Impact of temperature on long chain diol and mid-chain hydroxy methyl alkanoate composition in Proboscia diatoms: Results from culture and field studies |
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| Authors: | Sebastiaan W Rampen Stefan Schouten Enno Schefuß Jaap S Sinninghe Damst |
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| Institution: | aNIOZ Royal Netherlands Institute for Sea Research, Department of Marine Organic Biogeochemistry, P.O. Box 59, 1790 AB Den Burg, The Netherlands |
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| Abstract: | Long chain 1,14-diols and 12-hydroxy methyl alkanoates are biomarker lipids for Proboscia diatoms and occur widely in Quaternary sediments. To determine the effect of temperature on the lipid composition of these algae, a new Proboscia sp. culture grown at 8 °C and Proboscia indica cultures grown at 18, 21, 24 and 27 °C were examined. The results were combined with lipid data from a P. indica culture and a Proboscia alata culture, grown at 20 and 2 °C, respectively, from previous studies. The data showed a strong relationship between long chain diol and 12-hydroxy methyl alkanoate composition and growth temperature, i.e. the chain length increases and the degree of unsaturation of long chain 1,14-diols decreases with increasing growth temperature. To determine the effect of temperature on Proboscia lipid compositions in natural environments, we also analyzed fossil long chain 1,14-diols and 12-hydroxy methyl alkanoates in surface sediments derived from Proboscia diatoms living in the water column of the eastern South Atlantic. The results indicate a significant relationship between sea surface temperature and chain length distribution of saturated long chain diols, but also suggest that the relative abundances of unsaturated long chain diols and 12-hydroxy methyl alkanoates in sediments are predominantly determined by factors other than temperature. |
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