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PCDD and PCDF intake through consumption of locally produced seafood by Venice lagoon residents: elements for risk management |
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| Authors: | Miniero R Ceretti G Cherin E Dellatte E De Luca S Ferri F Fulgenzi A R Grim F Iacovella N Iamiceli A L Ingelido A M Vio P di Domenico A |
| Institution: | aToxicological Chemistry Unit, Italian National Institute for Health, 00161 Rome, Italy bDepartment of Prevention, Veneto Region, 30123 Venice, Italy |
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| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |