Relative importance of grazing and nutrient controls of macroalgal biomass in three temperate shallow estuaries |
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| Authors: | Jennifer Hauxwell James McClelland Peter J Behr Ivan Valiela |
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| Institution: | 1. Marine Biological Laboratory, Boston University Marine Program, 02543, Woods Hole, Massachusetts
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| Abstract: | Macroalgal biomass and competitive interactions among primary producers in coastal ecosystems may be controlled by bottom-up processes such as nutrient supply and top-down processes such as grazing, as well as other environmental factors. To determine the relative importance of bottom-up and top-down processes under different nutrient loading conditions, we estimated potential amphipod and isopod grazer impact on a dominant macroalgal species in three estuaries in Waquoit Bay, Cape Cod, Massachusetts, that are subject to different nitrogen loading rates. We calculated growth increases and grazing losses in each estuary based on monthly benthic survey data of macrophyte biomass and herbivore abundance, field grazing rates of amphipods (Microdeutopus gryllotalpa andCymadusa compta) and an isopod (Idotea baltica) on the preferred and most abundant macroalga (Cladophora vagabunda) and laboratory grazing rates for the remaining species, and in situ macroalgal growth rates. As nitrogen loading rates increased, macroalgal biomass increased (3×), eelgrass (Zostera marina) was lost, and herbivore abundance decreased (1/4×). Grazing rates increased with relative size of grazer (I. baltica > C. compta > M. gryllotalpa) and, for two of the three species investigated, were faster on algae from the high-nitrogen estuary in comparison to the low-nitrogen estuary, paralleting the increased macroalgal tissue percent nitrogen with nitrogen load. Macroalgal growth rates increased (2×) with increasing nitrogen loading rate. The comparison between estimated growth increases versus losses ofC. vagabunda biomass to grazing suggested first, that grazers could lower macroalgal biomass in midsummer, but only in estuaries subject to lower nitrogen loads. Second, the impact of grazing decreased as nitrogen loading rate increased as a result of the increased macroalgal growth rates and biomass, plus the diminished abundance of grazers. This study suggests the relative impact of top-down and bottom-up controls on primary producers varies depending on rate of nitrogen loading, and specifically, that the impact of herbivory on macroalgal biomass decreases with increasing nitrogen load to estuaries. |
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