| 三种海产动物油中高度不饱和脂肪酸的提取 |
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| 引用本文： | 吴红棉,蒋志红,常德秘.三种海产动物油中高度不饱和脂肪酸的提取[J].广东海洋大学学报,1994(1). |
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| 作者姓名： | 吴红棉 蒋志红 常德秘 |
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| 作者单位： | 湛江水产学院食品与制冷工程系 |
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| 摘 要： | 采用低温—盐形成法对蓝圆 Ｓｃｏｍｂｅｒｍｏｒｕｓｎｉｐｈｏｎｉｕｓ（Ｃｕｖｉｅｒ）、马鲛鱼Ｄｅｃａｐｔｅｒｎｓｍａｒｕａｄｓｉ（ＴｅｍｍｉｎｃｋｅｔＳｃｈｌｅｇｅｔ）、海蛇三种海产动物油中高度不饱和脂肪酸进行提取，经皂化、冷冻、过滤、酸化、离心等工序反复处理后，可得碘价为２２０～２５０的高度不饱和脂肪酸混和物。探讨了提取过程中的最适工艺条件，并比较了该三种海产动物脂质中的高度不饱和脂肪酸的含量。
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| 关 键 词： | 海产动物油 高度不饱和脂肪酸 提取 |
EXTRACTION OF POLYUNSATUIATED FATTY ACIDS FROM THE THREE SEA ANIMALS OILS |
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| Wu Hongmian, Jiang Zhihong,Chang Demi.EXTRACTION OF POLYUNSATUIATED FATTY ACIDS FROM THE THREE SEA ANIMALS OILS[J].Journal of Zhanjiang Ocean University,1994(1). |
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| Authors: | Wu Hongmian Jiang Zhihong Chang Demi |
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| Abstract: | This article talks about the method of low temperature-forming salt Which is used to extract the polyunsaturated fatty acids from the three sea animals:Scombermorus Niphonius (Cuvier),Decaptems maruadsi(Temminck et Schieget),sea snake.The mixtures of the polyunsaturated fatty acids whose iodine number is 220250 are obtained through sponification, freezing, fiter, acidify centrifugal. This paper inquires into the most suitable technical condition in the extacting process, and compares the content of the polyunsaturated in the three sea animals' oil. |
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| Keywords: | oil of sea animals polyunsaturated fatty acids extraction |
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