From catfish to organic fish: making distinctions about nature as cultural economic practice |
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| Authors: | Becky Mansfield |
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| Institution: | Department of Geography, Ohio State University, 1036 Derby Hall, 154 North Oval Mall, Columbus, OH 43210, USA |
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| Abstract: | This paper addresses the cultural economy of nature and the material culture of economic practice. Attending to ways that cultural notions about the biophysical world play key roles in political economic conflicts, discussion centers on two recent debates involving the cultural economy of seafood production and trade. The first debate is over whether the label “catfish” should include catfish imported from Vietnam into the United States; the second deals with whether fish and shellfish should be eligible to be certified “organic” under new US regulations. Analysis reveals that the key dynamic in these debates is not necessarily how people think about “nature”, but instead is how people make distinctions about the world. Rather than focusing on what is natural or not, key actors make distinctions among both organisms and environments. The ways that different groups define and enclose the biophysical world works to distinguish places as either appropriate or not for certain kinds of production activities. The overall argument is that significance and meaning of the biophysical become implicated in economic geographies by making distinctions about the world that then become important for how economic activity can work. As such, cultural economic approaches should attend to the ways that the biophysical is involved in relations such as competition and international trade, while nature-society approaches should shift focus from Nature to specific aspects of the biophysical world. |
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| Keywords: | Cultural economy Nature-society relations International trade Competition Food Seafood Marine environment |
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