from a relatively uncontaminated site. Males had significantly greater [THg] than females at all locations. Sulfur stable isotope values explained approximately 25% of the variability in [THg], indicating increased Hg exposure for seals with a greater use of estuarine prey species. Decreased [TSe] in harbor seals from Hg-contaminated regions may indicate a relative Se deficiency to mitigate the toxic effects of Hg. Further investigation into the Se status and the potential negative impact of Hg on harbor seals from Hg-contaminated sites is warranted. 相似文献
2.
We investigated the mercury concentrations in red meat from pilot whales consumed by some residents of the Japanese whaling town, Taiji, and in hair samples from 50 residents for their maker of mercury burden. The methyl mercury (M-Hg) level in the red meat was 5.9 μg/wet g, markedly higher than the US FDA action level and Cordex Alimentarius guideline level for predatory fish (1.0 μg/wet g). The average level of total mercury (T-Hg) in the hair from residents who ate whale meat more than once a month was 24.6 μg/g, whereas the average from the residents who did not consume any whale meat was 4.3 μg/g. The T-Hg concentrations in the hair from three donors exceeded 50 μg/g, the level for NOAEL set by WHO. The T-Hg level found in the Taiji whale meat consumers was markedly higher than that observed in the Japanese population overall (about 2 μg/g). 相似文献
1