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Preliminary study on plasma membrane fluidity of Psychrophilic Yeast Rhodotorula sp.NJ298 in low temperature
作者姓名:唐海田  郑洲  缪锦来  刘均铃  阚光峰
作者单位:College of Life Science Ludong university,Key Laboratory of Marine Bio-active Substances,First Institute of Oceanorgarphy,SOA,Key Laboratory of Marine Bio-active Substances,First Institute of Oceanorgarphy,SOA,Key Laboratory of Marine Bio-active Substances,First Institute of Oceanorgarphy,SOA,Key Laboratory of Marine Bio-active Substances,First Institute of Oceanorgarphy,SOA,Yantai 264025,China Key Laboratory of Marine Bio-active Substances,First Institute of Oceanorgarphy,SOA,Qingdao 266061,China,Qingdao 266061,China,Qingdao 266061,China,Qingdao 266061,China,Qingdao 266061,China
摘    要:The ability of cell to modulate the fluidity of plasma membrane was crucial to the survival of microorganism at low temperature. Plasma membrane proteins, fatty acids and carotenoids profiles of Antarctic psychrophilc yeast Rhodotorula sp. NJ298 were investigated at -3 ℃, 0 ℃ and 8 ℃. The results showed that plasma membrane protein content was greater at -3 ℃ than that at 8 ℃, and a unique membrane polypeptide composition with an apparent molecular mass of 94.7 kDa was newly synthesized with SDS-PAGE analysis; GC analysis showed that the main changes of fatty acids were the percentage of unsaturated fatty acids (C18∶ 1 and C18∶ 2) and shorter chain saturated fatty acid (C10∶ 0) increased along with the decrease of the culture temperature from 8 ℃ to -3 ℃; HPLC analysis indicated that astaxanthin was the major functional carotenoids of the plasma membrane, percentage of which increased from 54.6±1.5% at 8 ℃ to 81.9±2.1% at -3 ℃. However the fluidity of plasma membrane which was determined by measuring fluorescence anisotropy was similar at -3 ℃, 0 ℃ and 8 ℃. Hence these changes in plasma membrane's characteristics were involved in the cellular cold-adaptation by which NJ298 could maintain normal plasma membrane fluidity at near-freezing temperature.


Preliminary study on plasma membrane fluidity of Psychrophilic Yeast Rhodotorula sp. NJ298 in low temperature
Tang Haitian,Zheng Zhou,Miao Jinlai,Liu Junling,Kan Guangfeng.Preliminary study on plasma membrane fluidity of Psychrophilic Yeast Rhodotorula sp.NJ298 in low temperature[J].Chinese Journal of Polar Science,2007,18(1):63-72.
Authors:Tang Haitian  Zheng Zhou  Miao Jinlai  Liu Junling  Kan Guangfeng
Abstract:The ability of cell to modulate the fluidity of plasma membrane was crucial to the survival of microorganism at low temperature. Plasma membrane proteins, fatty acids and carotenoids profiles of Antarctic psychrophilc yeast Rhodotorula sp. NJ298 were investigated at -3 ℃, 0 ℃ and 8 ℃. The results showed that plasma membrane protein content was greater at -3 ℃ than that at 8 ℃, and a unique membrane polypeptide composition with an apparent molecular mass of 94.7 kDa was newly synthesized with SDS-PAGE analysis; GC analysis showed that the main changes of fatty acids were the percentage of unsaturated fatty acids (C18∶ 1 and C18∶ 2) and shorter chain saturated fatty acid (C10∶ 0) increased along with the decrease of the culture temperature from 8 ℃ to -3 ℃; HPLC analysis indicated that astaxanthin was the major functional carotenoids of the plasma membrane, percentage of which increased from 54.6±1.5% at 8 ℃ to 81.9±2.1% at -3 ℃. However the fluidity of plasma membrane which was determined by measuring fluorescence anisotropy was similar at -3 ℃, 0 ℃ and 8 ℃. Hence these changes in plasma membrane's characteristics were involved in the cellular cold-adaptation by which NJ298 could maintain normal plasma membrane fluidity at near-freezing temperature.
Keywords:psychrophilc yeast  plasma membrane fluidity  fatty acid  protein  carotenoids  cold-adaptation  Rhodotorula  Yeast  membrane fluidity  plasma  study  characteristics  cellular  maintain  normal  However  measuring  fluorescence anisotropy  similar  HPLC  astaxanthin  major  functional  increased  decrease  culture
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