Introduction,preliminary handling,and diseases of grass carp in New Zealand |
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| Authors: | D J Edwards P M Hine |
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| Institution: | 1. Fisheries Research Division , Ministry of Agriculture and Fisheries , P. O. Ngapuna, Rotorua, New Zealand;2. Fisheries Research Division , Ministry of Agriculture and Fisheries , P. O. Box 19062, Wellington, New Zealand |
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| Abstract: | Fry of grass carp, Ctenopharyngodon idella (Val.), were air‐freighted from Hong Kong to New Zealand in October 1971. The fish were at first kept in tanks with a recirculating water supply, where they soon showed symptoms of parasitic infestation and suffered heavy mortality. Attempts were made to remove parasites with chemotherapeutic treatment. Tripartiella sp., Dactylogyrus ctenopharyngodonis, and Gyrodactylus clenopharyngodontis were eliminated by prolonged bathing of the infected fish with quinine. Chemical treatment failed to eliminate Ichthyophthirius mullifiliis from the body surface and the gills, but the rate of spontaneous recovery of the fish from this disease was accelerated by keeping them in clean, running water. Experiments to remove the cestode Bothriocephalus gowkongensis from the intestine of the fish with tetravalent tin compounds and to control the intermediate host (Cyclops) in the water resulted in the eradiction of the cestode. When parasitic infestations had been brought under control the fish were transferred to outdoor ponds, where they began to feed on aquatic and terrestrial vegetation and rapidly increased in size. |
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| Keywords: | photosynthetic pigments particulate fluxes Subtropical Convergence marine food webs chlorophyll a carotenoids phaeopigments HPLC |
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