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Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia
Institution:1. University of Portsmouth, Winston Churchill Avenue, Portsmouth PO1 2UP, United Kingdom;2. Kingston University London, River House, 53-57 High Street, Kingston upon Themes, Surrey KT1 1LQ, United Kingdom;1. Department of Ecology, Evolution, and Marine Biology, University of California Santa Barbara, Santa Barbara, CA 93106, USA;2. Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Barbara, CA 93106, USA;3. Environmental Science, Policy, and Management, University of California Berkeley, Berkeley, CA 94720, USA;4. Interdepartmental Graduate Program in Marine Science, Marine Science Institute, University of California Santa Barbara, Santa Barbara, CA 93106, USA;1. Center for Ocean Solutions, 99 Pacific Street, Suite 555E, Monterey, CA 93940, USA;2. Center for Ocean Solutions, Stanford University, 473 Via Ortega, Rm. 193, MC: 4205, Stanford, CA 94305, USA;1. Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 6122, N-9291 Tromso, Norway;2. University of Sterling, Stirling FK9 4LA, Scotland, UK
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