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Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects |
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| Authors: | José L Guil‐Guerrero Alexei Tikhonov Rebeca P Ramos‐Bueno Semyon Grigoriev Albert Protopopov Grigoryi Savvinov María J González‐Fernández |
| Institution: | 1. Food Technology Division, CeiA3, University of Almería, Almería, Spain;2. Zoological Institute Russian Academy of Sciences, Saint‐Petersburg, Russian Federation;3. Institute of Applied Ecology of the North, North‐Eastern Federal University, Yakutsk, Russian Federation;4. The Yakutian Academy of Sciences, Yakutsk, Russian Federation |
| Abstract: | |
| Keywords: | docosahexaenoic acid omega‐3 fatty acids subcutaneous fat upper Palaeolithic woolly mammoth |