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The Global Seafood Market Performance Index: A theoretical proposal and potential empirical applications
Authors:Sebastián Villasante  David RodríguezManel Antelo  Martin QuaasHenrik Österblom
Institution:a Department of Applied Economics, Faculty of Economics and Business Administration, University of Santiago de Compostela, Av. Burgo das Nacións s/n, 15782 A Coruña, Santiago de Compostela, Spain
b Karl-Göran Mäler Scholar, The Beijer Institute of Ecological Economics and Stockholm Resilience Centre, The Royal Swedish Academy of Sciences, P.O. Box 50005, SE-104 05 Stockholm, Sweden
c Department of Quantitative Economics, Faculty of Economics and Business Administration, University of Santiago de Compostela, Av. Burgo das Nacións s/n, 15782 A Coruña, Santiago de Compostela, Spain
d Department of Foundations of Economic Analysis, Faculty of Economics and Business Administration, University of Santiago de Compostela, Av. Burgo das Nacións s/n, 15782 A Coruña, Santiago de Compostela, Spain
e Department of Economics, Christian Albrechts Universität zu Kiel, Olshausenstraße 40 24118, Kiel, Germany
f Stockholm Resilience Centre, The Royal Swedish Academy of Sciences, P.O. Box 50005, SE-104 05 Stockholm, Sweden
Abstract:The objective of this paper is to create the Global Seafood Market Performance Index (GSMPI) in order to compare fisheries-related impacts of different countries across spatial and temporal scales. The article presents the first effort to investigate the trade-offs among marine ecosystems, seafood markets, poverty alleviation, food security and governance at worldwide level by creating the GSMPI. The GSMPI will provide relevant information on environmental, governance, socioeconomic, food security, corruption, seafood market, and corporate social responsibility issues for individual decision-makers and scientists, national governments, and stakeholders as well as international fishing and aquaculture industries.
Keywords:Global Seafood Market Performance Index  Fisheries and aquaculture  Sustainability
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