| 微晶甲壳质在乳白鱼肝油中的应用 |
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| 引用本文： | 许加超,郝爱华.微晶甲壳质在乳白鱼肝油中的应用[J].海洋湖沼通报,1994(3):33-38. |
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| 作者姓名： | 许加超 郝爱华 |
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| 作者单位： | 青岛海洋大学 |
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| 摘 要： | 本文探讨了微晶甲壳质的乳化性能以及它在乳白鱼肝油中的应用。微晶甲壳质的独特性能如乳化性，持水性，稳定性等在乳白鱼肝油中都表现的比较明显。
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| 关 键 词： | 微晶甲壳质 乳化性 乳白鱼肝油 |
APPLICATION OF MICRO-CHITIN TO MILKY-WHITE COD-LIVER OIL |
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| Xu Jiachao, Hao Aihua.APPLICATION OF MICRO-CHITIN TO MILKY-WHITE COD-LIVER OIL[J].Transaction of Oceanology and Limnology,1994(3):33-38. |
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| Authors: | Xu Jiachao Hao Aihua |
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| Institution: | Ocean university of Qingdao |
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| Abstract: | This paper explors the emulsification properties of micro-chitin and its appl ication to milky-white cod-liver oil. Micro-chitin has special properties such as emulsifiability, water-holding ability and stability. All these function positiyely in milky-white cod-liver oil. |
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| Keywords: | Micro-chitin emulsification |
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