Adaptation, innovation and domestic food production in Jamaica: Some examples of survival strategies of small-scale farmers |
| |
| Authors: | Clinton Beckford David Barker Steve Bailey |
| |
| Institution: | Faculty of Education, University of Windsor, Ontario, Canada; Department of Geography and Geology, University of the West Indies, Mona Campus, Kingston, Jamaica |
| |
| Abstract: | Small-scale farmers' experimental innovations have not generally been considered for on-farm research trials as those in the traditional sector have been perceived as recipients, rather than originators, of technical knowledge and sustainable and viable practices. Yet there is abundant evidence throughout the tropics that small-scale farmers are adaptive and experimental problem solvers, and experts at devising innovative survival strategies. While literature on the topic is rich with accounts from Africa, Asia and Latin America, there is a general dearth of examples from the Caribbean. This paper highlights some examples of farm- and village-level problem solving and survival practices among small-scale domestic food producers in the challenging agroecological environment of Jamaica. |
| |
| Keywords: | local knowledge experimentation kitchen gardens recycling yam sticks family land Jamaica |
|
|
