Spatial organization of food webs along habitat gradients at deep-sea hydrothermal vents on Axial Volcano,Northeast Pacific |
| |
| Institution: | 1. State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen, China;2. Department of Geography, National Taiwan Normal University, Taipei, Taiwan;3. Virginia Institute of Marine Science, College of William & Mary, Gloucester Point, VA 23062, USA;4. Department of Geography, National Taiwan University, Taipei, Taiwan;5. Institute of Marine Geology and Chemistry, National Sun Yat-sen University, Kaohsiung, Taiwan;6. Research Center for Environmental Changes, Academia Sinica, Taipei, Taiwan |
| |
| Abstract: | Deep-sea hydrothermal vents are characterized by steep spatial gradients and high temporal variability in habitat conditions. This leads to the organization of species distribution along spatial habitat gradients, which may constrain food resource utilization and food web structure. We conducted a stable-isotope-based study to test the hypothesis that food resource utilization is constrained by spatial habitat variability at diffuse hydrothermal vents on Axial Volcano, Northeast Pacific. Our study included the ten most biomass-prominent species and considered the temporal change in food web structure at recently created vent sites during three consecutive years. We related species average stable isotopic composition to their position between the center and the periphery of vent sites, using previously published data. Species spread widely along the δ13C axis, and showed a small variability in δ15N. This indicates that most species partition food resources between isotopically different carbon sources, and that they are not organized along predator–prey trophic chains. Particulate organic matter (POM) stable isotopic composition from a concomitant study corresponds to the signature of the expected diet for most organisms. Species average δ13C was significantly correlated to their relative position between the center and the periphery of vent sites. We relate this spatial variability in species isotopic composition to variability in the isotopic signature of both dissolved inorganic carbon (DIC) and POM. This spatial isotopic signal of consumers reveals the spatial structuring of food (POM) production and its consumption by the fauna. Accrual of species during the development of diffuse sites increased the inter-specific spread in δ13C, but did not increase the range in δ15N. Our results show that the spatial organization of species distribution results in a fragmented food web where species partition POM food resources according to their position in space. Shaping of species distribution by habitat gradients therefore constrains food web structure and the occurrence of predator–prey and competitive interactions. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
