| Atkinsiella hamanaensis sp. nov isolated from cultivated ova of the mangrove crab, Scylla serrata （ Forsskal ） |
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| 作者姓名： | B.Z.BIAN S.EGUSA |
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| 作者单位： | LaboratoryofAquacultureBiology.DepartmentofFisheries,FacultyofAgriculture,UniversityofTokyo,Japan. |
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| 摘 要： | Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl.
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| 关 键 词： | 红树林螃蟹 蝉虾 真菌病害 生活习性 温度影响 |
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