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The behaviour of methionine in the model marine habitat
作者姓名:Cai Fulong  Chen Ying  Huang Lingyi  Lin Rongsheng
作者单位:Third Institute of Oceanography, State Oceanic Administration, Xiamen, China;Third Institute of Oceanography, State Oceanic Administration, Xiamen, China;Third Institute of Oceanography, State Oceanic Administration, Xiamen, China;Third Institute of Oceanography, State Oceanic Administration, Xiamen, China
摘    要:The behaviour of free methionine in the artificial marine habitat and the characteristic of absorption by clam were studied by trace method. The results showed that more than 70% of free methionine was utilized by marine organisms. The percentage of concentration methionine in suspended matter, Platymonas, sediment and clam was 11.4%, 24%, 7.8% and 34% respectively. The main path of absorption was viscera, seconded by mantle and gill. It was transferred to muscle after 24 h. The direct absorption of methionine from sea water by clam was more important and faster than that from food.

收稿时间:1987/10/9 0:00:00
修稿时间:1987/10/10 0:00:00

The behaviour of methionine in the model marine habitat
Cai Fulong,Chen Ying,Huang Lingyi,Lin Rongsheng.The behaviour of methionine in the model marine habitat[J].Acta Oceanologica Sinica,1988,7(4):602-606.
Authors:Cai Fulong  Chen Ying  Huang Lingyi and Lin Rongsheng
Institution:Third Institute of Oceanography, State Oceanic Administration, Xiamen, China;Third Institute of Oceanography, State Oceanic Administration, Xiamen, China;Third Institute of Oceanography, State Oceanic Administration, Xiamen, China;Third Institute of Oceanography, State Oceanic Administration, Xiamen, China
Abstract:The behaviour of free methionine in the artificial marine habitat and the characteristic of absorption by clam were studied by trace method.The results showed that more than 70% of free methionine was utilized by marine organisms.The percentage of concentration methionine in suspended matter,Platymonas,sediment and clam was 11.4%,24%,7.8% and 34% respectively.The main path of absorption was viscera,seconded by mantle and gill.It was transferred to muscle after 24 h.The direct absorption of methionine from sea water by clam was more important and faster than that from food.
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