Protein Digestibility by Khosti Fish Colisa fasciatus (Pisces,Anabantidae) under the Influence of Certain Factors |
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| Authors: | H S Pandey R P Singh |
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| Abstract: | Protein digestibility was determined via two feeding trials in glass aquaria by the indicator (Chromium oxide) method using a mixture of shrimp powder with oil cake and wheat bran respectively (1: 1 W/W) as food. Analyses of feed were made to calculate the crude protein, carbohydrate, lipid and ash contents. Feces were analysed to determine their total nitrogen and chromium oxide. Protein digestibility was studied in relation to salinity of the medium size and weight of the fish body. The apparent digestibility of crude protein of a corresponding die has shown that 1st: Younger fish do possess a lower capability of protein digestion than fish having a medium weight and medium size; 2nd: Older fish with a high weight and large size exhibit no improvement in efficiency to digest the food protein, though their weight and size are significantly greater than those of middle weight and medium size fish; 3rd: The replacement of oil cake by wheat bran decreases the protein digestibility of shrimp powder mixture with them; 4th: A salinity (NaCl) of the aquatic medium at or above 3 g/l depletes the protein digestibility when fish of the same size were experimented with; but a salinity up to 2 g/l does not result in a significant decrease in the protein digestion rate. |
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